Creamy Shrimp

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3.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 373.5

Total Fat: 11.4 g
Cholesterol: 177.2 mg
Sodium: 876.5 mg
Total Carbs: 34.9 g
Dietary Fiber: 2.6 g
Protein: 29.5 g

View full nutritional breakdown of Creamy Shrimp calories by ingredient

Introduction

A quick and easy creamy dish with plenty of veggies and not a lot of calories! Use low sodium broth and low fat parmesan for an even lower calorie count. A quick and easy creamy dish with plenty of veggies and not a lot of calories! Use low sodium broth and low fat parmesan for an even lower calorie count.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 6

Ingredients

8 oz of pasta (I like thin spaghetti or angel hair)

1 8 oz tub of low fat cream cheese

1 cup chicken broth

1/2 cup grated parmesan cheese

3 cloves of garlic

1 cup shrimp, w/out heads, shells, and tails

2 cups fresh chopped spinach

1 can italian style diced tomatoes

1 cup fresh or frozen broccoli

Directions

-Cook pasta according to package directions.

-In a large skillet with high sides, cook chicken broth and cream cheese over medium-high heat until cheese is completely melted (about 3-4 minutes)

-Add parmesan and garlic.

-Add shrimp, spinach, tomatoes, and broccoli. Stir until shrimp is cooked and broccoli is crisp tender.

-Turn off heat and stir in pasta.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GEORGIAFRECKLES.