5 layer bean dip

5 layer bean dip

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 16.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.3 g

View full nutritional breakdown of 5 layer bean dip calories by ingredient


Introduction

Organic, GF, DF. Organic, GF, DF.
Number of Servings: 6

Ingredients

    2.0 fruit without skin and seeds Avocados, Florida
    8.0 jumbo Black Olives
    0.5 cup, halves and whole Cashew Nuts, oil roasted (salt added)
    1.5 cup Beans, black
    2.0 serving Newman's Own Mango Salsa, 2 Tbsp

Directions

Beans, avocado, cashew cream, salsa, chopped olives Serving Size: 1 cup or about a 3x3 inch square

Number of Servings: 6.0

Recipe submitted by SparkPeople user BONDRIG.

Member Ratings For This Recipe


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    Very Good
    tasty - 4/18/19


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    tasty - 4/17/19


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    Looks simple enough for me. - 11/19/18


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    It's ok, I had to leave out the cashews because of a tree nut allergy in the family. - 5/8/18


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    Incredible!
    So delicious and it's Dairy free and Gluten free. - 4/19/18