Grapeseed Oil Dressing

Member Ratings For This Recipe

• LPRUMATICO
  
  
  
  
  Great recipe. Grape seed oil is a great antimmflamatory and has a high heat point when cooking. I added garlic and Herbs de provence and about a half tsp of low sodium soy sauce. My only problem is that I dont know how much a serving is! - 3/8/10
  
  
• HFEATHERINA
  
  
  O.K.
  
  easy to make but not that flavourful. - 9/23/08
  
  
• LINDAJOY7
  
  
  
  
  It sounds great - I'd like to try it, but where do you get grapeseed oil? - 9/23/08
  
  
• TREAZURE
  
  
  Incredible!
  
  I really like this recipe. I only use grapeseed oil mayo and it's delicious. Thanks so much for this recipe. - 9/23/08
  
  
• GEORGIANNE1
  
  
  Incredible!
  
  I've been looking for a good but simple salad dressing recipe. This is just the ticket! It's really healthy, no artificial ingredients, no sweeteners. I will wait with the salt until after I taste it. Thanks! - 9/23/08
  
  
• RAE1975
  
  
  
  
  Sounds Yummy, can't wait to give it a try!...Thanks! - 9/23/08
  
  
• DEBORAHMM1
  
  
  
  
  Sounds good, I'll give it a try! - 9/23/08
  
  
• JIBBIE49
  
  
  
  
  Sounds different. - 9/23/08
  
  
• MAAYOTTE
  
  
  
  
  I would had garlic. - 9/23/08
  
  
• ALMAGGIE
  
  
  
  
  have not made this yet - 9/23/08
  
  
• BIGTOSS03
  
  
  
  
  How much is one serving? Two tablespoons? - 2/29/08
  
  
• LITTELCROUT
  
  
  
  
  i have had this recipe for years and useit all the time - 2/29/08
  
  
• XTREMEGIRL31
  
  
  Very Good
  
  i havent made this yet but it sounds great - 2/29/08
  
  
• DEB_RN
  
  
  
  
  Maybe less fat for me.... it's got a lot of calories. - 2/29/08
  
  
• NANCYJEAN6
  
  
  
  
  Copied that down sounds good. I will try that when I gather all the ingreedents. TY - 2/29/08
  
  
• MINDY_SUE
  
  
  
  
  I didn't make this yet, but I am definately going to. It sounds soooo good. Thank you for submitting it! - 2/29/08
  
  
• MYSTERYGIRL17
  
  
  
  
  What a yummy recipe!!! It is easy to make and very tasty. - 2/29/08
  
  
• GRANDMAB
  
  
  
  
  Very tasty. - 2/29/08