Baked Cod w/ Vegetables

Member Ratings For This Recipe

• TASHA623
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I never had cod before and this was really good. I used asparagus instead of zuccini. - 9/27/08
  
  
• MARRIBETH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  my husband doesnt like "fish" but I made this and he loved it. Only thing is I put it in the oven in a baking dish with rice under it and baked it altogether for the time suggested. Also sprinkled lemon pepper and garlic on top. Very very good. - 1/28/11
  
  
• VMAGDICS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was good. I used just carrots for the veggies. The cod didn't have too much taste. But I liked it. Put some lemon juice on it after I baked it. I think I will use lemon juice before I bake it next time. I would make this again. - 5/4/10
  
  
• BEGBIECAT
  
  
  Good
  

  1 of 1 people found this review helpful
  I am a big fish-hater normally but decided to give this a go and i actually enjoyed it!!!!!
  Added the extra lemon as recommended which gave it a nice flavour. - 6/11/08
  
  
• BUTRFLY_FREEDOM
  
  
  Very Good
  
  This was very tasty! I cooked mine over rice with carrots and yellow squash. Will definitely make again! - 5/16/12
  
  
• MPLANE37
  
  
  Incredible!
  
  I have tried it with perch instead. It was delicious! - 11/19/11
  
  
• NACCAREK
  
  
  Good
  
  It was good - 3/9/11
  
  
• CD8153661
  
  
  Very Good
  
  I just made this and it was VERY good. It did take 25 minutes though. The lemon was a good idea. - 9/17/10
  
  
• JCRESS1
  
  
  
  
  EXCELLENT FISH - 6/24/10
  
  
• MARYELLEN301
  
  
  Very Good
  
  Per the Dr. I have to avoid all sugars for at least a month, so I did not add the carrots. I did grate some red onion on top of the zucchini, but forgot the garlic! I had it with a cup of brown Basmati rice and it was pretty darn good. - 5/8/10
  
  
• DONNA1K
  
  
  Very Good
  
  very easy to prepare ahead of time - 4/11/10
  
  
• KLUECKE270
  
  
  Incredible!
  
  This was very tasty and so good for me. Even my husband ate it without tarter sauce! That's a miracle. - 4/10/10
  
  
• SUNNYD59
  
  
  
  
  Especially good recipe.I served it with a wild rice with lentil pilaf and squeezed some lemon over the top. - 1/25/10
  
  
• CD3490412
  
  
  Good
  
  I liked the juices off the fish went very well over noodles. Not really sure if the fish had enough flavor though. But will make again - 9/17/09
  
  
• SAVANASPARKLES
  
  
  Good
  
  My husband really liked this but I wasn't so sure. My slice of fish was thinner than his so it ended up over coked. There was also a funny smell when I opened the package, something about the mix of ingredients. Felt healthy after eating it though and was perfect balance with baked sweet potato. - 8/31/09
  
  
• MOMMAFAT12
  
  
  Incredible!
  
  very good and easy - 6/1/09
  
  
• HALLELUL
  
  
  Incredible!
  
  I tried this yesterday and I'm having it again today. It's so light and a neat spin on something different with cod fish. - 5/30/09
  
  
• BRITCHIC25
  
  
  
  
  Scrummy!! Added some lemon after reading other people's suggestions. - 5/12/08
  
  
• CSBCOLORADO
  
  
  
  
  I also added a squeeze of fresh lemon before baking. Nice, simple dish, filling -- and I LOVE the easy cleanup. - 3/16/08
  
  
• WHATAGRL42
  
  
  Incredible!
  
  This was my first time ever, making fish. I am to eat more of it, per my doctor. I was really nervous that I would mess this up, or that I wouldn't like it (I'm not a big fan of fish). IT was actually really easy, pretty, and tasty in a mild way. I'll definitely make this again! - 2/26/08
  
  
• *JENNY*23
  
  
  
  
  was fab - 2/22/08
  
  
• CRYSTAL.A.T
  
  
  
  
  I haven't made this yet, but I'm planning on trying it tonight...the only problem is that the recipe doesn't include at what temperature you should set your oven at. - 2/15/08
  
  
• SNEAKYGREG
  
  
  Incredible!
  
  very good I added a sqeeze of fresh lemon to the top before baking - 2/2/08