Grandma's Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.8
- Total Fat: 6.6 g
- Cholesterol: 85.7 mg
- Sodium: 393.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
View full nutritional breakdown of Grandma's Potato Salad calories by ingredient
Introduction
Altered Pillsbury cookbook recipe Altered Pillsbury cookbook recipeNumber of Servings: 8
Ingredients
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3 cups cubed peeled cooked potatoes
3 hard-boiled eggs
3/4 cup diced celery
1/4 cup chopped onion
3/4 cup Miracle whip light
1 1/2 tsp cider vinegar (or 1 tsp white vinegar)
2 tsp yellow mustard
1/2 tsp sugar
1/4 tsp salt
1/4 tsp pepper
Paprika, if desired
Directions
Combine potatoes, 2 of the hard-boiled eggs (chopped), celery, and onions in a large bowl. In a small bowl, mix all remaining ingredients (except paprika & last egg), blend well. Spoon dressing over salad; mix well. Slice remaining egg for garnish, sprinkle with paprika if desired. Cover, refrigerate at least one hour or until well-chilled.
Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LA_BAVARDE.
Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LA_BAVARDE.
Member Ratings For This Recipe
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PATPENDING
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MARIEBART
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1STTOOHIASMOM
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JILL769
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MAKINGTIME4TONI
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MYGIRLZMYWORLD
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