Donna's Turkey Meatloaf


4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 3.1 g
  • Cholesterol: 72.8 mg
  • Sodium: 313.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.2 g

View full nutritional breakdown of Donna's Turkey Meatloaf calories by ingredient



Number of Servings: 12

Ingredients

    Jennie-O Extra Lean Ground Turkey, 2 packages (2.5 lb total)
    Egg, fresh, 2 large
    Old Fashioned Quaker Oatmeal- Plain, 2 Cup
    Del Monte Diced Tomatoes, 2 cans
    Lipton Onion Soup Mix, 2 Packages

Directions

Mix well and bake at 450 for 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user DARTOL.

Member Ratings For This Recipe


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    Incredible!
    I added garlic and basil was delicious - 1/4/19


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    Good
    This was a quick and easy recipe! I think I personally could have used a little more flavor, but nonetheless, it was good. - 9/26/11


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    Cant wait to make it for my family..... - 4/19/11


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    Incredible!
    Just made it, this is amazing, used crushed ritz chips instead of oats had to use 3 cups was sooo good and made a LOT!!!!! - 8/19/08


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    Incredible!
    Tasted great!!! Easy to make as well! - 6/14/08


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    Easy to make and great tasting. - 5/4/08


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    I'm really wondering about the oven temp. 450 sounds awfully high - should it be 350? - 5/2/08


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    I havven't made it yet but I am goin g to try it. - 4/25/08