turkey burger italian

Member Ratings For This Recipe

• COURTENAY43
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I used garlic butter croutons ground to dust in my food prepper instead of the bread crumbs I didn't have. I used only the egg white and added Italian seasoning because I didn't have the Italian bread crumbs. I put them on a broiling pan for 30 minutes, flipped halfway. We really enjoyed them. - 1/13/14
  
  
• AVITELLI
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  this was awesome. i put some provolone on top. they turn out juicy and tender and very flavorful- i served them to two 20something guys who loved them too! - 5/21/07
  
  
• BERGIE8771
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added blackened seasonings and left out the cheese. I loved the flavor, and so did my picky teenage DS. I will be making these again soon!
  I used my stovetop grill, no fat needed to cook them. - 10/19/11
  
  
• UNISQUAGIA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I chose this recipe because it was simple and I had all the ingredients handy. I left out the pepper because it bothers my husband, and I cooked the burgers on my foreman grill instead of in the oven. They were really pretty good! I'd make them again! - 7/15/11
  
  
• GARYSAYS911
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  WOW, THAT WAS GOOD. I FOLLOWED THE RECIPE BUT USED ONLY EGG WHITE. I PAN FRIED WITH PAM. TOPPED OFF WITH PROVOLONE ON A WHOLE GRAIN BUN AND HONEY MUSTARD. YUMMY. THANKS FOR THE RECIPE - 3/12/09
  
  
• CD2693807
  
  
  
  
  looks delish and sounds easy - 6/18/21
  
  
• CHERYLHURT
  
  
  
  
  Thanks - 6/18/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/7/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Loved it!! - 10/16/20
  
  
• DIANNE467
  
  
  Incredible!
  
  fantastic! I added fresh basil and oregano from my garden. simple and so good. - 7/6/20
  
  
• PICKIE98
  
  
  O.K.
  
  I use my Foreman grill. - 6/29/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  Delicious. I cooked in our George Foreman grill and topped with spinach leaves and tomato. I made 4 patties which is 2 meals for DH and me. We didn't mind having them for lunch the next day. - 8/7/18
  
  
• CMRKSU12
  
  
  Good
  
  Pretty good! I made this for dinner tonight. I made it just as it said and it was pretty good. It needs something though to add a kick to it. Hmm.. I will have to think on that one. - 3/24/18
  
  
• CUINPARADISE
  
  
  Incredible!
  
  Fantastic! The hubbie LOVED it! - 4/10/11
  
  
• KOEHNA
  
  
  
  
  My husband loved it we did them on the grill said it taste like sausage and I got 5 burgers not 4. - 5/30/10
  
  
• ONTARIOSHOPGIRL
  
  
  Incredible!
  
  This was awesome I kind of got a little hooked on it. - 2/1/10
  
  
• CD5135188
  
  
  Very Good
  
  wonderful! our first turkey burger. i will make these again, soon!! thank you so much. - i added provolone cheese on top - but would have been great without. i was scared it being our first turkey burger and all. will make again without the provolone cheese! thanks - 6/4/09
  
  
• JUSTJEN7675
  
  
  Incredible!
  
  Very good! This was my first time making turkey burgers so my family was a little nervous, but everyone loved them! I served them on toasted wheat buns with mushrooms and provolone cheese. - 3/30/09
  
  
• NOAHSNARNIE
  
  
  
  
  sounds great. Can't wait to go food shopping. - 3/24/09
  
  
• SHACK70
  
  
  Very Good
  
  Easy to make. Did it on the Grill and they puffed up a bit but tasted great - 5/26/08
  
  
• SAIDTHEFAE
  
  
  Incredible!
  
  This was so easy to make and yummy to boot! I added some extra spices since my husband and I like a kick- chili powder, garlic powder, and Tony Sach. - 5/18/08
  
  
• NONISPARKS
  
  
  
  
  This is so good! I love how easy it is to make. Thanks for sharing! I served it on toasted wheat bread, added the suggested rosemary and garlic, and topped with caramelized onions. - 3/10/08
  
  
• MCOGNIBENE
  
  
  Good
  

  0 of 1 people found this review helpful
  this was good for basic turkey burger. my alterations were: used atheno's feta w/ basil & tomato, finely dice and saute red onion and garlic (to your liking) after they are carmelized add to burger 'batter' added some dry herbs oregano, rosemary, thyme, served on garlic cheese bread - 7/15/07
  
  
• WAFFLES505
  
  
  Incredible!
  
  I made this recipe before seeing it on here - It was delicious! I suggest adding garlic and rosemary too. This is also easy to make in single servings (like I did). - 6/7/07
  
  
• CD1220255
  
  
  Very Good
  
  this was a good recipe, it I added shredded parmesan cheese to the mix and sprinkled it on top. It went great with steamed green beans and roasted tomatos. - 6/5/07
  
  
• LORIANNENGEL
  
  
  Incredible!
  
  Easy to make and very tasty! A definate to add to my favorites. - 3/18/07