My Gramma's Egg Noodles

Member Ratings For This Recipe

• 60SIXTY
  
  
  Incredible!
  

  10 of 11 people found this review helpful
  This is German granma's recipe: old country. Even th'eggshell. Real deal. Amt of water might vary w/ humidity & altitude. P.S. I made again 1/19/11. Comfort food. Only made this amount 2 control portions & drying on a tea towel, the way Grandma did. Can dry for later use. - 10/15/10
  
  
• SCRAPPIE
  
  
  Incredible!
  

  9 of 11 people found this review helpful
  These are easy to make. I make them and dry them, put in sealed container and give as gifts. Made some with rosemary, garlic, and other fresh herbs. Everyone need to start making these. Get the kids involved. - 7/26/09
  
  
• MIZTEE2
  
  
  Very Good
  

  6 of 6 people found this review helpful
  Wow, I'm going to try this! is it self-rising flour or just the all purpose flour? - 9/28/09
  
  

  Reply from TINAHAVENER (10/2/10)
  It is all purpose flour. Wow I am incredibly late responding to this but better late than never

  
  
  
• ALDARA6166
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  My mother would make these for special dinners when I was a child. She allowed them to dry for about 12-hours and then boiled them in beef or chicken broth. When done, the flour on and in the noodles made their own gravy. Great recipe!! - 11/9/13
  
  
• LOTUSBURGER
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Thanks for the great recipe! I made these for some chicken noodle soup. Husband LOVED them in the soup. - 2/13/11
  
  
• LITTLEWIND53
  
  
  
  

  3 of 3 people found this review helpful
  I stare w/water, add egg, beat, then whisk in the flour. Works easier for me.... To the person who said "a cup of flour isn't healthy for anyone" this recipe as written serves 5 so it would only be one fifth of a cup of four per person.... And if it you do't like the recipe, pass it by, dont commet - 7/19/14
  
  
• RUTHEY01
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  I made these with Ener-G egg replacer to make them vegan. I like my noodles wide so I cut them 1/2 inch by 2 inch. I put them in a veggie version of my grandmother's Lancaster Pot Pie (not a pie but a thick soup with lots of homemade noodles). - 11/9/13
  
  
• MSMISK
  
  
  
  

  2 of 37 people found this review helpful
  A cup of white flour isn't healthy for anyone :( - 11/9/13
  
  
• 1GROVES2
  
  
  
  

  2 of 4 people found this review helpful
  My grandma also used the egg shell to measure, she used milk instead of water, though - 3/1/10
  
  
• AMYLOVESTZU
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  going to make my own now that there that easy thanks .. - 8/3/09
  
  
• DIAMONDG4U2C
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Really easy. and Fun to make. i made mine a little ticker for a crockpot thing i was making. next time i am going to add garlic and spinach or herbs to flovor the noodles. my kid loved them. - 7/8/09
  
  
• MERRY15GLADIOLA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is almost the same as my grandma's. Difference, it just said use an an egg. Measure the flour weth the pink coffee cup. She also let it dry a few hours, sometimes over night. Then fold over in thirds. When drier, slice. - 1/13/15
  
  
• MONKEY72
  
  
  
  

  1 of 1 people found this review helpful
  These make excellent noodles. The measuring your Grandmother used is the one I learned on, and still use. I love that you entered it in that way. - 12/20/14
  
  
• MRSCORRIE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very tasty, a dumpling style noodle which is impossible to find but tastes the best. I did have to add another 1/4 cup of water just to be able to make a dough but still absolutely great recipe - 6/3/09
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Thanks for sharing - 5/20/21
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 1/17/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 11/9/20
  
  
• REDROBIN47
  
  
  Incredible!
  
  Thanks for the recipe. I have always wanted to know how to make my own noodles. Now I do and they are great. - 10/30/20
  
  
• AZMOMXTWO
  
  
  Incredible!
  
  love these noodles - 9/23/20
  
  
• METAFUKARI
  
  
  Very Good
  
  Followed recipe, easier than I thought it would be! - 7/23/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 7/3/20
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Grandmas recipes always nutritious, not necessarily healthy - 1/16/20
  
  
• JIACOLO
  
  
  
  
  I've never made my own pasta - 1/16/20
  
  
• ARTJAC
  
  
  
  
  THANKS - 1/16/20
  
  
• NASFKAB
  
  
  
  
  Great idea - 12/21/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  These were great, but I have to admit I am going to look for premade egg noodles because for the lack of time. - 11/22/19
  
  
• CD4114015
  
  
  Incredible!
  
  Thanks - 11/21/19
  
  
• DEE107
  
  
  
  
  looks good - 11/21/19
  
  
• JANIEWWJD
  
  
  
  
  Love this recipe!!!! - 11/18/19
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious - 10/26/19
  
  
• 1CRAZYDOG
  
  
  
  
  Reminds me of the noodles my German Grandma made, too! Memories. - 9/16/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love grandmas egg noodle recipe! Yummy - 6/11/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love grandma's egg noodle recipe! Yummy - 6/11/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 3/5/19
  
  
• KITTYHAWK1949
  
  
  
  
  good and fairly simple - 11/26/18
  
  
• CECTARR
  
  
  
  
  Thanks - 11/6/18
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  This is a great recipe if you want to make the noodles instead of buying them. - 11/6/18
  
  
• BABY_GIRL69
  
  
  Good
  
  Good - 8/29/18
  
  
• KIPPER15
  
  
  Incredible!
  
  Easy, just like my mom's. She never wrote her recipes down. - 1/20/18
  
  
• TURQUROISE
  
  
  Incredible!
  
  easy to make and very good - 12/26/17
  
  
• HOTPINKCAMARO49
  
  
  
  
  Love these noodles! Tastes great. - 11/22/17
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  I love egg noodles! - 11/22/17
  
  
• SHAMMOND0724
  
  
  
  
  Can someone please provide how much chicken broth or water to boil the noodles in once they are ready to cook? - 8/14/16
  
  
• BADECLAN
  
  
  Incredible!
  
  It as wonderful for low carb living. I made a batch using Carb Counter flour, an egg and an eggshell amount of water. Boiled the dry noodles in chicken broth then added chicken,carrots, frozen peas,a rutabaga I had to use, and some chopped red onion to make chicken soup.Thanks the recipe is great! - 12/10/15
  
  
• CD14580676
  
  
  O.K.
  

  0 of 1 people found this review helpful
  These were not difficult to make, but they looked nothing like egg noodles and they tasted pretty thick and I rolled them out thin! - 10/6/14
  
  
• CD13824544
  
  
  
  

  0 of 1 people found this review helpful
  That looks good. - 11/11/13
  
  
• ROOTIHAUSMAN
  
  
  
  

  0 of 1 people found this review helpful
  I understand that. My mom and grandma taught me the same way. They are always delicious. - 11/9/13
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I have a very similar recipe and love it. There is nothing like homemade noodles!!! - 11/9/13
  
  
• GARIANNA1
  
  
  
  

  0 of 1 people found this review helpful
  Sound easy enough to make....
  - 11/9/13
  
  
• SDEHNKE
  
  
  
  

  0 of 2 people found this review helpful
  Just the way my Grandma taught me to make them. :) - 11/9/13
  
  
• DEBIGENE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds easy enough and I can't wait to try them. If I love them too they may just turn into Christmas gifts this year. Thanks for the idea !!! - 11/9/13
  
  
• MEATBALL44
  
  
  
  

  0 of 1 people found this review helpful
  Seems simple enough.. Gonna' try tonight.. - 11/9/13