Easy Pork Won Tons

Member Ratings For This Recipe

• PAWLEYSGIRL
  
  
  
  

  20 of 20 people found this review helpful
  I used a 24 mini muffin pan. I used a little olive oil to wet the wontons. I put them in the mini cups and I baked them a few minutes till brown. I left them open like little pockets. Ifilled them and baked about 6 minutes more. The were great. pawleysgirl - 1/19/09
  
  
• POXZILLA
  
  
  Bad
  

  9 of 20 people found this review helpful
  This recipe looks unhealthy... 4 g of fat for 2 wantons! No thanks on that bridge to nowhere. Good job on everyone else's suggestions to make this better though! sub turkey instead of pork; bake steam or boil, not fry; add fiber in the form of vegetables; use egg whites only. - 4/26/10
  
  
• KITHERINE
  
  
  
  

  8 of 9 people found this review helpful
  I make these quite a bit, for parties, or just for a fun easy snack. Try adding some fresh ginger and substitue ground turkey for the pork. An easy quick dipping sauce: soy sauce, mint jelly, sesame oil and a dash of hot chili oil or hot sauce.
  - 4/25/10
  
  
• GLITTERFLOOZY
  
  
  
  

  8 of 9 people found this review helpful
  Sounds like a great use for leftover turkey! - 11/26/08
  
  
• SUGARPUNK52
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  This is very good.Instead of the green onions ( my mom can't eat them ) I used a package of frozen mixed vegetables and chopped them up really small.It was still very good. - 11/25/08
  
  
• JSEATTLE
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Can drop in broth or soup to cut down on the oil. YUM! - 4/24/10
  
  
• JDKTIGGER
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Sounds good, but I will bake them instead! - 11/25/08
  
  
• RAGGEDY_ANN
  
  
  Good
  

  4 of 4 people found this review helpful
  The calorie count does NOT include the oil for frying and the dipping sauce!!! - 11/20/10
  
  
• MARTHAR3
  
  
  
  

  4 of 4 people found this review helpful
  Like the idea I didn't fry it I sprayed a 1/2 sheet pan with butter flavor and put them on the pan and sprayed the tops and baked till crispy. Was the star of our New Years day get together. - 1/3/08
  
  
• DRAGONHAWK
  
  
  Very Good
  

  4 of 4 people found this review helpful
  its good but I left out the pinch of salt. Soy sauce is very salty and you really don't need that pinch. Olive oil is best but cannola can be used. - 1/3/08
  
  
• ASTROGRANNY
  
  
  
  

  3 of 3 people found this review helpful
  Hard to eat only 2 - 4/24/10
  
  
• SALTYCHOCOLATE
  
  
  
  

  2 of 3 people found this review helpful
  Would like to try this one using ground turkey and steaming or gently boiling them. Just need to make very certain that the edges of the dough are sealed well. - 4/24/10
  
  
• HHOLLADAY
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Sounds good. Do you cook the meat before putting inside the wonton wrapper? - 11/23/08
  
  
• KITT52
  
  
  
  

  2 of 2 people found this review helpful
  I made these and they were so good...I bet you could use ground turkey too.
  Yum Yum
  - 11/22/08
  
  
• 00JANE
  
  
  Good
  

  1 of 1 people found this review helpful
  I have tried these using ground turkey. Boiling them make great wontons for chicken broth :) - 11/20/10
  
  
• LEANJEAN6
  
  
  
  

  1 of 1 people found this review helpful
  Wonderful!!!!---Thank-you! - 11/20/10
  
  
• LESLIE56
  
  
  
  

  1 of 1 people found this review helpful
  I love wonton soup. My Mom makes wontons, and love them as well. She bakes hers. - 4/27/10
  
  
• NITAINMN
  
  
  
  

  1 of 1 people found this review helpful
  Added ginger for the zing and baked them like in weight watchers recipe. Yum! - 4/25/10
  
  
• JEANY42
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very tasty - 4/24/10
  
  
• MISSBOMB
  
  
  
  

  1 of 1 people found this review helpful
  Tried boiling them in water,8-10 minutes,then fryed. Family loved them. - 4/24/10
  
  
• EDWARDS928
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love this recipe. It turned out really well, even when I couldn't find Won Ton wrappers. I used puff pastry in that instance. Still very easy and good! - 2/24/09
  
  
• JSTBKOZ
  
  
  O.K.
  

