Country Style Steak (slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.6
- Total Fat: 8.7 g
- Cholesterol: 97.0 mg
- Sodium: 658.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 41.0 g
View full nutritional breakdown of Country Style Steak (slow cooker) calories by ingredient
Introduction
This is a great tasting meal for famlies on a budget or anyone who just wants a great satifying meal. This can be served over mashed potatoes or noodles. This is a great tasting meal for famlies on a budget or anyone who just wants a great satifying meal. This can be served over mashed potatoes or noodles.Number of Servings: 4
Ingredients
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Cubbed steak 1.5 lb cut into 4 inch peices
Onions, raw, 1 large sliced into 1/4 rings
Pepper, black 1/4 tsp
Campbell's cream of mushroom soup, 1 can
Packet of low sodium dry gravy mix
Water, tap, 1 cup (8 fl oz)
Directions
Place a single layer of steak in the bottom of a slow cooker. Place 1/2 of the onion rings over the steak. Sprinkle 1/2 of the pepper over the onions. Place remaining steak over onions and then top with the rest of the onions and pepper. In a small bowl mix soup, water and dry gravy mix. Pour over steak and cook on low for 8 hours.
***Note for people who dont like mushrooms cream of celery soup can be used instead.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
***Note for people who dont like mushrooms cream of celery soup can be used instead.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
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