Glazed Carrots
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 56.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.4 g
View full nutritional breakdown of Glazed Carrots calories by ingredient
Introduction
You need just three ingredients to create this tasty side dish! You need just three ingredients to create this tasty side dish!Number of Servings: 3
Ingredients
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3 medium carrots
1.5 Tbsp margarine
1.5 Tbsp brown sugar
Directions
Cook carrots covered in small amounts of boiling water about 6-10 minutes or until tender. Drain.
In a skillet melt margarine and add brown sugar. Stir until melted. Add the cooked carrots and cook slowly, stirring until the carrots are well glazed. Season.
In a skillet melt margarine and add brown sugar. Stir until melted. Add the cooked carrots and cook slowly, stirring until the carrots are well glazed. Season.
Member Ratings For This Recipe
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KUKANNA
Yes! I have been looking through the recipes to find the one I make. most have far too much brown sugar for my tastes. I don't cook the carrots in water first, I cut them into sticks (about 12 per large carrot) and put them with the marge and sugar on low heat, covered, for about 15 mins. - 11/11/08
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