Oven-Roasted Brussels Sprouts

Member Ratings For This Recipe

• CD2531301
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I used cooking spray and Italian seasonings and they turned out great. The baking process really brings out their flavor and makes them very tender. - 1/29/09
  
  
• DGIRLSTAR
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I had not tried brussels sprouts for years due to "childhood vegetable trauma" but tried this recipe and LOVE them this way. You can add different seasonings to your taste so - very versatile. Thanks for sharing! - 8/14/10
  
  
• JOY00_01
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  was the best way I have ever made Brussels Sprouts!!! - 1/25/09
  
  
• JMAXWELL1956
  
  
  
  

  2 of 2 people found this review helpful
  I make these all the time but add basil and thyme and sometimes I will add broccoli and cauliflower as well. yum, yum! - 11/20/13
  
  
• 4MIHEALTHYLIFE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Also great w/ a spritz of balsamic vinegar while roasting! - 10/4/13
  
  
• KITTYBLEVINS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made these tonight, I added garlic powder, Italian seasoning, and some spicy local seasoning (Harleys) and they turned out SOOOO good!! Even my kids who hate most veggies liked them and said the recipe was a keeper - 1/27/13
  
  
• CD9726708
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Great with a little garlic and sprinkling of parmesean cheese too! - 11/1/12
  
  
• DCHANCE6
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I used the olive oil spray, but just put them on a non- stick cookie sheet to bake. I threw in some garlic cloves among the brussels sprouts, and then drizzled balsamic vinegar over it. Yummy! I baked them at 350... - 2/17/12
  
  
• BACKWOODSBARBIE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I dont like brussel sprouts, but I tried them this way and they was yummo! Thanks - 1/20/09
  
  
• DRB13_1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Quick, easy and tasty! And I was NOT a fan of sprouts before, so trust me - these are worth trying. Gave some to another friend who also claims they don't eat sprouts, and we both agreed, we liked them! - 9/13/12
  
  
• CARLINA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were delicious! I added a couple garlic cloves and cut down the olive oil. I had large sprouts so they took a bit longer to cook. Great recipe! - 1/3/12
  
  
• MARYELLEN301
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Used Olive Oil spray. They shared the oven with another dish at a lower temp. Cooked them about 10 more minutes. Used no other seasoning but S&P. Nice flavor. Next time I will play with some seasonings. - 12/28/11
  
  
• AGASSIFAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love these...I bake them a little longer though...until REALLY brown...and add a little garlic powder before baking... - 11/30/11
  
  
• JBAUGH2587
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  my grandma made me eat brussel sprouts once when I was younger, and despite all the butter and bacon surrounding them, they were still the most god awful thing ever. This recipe really makes these once scary sprouts into a pretty tasty veggie. No bitterness, just deliciousness. - 10/31/11
  
  
• WINEALITTLE
  
  
  
  

  1 of 1 people found this review helpful
  They're GREAT roasted! I'll definitely make them again. - 9/19/11
  
  
• WATERFALLFAERY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love, Love, Love these oven roasted brussels!!!! I also add some minced garlic. Awesome! - 9/16/11
  
  
• VAHOMEBREW81
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was a really tasty and easy recipe, thanks a bunch! - 7/16/11
  
  
• WWIBUFF
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent flavor, low calories. - 7/16/11
  
  
• SALY1127
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I tried sprout one time , didn't like. I try it again today change the recipe a little. I use olive oil, Mrs Dash original, soy sauce mixe them together put it in the toaster for 10mn until they dark Brown . It's to die for ,very crispy. Try it you'll love it. - 2/10/11
  
  
• BLAZEGRRL
  
  
  
  

  1 of 1 people found this review helpful
  So easy and tasty! My family makes fun of me for loving Brussels sprouts. - 3/28/08
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 7/11/21
  
  
• CYBRVELD
  
  
  
  
  Love these! - 5/22/21
  
  
• EVIE4NOW
  
  
  Very Good
  
  I added seasnonings to mine - 3/14/21
  
  
• BIGTOSS03
  
  
  Very Good
  
  I had this at a restaurant and it was great. - 3/5/21
  
  
• MNABOY
  
  
  Incredible!
  
  Just the smell as you cook! - 3/2/21
  
  
• NICUPULA123
  
  
  
  
  My weight loss diet that I took from https://bit.ly/3ujJVIU is literally the best weight loss blog. I read it every day, and I highly recommend it !!!! - 2/21/21
  
  
• WANT2BTRIM
  
  
  Incredible!
  
  Delicious - 2/16/21
  
  
• BRENDAS55
  
  
  
  
  yum - 2/12/21
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 2/10/21
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious side dish. - 11/23/19
  
  
• GMUSGRAVE8
  
  
  Incredible!
  
  Yum! I made this using frozen brussel sprouts, olive oil, garlic powder. Salt and pepper, then I sprinkled Parmesan cheese on top. So easy and delicious! - 5/23/19
  
  
• CD22944211
  
  
  
  
  Trying it this week - 2/24/19
  
  
• DUHSPARKGIRL
  
  
  Incredible!
  
  Delicious and quick to make! The loose leaves ended up crispy. Would be tempting to loosen some sprouts up or slice them very thin just to have Brussels chips! - 1/5/19
  
  
• CETANISTAWI
  
  
  
  
  I love avocado oil...Himalayan salt, pepper, chili powder, garlic powder...yum! - 12/6/18
  
  
• MIYAMO
  
  
  
  
  I loved these. - 10/23/18
  
  
• ANHELIC
  
  
  Very Good
  
  I made this recipe using garlic powder, Parmesan cheese and the garlic gave them a great taste going to try the next time using Mozzarella cheese near the end. I make this recipe in the microwave instead of the oven and it took 12 minutes and turned out really well and took less time. - 12/10/17
  
  
• CD1987279
  
  
  Incredible!
  
