Rosemary Roasted Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 182.9
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 587.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
View full nutritional breakdown of Rosemary Roasted Red Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
6 large red potatoes
1/4 Olive Oil
Dried Rosemary, Salt and Pepper to taste
Directions
Preheat oven to 400.
Spray baking dish with non-stick spray.
In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.
Bake for 30-45 minutes, until tender and golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMMYFAN.
Spray baking dish with non-stick spray.
In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.
Bake for 30-45 minutes, until tender and golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMMYFAN.
Member Ratings For This Recipe
-
AZURELITE
-
ZELDA13
-
BETHMOMOF2
-
HSMALDO
-
MARA03
-
LISA2BLC
-
HEALTHYMOM67
-
MIMI4GA
-
CD3151641