Bacon Wrapped Boneless Pork Loin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 556.9
- Total Fat: 22.2 g
- Cholesterol: 185.2 mg
- Sodium: 567.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.2 g
- Protein: 71.9 g
View full nutritional breakdown of Bacon Wrapped Boneless Pork Loin calories by ingredient
Introduction
A pork lovers dream! We follow a primal type eating plan and this is perfect for my bacon loving family. You can substitute flour for arrowroot powder if you are not eating gluten free.A pork lovers dream! We follow a primal type eating plan and this is perfect for my bacon loving family. You can substitute flour for arrowroot powder if you are not eating gluten free.
Number of Servings: 6
Ingredients
-
3 lb pork loin roast
Spice Rub
1/2 tsp chili powder
1/4 tsp smoked paprika
1 tsp season salt
1/4 tsp cumin
1/2 tsp cinnamon
5-6 pieces of bacon
Brown Sugar Glaze
1/2 cup brown sugar (We use dark)
1 TBS arrowroot powder or flour
1 TBS apple cider vinegar
1/4 tsp mustard powder
Tips
Play with your spices to adjust for YOUR tastes. We often like to use the pan drippings and some beef broth to make a gravy.
Directions
Preheat oven to 375F
1. Line a roasting pan (Cast iron works great too!) with aluminum foil or lightly grease. Place loin in pan, fat side up.
2. In a small bowl, make your spice rub. Give that pork a good rub down!
3. Wrap the whole thing in bacon.
*Yes, this IS the reason we eat primal ;)
4. Place the roast in the oven and roast for about 50-60 minutes.
5. In a small saucepan under medium heat, combine the ingredients for the glaze and simmer until the sugar is dissolved.
6. After the 50-60 minutes has passed, drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
7. Let rest for about 10 minutes and then slice into 1 inch thick portions.
Enjoy!
Serving Size: 8oz BEFORE trimming fat
1. Line a roasting pan (Cast iron works great too!) with aluminum foil or lightly grease. Place loin in pan, fat side up.
2. In a small bowl, make your spice rub. Give that pork a good rub down!
3. Wrap the whole thing in bacon.
*Yes, this IS the reason we eat primal ;)
4. Place the roast in the oven and roast for about 50-60 minutes.
5. In a small saucepan under medium heat, combine the ingredients for the glaze and simmer until the sugar is dissolved.
6. After the 50-60 minutes has passed, drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
7. Let rest for about 10 minutes and then slice into 1 inch thick portions.
Enjoy!
Serving Size: 8oz BEFORE trimming fat
Member Ratings For This Recipe
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FISHGUT3
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1CRAZYDOG
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BIGTOSS03
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MUGABI123
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PIZZA5152
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PEPPY77
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ELRIDDICK
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RO2BENT
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ARTJAC
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CD6913562
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NORTHPAWZ
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DEE107
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MNABOY
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HOTPINKCAMARO49
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CHERIRIDDELL
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PICKIE98
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ROBBIEY
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ROSSYFLOSSY
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LIBR@RYL@DY
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TWEETYKC00
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DAN072254
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1SUZIQ11
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NELLJONES
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EVILCECIL
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ZRIE014
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JUNETTA2002
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MIYAMO
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STUBBY_DOUGLAS
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JENNYH79
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DMEYER4
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GORDONED
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REDROBIN47
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LAEDEJ5
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TRACEB76
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SISSYFEB48