Bacon-Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 14.5
- Total Fat: 0.5 g
- Cholesterol: 2.3 mg
- Sodium: 78.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of Bacon-Stuffed Mushrooms calories by ingredient
Number of Servings: 64
Ingredients
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2 (16 oz) pkgs of Whole White Mushrooms, stems removed and reserved
2 large Green Onions (Scallions), minced
1 tsp Garlic, minced
3/4 (3 oz) pkg of Oscar Mayer Ready to Serve Real Bacon Bits
1 1/2 (8 oz) pkgs of Philadelphia Fat Free Cream Cheese, softened
3/4 cup Kraft Shredded 2% Milk Mexican Four Cheese Blend
Salt
Directions
Preheat oven to 350 degrees.
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Arrange the mushroom caps side-by-side in a greased baking dish or on a baking sheet. Chop the stems of the mushrooms. (Note: I like to "core" the mushroom slightly to make room for the stuffing. I include the "cored" portion with the stems when chopping them.)
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Saute the mushroom stems, scallions and garlic in a large skillet over medium heat until tender. Add the bacon bits and reduce the heat. Stir in the cream cheese until melted. Add salt, as desired.
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Remove from heat. Spoon the cheese mixture into the mushroom caps. Sprinkle with cheddar cheese and bake for 15 minutes.
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Serving = 1 mushroom
Number of Servings: 64
Recipe submitted by SparkPeople user AIMEEFLA.
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Arrange the mushroom caps side-by-side in a greased baking dish or on a baking sheet. Chop the stems of the mushrooms. (Note: I like to "core" the mushroom slightly to make room for the stuffing. I include the "cored" portion with the stems when chopping them.)
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Saute the mushroom stems, scallions and garlic in a large skillet over medium heat until tender. Add the bacon bits and reduce the heat. Stir in the cream cheese until melted. Add salt, as desired.
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Remove from heat. Spoon the cheese mixture into the mushroom caps. Sprinkle with cheddar cheese and bake for 15 minutes.
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Serving = 1 mushroom
Number of Servings: 64
Recipe submitted by SparkPeople user AIMEEFLA.
Member Ratings For This Recipe
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RONIJHAM
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SRIVERS1
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GREENEYES2510
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NPDSLEUTH
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MISERYKITTY
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LOOKINGTOBEFIT
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CD3490412
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NANA-JAN
I made this recipe to take to MDH's club appreciation potluck dinner. It earned many compliments, in fact, the president of the club stood up to start the business portion of the meeting, and the first thing he said was "Whoever made the stuffed mushrooms, could you give my wife the recipe?"!!! - 2/9/09
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ALOHALAURAG
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DIANE662
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DSCOTT525
This recipe is awesome! You cannot tell 1 bit that there were fat-free ingredients used. The mushrooms taste every bit as good as the "fat" version. :) I would definitely make these for a party and I'm sure the guests would never even realize they're eating a less-fattening version. Yummy! :) - 7/20/08