PEANUT BUTTER RICE KRISPIES


4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of PEANUT BUTTER RICE KRISPIES calories by ingredient


Introduction

SO EASY TO MAKE AND OH SO GOOD! SO EASY TO MAKE AND OH SO GOOD!
Number of Servings: 24

Ingredients

    3 TBLSP PEANUT BUTTER, CREAMY, OR ( IF DESIRE NUTTY)

    4 CUPS OF MINI- MARSHMALLOWS
    6 CUPS OF RICE KRISPES

Directions

1. spray 13x9x2 pan with cooking spray,
2. place peanut buuter into a 3quart pan, and
marshmallows and melt until smooth.
3 turn off heat and add rice krispies until coated and place in pan with a butter spatula or wax paper spread out in pan. cool and cut into 24 squares. Yummo!

Number of Servings: 24

Recipe submitted by SparkPeople user ANEWME55.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    delicious! i just made these for me and my mom, we only had coco crispies...and it turned out phenomenal! chocolate & pb, mm mm my favorite :) we also used reduced fat creamy pb to cut calories! - 3/15/09


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    Incredible!
    Love this peanut butter rice kiispy recipe! - 7/28/20


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    Incredible!
    I love the commercial bars, so really happy that there is a recipe that can create the same texture and flavour. MMMM - 11/21/09


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    Very Good
    We really liked the taste, but they were a little dry. Also, it was difficult to mix in the rice crispies. Is there something you could add that would help? - 9/10/09


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    Very Good
    Made this last weekend, the family loved it! - 1/29/09


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    Very yummy!! - 1/23/09


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    Incredible!
    very good!! thank you for this quick and easy recipe!! :) - 1/15/09


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    Incredible!
    love it!! - 1/10/09


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    going to try this for company next week - 1/5/09


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    made this today, very good - 12/22/08


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    Incredible!
    MMMMM This took me back to childhood. It is perfectly yummy and easy to make. - 12/19/08