Porcupine Meatballs (Ground Beef)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.8
- Total Fat: 23.8 g
- Cholesterol: 85.1 mg
- Sodium: 1,251.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.9 g
- Protein: 23.0 g
View full nutritional breakdown of Porcupine Meatballs (Ground Beef) calories by ingredient
Introduction
This recipe goes way back . . . my grandma used to make this . . . one of our family favorites!! So yummy. Tastes great with mashed potatoes and / or green beans!! This recipe goes way back . . . my grandma used to make this . . . one of our family favorites!! So yummy. Tastes great with mashed potatoes and / or green beans!!Number of Servings: 4
Ingredients
-
1 lb. ground beef
1/2 c. Minute rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz) can tomato sauch
1 c. water
2 tsp. Worcestershire sauce
Directions
Heat oven to 350. Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. Shape mixture into 8 balls - be sure not to pack the balls to tight as they won't cook properly. Place meatballs in ungreased baking dish, 8X8X2 inches. Stir together remaining ingredients; pour over meat balls. Cover with foil and bake 45 minutes. Uncover; bake additional 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEET1NM.
Number of Servings: 4
Recipe submitted by SparkPeople user SWEET1NM.
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