Baked Cabbage Steaks

Baked Cabbage Steaks

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Baked Cabbage Steaks calories by ingredient


Introduction

I saw this on Facebook and had to try it. They were delicious! The outer crunchy part was out of this world. I added it to SparkRecipes because I couldn't find it listed here.
 I saw this on Facebook and had to try it. They were delicious! The outer crunchy part was out of this world. I added it to SparkRecipes because I couldn't find it listed here.
Number of Servings: 6

Ingredients

    1 head, large (about 7" dia) Cabbage, fresh
    2 1tsp Olive Oil
    1 dash Salt
    1 tsp Garlic powder
    1 dash Pepper, black

Directions

Preheat oven 400. Wash and remove outer leaves trim stem off, cut 1 to 1 1/2 inch steaks brush both sides with olive oil, garlic salt and pepper both sides bake 30 to 40 minutes They're really good at 40 min so edges start to brown and get crispy.

Serving Size: 1 Steak

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    YUM! - 4/26/21


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    Very Good
    This is a new veg; I tried once. - 4/2/21


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    tasty - 3/25/21


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    NICE - 10/16/20


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    I wonder how these would taste with red cabbage - 4/13/20


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    Incredible!
    All i can say is woe my family loves it - 1/20/20


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    Very Good
    tasty - 11/13/19


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    Yum - 10/20/19


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    Thanks. these were yummy. - 10/16/19


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    Incredible!
    This is one of my favorite recipes. I added lots of spices doing some with curry and topped with oregano. My advice is 'Be Creative'! After taking them out of the oven, I also cooked some in my air fryer for crispy "chip-like" snacks. They are awesome! - 5/26/19


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    Sounds awful but it was really good! Be sure they are properly salted. - 5/10/19


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    Very good - 8/3/18


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    Great recipe - 2/14/18


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    Great! - 1/28/18


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    this looks yummy and has all kinds of possibilities! - 1/31/17


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    Incredible!
    Awesome....will make again! - 6/5/16