Roasted Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.9
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 51.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 6.0 g
- Protein: 4.7 g
View full nutritional breakdown of Roasted Tomatoes calories by ingredient
Introduction
Side Dish Side DishNumber of Servings: 4
Ingredients
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12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tbsp Extra Virgin Olive Oil
1.5 tbsp Balsamic Vinegar
2 clove Garlic
1 tsp Fresh Ground Black Pepper
Tips
Recipe called for 2 teaspoons of sugar and 1 1/2 teaspoons kosher salt to be mixed with the garlic and fresh ground black pepper.
I omitted these from the recipe. If desired, recalculate the recipe for your individualized taste.
Directions
1. Preheat the oven to 450 degrees F.
2. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
Serving Size: Makes 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
2. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
Serving Size: Makes 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
Member Ratings For This Recipe
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METAFUKARI
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RAPUNZEL53
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NEPTUNE1939
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NELLJONES
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EVILCECIL
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USMAWIFE