  1 of 2 people found this review helpful
  Only 2 per serving. You would need to be very carefull not to go over. - 1/3/09
  
  
• LATINLADY1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very easy to make ! very yummy! - 11/30/08
  
  
• BARBARA10013
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Liked MARTHAR3's suggestion of using spray and baking
  them. Will make them for Thanksgiving gathering!
  Thanks! - 11/23/08
  
  
• LINROSIE
  
  
  
  

  1 of 1 people found this review helpful
  I make these for parties. Great appetizers. Didn't realize how many calories --- I eat more than 2 !!! - 11/22/08
  
  
• ANNIEMARIE6
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I tried this recipe today when my son was over, and they were a hit with everyone. My son even asked for the recipe, so great recipe. - 11/22/08
  
  
• SPOTMOORE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I love pork won tons and to find an easy, healthy recipe is great. - 7/7/08
  
  
• SCOTTISHFAE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I make potstickers with almost an identical recipe. The only big difference is that I pan fry them in a small amount of oil until just they begin to brown, then I throw in some low sodium broth to cover the bottom of the pan and put on the lid. Then they just steam for 2 mins, adding to the flavor - 7/7/08
  
  
• MCDEANE52
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I also baked mine and they were delicious! - 4/16/08
  
  
• MISS_VIV
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I use Olive Oil for lightly frying anything at all. It looks like an easy to make recipe. I will try it. - 1/3/08
  
  
• NICOLELOVESGOD
  
  
  Very Good
  
  Baked at 400 degrees for about 10 minutes. I didn't like them with the sweet and sour sacue, but had some with soy and some with hot sauce and they were good. Next time I think I'll add some red pepper. - 4/13/11
  
  
• IFFUR77
  
  
  
  
  sounds like a great recipe...will make for the holidyas..easy to heat and serve - 12/12/10
  
  
• SUNNYD59
  
  
  
  

  0 of 1 people found this review helpful
  Love the idea of making into pot stickers as those are one of my favs. - 11/22/10
  
  
• LADYPHOENIX61
  
  
  
  

  0 of 1 people found this review helpful
  Gotta try these. my daughter and I love, love, love wontons! I'll try baking and steaming too. - 11/20/10
  
  
• GRAMPIAN
  
  
  
  

  0 of 1 people found this review helpful
  Tasty. - 11/20/10
  
  
• CD8417846
  
  
  
  

  0 of 1 people found this review helpful
  I love sound of thes and I am definely going to try them.I think I will try some baked and some fried with a little canola oil. Thanks for the recipe. - 11/20/10
  
  
• CD5422106
  
  
  
  

  0 of 1 people found this review helpful
  It looks good. I will definitely try them for me and my kids - 11/20/10
  
  
• FANCIKAT
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good for party nibbles. - 11/20/10
  
  
• RICCILYNN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  sounds fantastic! wontons are one of my fave treats so I will try these!! - 4/28/10
  
  
• MARSHA48
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Ohhh this sounds good. Thank you. - 4/24/10
  
  
• ALASKAN
  
  
  
  

  0 of 1 people found this review helpful
  sounds delicious and willing to try something different - 4/24/10
  
  
• BETHV61
  
  
  
  

  0 of 1 people found this review helpful
  These sound yummy! - 4/24/10
  
  
• KARLY47
  
  
  
  

  0 of 1 people found this review helpful
  Looks Good,I may try them - 4/24/10
  
  
• ILUVAVENTURA
  
  
  
  

  0 of 1 people found this review helpful
  i want to try these, but has anyone tried steaming or boiling them? - 4/24/10
  
  
• PATRICIAANN46
  
  
  
  

  0 of 1 people found this review helpful
  Sounds like something my family would like. Will give it a try. - 4/24/10
  
  
• WYOFRED
  
  
  
  

  0 of 1 people found this review helpful
  sounds delicious and easy - 12/2/08
  
  
• XRAYFRAN
  
  
  Good
  

  0 of 1 people found this review helpful
  Sounds good ,can even use ground turkey! - 11/25/08
  
  
• STOPGAINING
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  sounds good1 - 11/23/08
  
  
• SMILEYPOLLY
  
  
  
  

  0 of 1 people found this review helpful
  Thanks for sharing the recipe. I love won tons too so I'll give these a go during the week - 11/23/08
  
  
• KSPILLS713
  
  
  
  

  0 of 1 people found this review helpful
  Sounds tasty. I will be trying this recipe. Obviously the nutritional information is for 1 - 2 wonton serving. The calories would be significantly higher for the entire recipe, - 11/22/08
  
  
• JOCELYNRED
  
  
  
  

  0 of 1 people found this review helpful
  is the nutritional information for 1 (2 wontons) serving or is it for the full recipe? - 11/22/08