Low fat Cocoa Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298.5
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 320.2 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
View full nutritional breakdown of Low fat Cocoa Cake calories by ingredient
Introduction
So rich it doesn't need icing!! So rich it doesn't need icing!!Number of Servings: 8
Ingredients
-
1 1/2 cups flour
1 cup packed brown sugar
1/4 cup cocoa
1 tsp baking soda
1.2 tsp salt
1 cup water
6 tbsp oil
1 tbsp vinegar
1 tsp vanilla
Directions
lightly grease 8 inch cake pan with cooking spray.
Preheat oven to 350 (180 C)
Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.
Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.
Note: This cake tastes great if frozen and then thawed before served.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWLIA.
Preheat oven to 350 (180 C)
Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.
Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.
Note: This cake tastes great if frozen and then thawed before served.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWLIA.
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