Orange Breakfast Ring

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 95.3

Total Fat: 1.9 g
Cholesterol: 3.3 mg
Sodium: 131.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.4 g
Protein: 4.2 g

View full nutritional breakdown of Orange Breakfast Ring calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 18

Number of Servings: 12

Ingredients

Fat free cream cheese, softened

1/2 cup sugar

1 TBSP of grated orange peel

2 Tubes (8 oz ea) refrigerated crescent rolls

1/3 cup sliced almonds

1/2 cup confectioners' sugar

1 TBSP orange juice

Directions

Beat cream cheese, sugar and orange peel until blended; set aside. Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 inch of edges. Sprinkle with 2/3 of the almonds.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge 2/3rds of the way toward center of rind at 1- in. intervals. Separate strips slightly; twist to allow filling to show.
Bake at 350 for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle
over warm coffee cake. Garnish with the remaining sliced almonds.
Slice how you like. I usually make 12 servings out of this coffee cake.

Number of Servings: 12

Recipe submitted by SparkPeople user FINAO1.