  One of my favorite vegetables! - 12/8/17
  
  
• MUSTANGMOM6
  
  
  
  
  Great recipe for healthy eating - 12/6/17
  
  
• TWEETYKC00
  
  
  
  
  I love them this way. - 12/6/17
  
  
• ROSESLB
  
  
  Incredible!
  
  Delicious. First time ever made it and it was great my husband actually liked it as well. - 11/30/17
  
  
• RETAT60
  
  
  Very Good
  
  Very good and easy to fix. We don't eat any added salt so left it off, but added garlic and rosemary. Great with roasted cauliflower. - 11/5/17
  
  
• LESLIELENORE
  
  
  Incredible!
  
  This is generally how I prepare brussels sprouts these days... They taste better, and I enjoy the texture more. - 11/5/17
  
  
• CHRISTOPHER63
  
  
  
  
  I Love Brussels Sprouts - 10/28/17
  
  
• KITT52
  
  
  Very Good
  
  I just love Brussels sprouts no matter what....you can use frozen ones too - 10/28/17
  
  
• REEDSKI
  
  
  Incredible!
  
  I love roasted brussel sprouts. I leave off the salt and pepper. Just olive oil sprayed from a Misto. - 10/27/17
  
  
• BARCELONAME
  
  
  
  
  awesome! - 10/26/17
  
  
• SEWSWITHHOTGLUE
  
  
  Incredible!
  
  Made this over the weekend -- the whole family enjoyed it! - 7/18/17
  
  
• DEBBIECRAVENS
  
  
  O.K.
  
  I prefer to use ghee for the oil and a little bacon too! - 2/22/17
  
  
• JANET552
  
  
  
  
  Yum! I like to add a handful of craisins and walnuts or pecans. - 2/21/17
  
  
• 911BRAD
  
  
  
  
  Yum - 2/20/17
  
  
• DEE107
  
  
  Very Good
  
  dont care for Brussel sprouts but hubby does try it not bad - 2/20/17
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty and easy to make! - 2/18/17
  
  
• ROBBIEY
  
  
  Incredible!
  
  I have tried these and absolutely love them. I like to put olive oil and some Badia Complete Sazon seasoning for flavor. - 2/17/17
  
  
• PAPAYAHEAD
  
  
  Incredible!
  
  yummy and healthy! - 2/3/17
  
  
• CD16515601
  
  
  Very Good
  
  YUM! - 2/3/17
  
  
• NEPTUNE1939
  
  
  
  
  great - 2/3/17
  
  
• JEANINEDAYNES
  
  
  Incredible!
  
  Excellent! Easy, delicious way to enjoy Brussels sprouts. - 9/5/16
  
  
• RANDYNWV
  
  
  Incredible!
  
  very good --- I love Brussels Sprouts --- usually just steamed them --- but these were very nice! - 5/4/15
  
  
• NORASPAT
  
  
  Very Good
  
  Great but I still liked the bacon. Great never thought to roast. - 11/21/14
  
  
• CD13797831
  
  
  
  
  Easy and delicious! - 3/28/13
  
  
• PHOLLIDAY1
  
  
  Incredible!
  
  Loved the flavor - 3/17/13
  
  
• CD6576689
  
  
  Very Good
  
  Very good - 3/14/13
  
  
• SINGINGMAIDEN
  
  
  
  

  0 of 1 people found this review helpful
  This looks great! And I have some brussels sprouts in the freezer. Will try this recipe this week! - 1/28/13
  
  
• TANYAP71
  
  
  Incredible!
  
  Our favorite way to eat Brussels sprouts. Even the kids ask for them regularly! - 6/4/11
  
  
• DANNICAJ
  
  
  Incredible!
  
  So yummy! - 3/16/11
  
  
• TASTENSEE
  
  
  Very Good
  
  Great way to serve brussel sprouts. I love the simplicity. Still couldn't sell it to my 11 year old, but hubbie loved them. - 2/24/11
  
  
• LDASIS
  
  
  Very Good
  
  delish! - 1/23/11
  
  
• MFABER3
  
  
  Incredible!
  
  Made this tonight. Had enough for 2 of us but it was so good, even hubby ate some! Wonderful! - 1/2/11
  
  
• SIMPLELIFE4REAL
  
  
  Incredible!
  
  These were delicious. I like it that they brown a little on the cut side after you turn them over. Easy to make, will do again! - 12/3/10
  
  
• JESSIELEMUS
  
  
  
  
  delicious! - 10/3/10
  
  
• LLDURADO
  
  
  Very Good
  
  Made these this evening to accompany a nice fillet of salmon. Very very good. We have always had sprouts boiled or steamed before, this was a nice change of taste and texture - 9/5/10
  
  
• BEKKI26
  
  
  Incredible!
  
  Roasted Brussels sprouts are the greatest! If there are bigger ones, they may take just a bit longer than 15 minutes, though. These make such a wonderful quick side, thanks for posting! - 8/11/10
  
  
• BECKLEYMOMMIE
  
  
  
  

  0 of 1 people found this review helpful
  I am making these right now for the first time and they look so delicious. Hopefully I will enjoy them. I cannot wait to try them. - 6/23/10
  
  
• NBLOCKHUYS
  
  
  Very Good
  
  A definite improvement on the "traditional" Brussels sprouts. Thanks. - 5/13/10
  
  
• JVIDAJEFF69
  
  
  Very Good
  
  this was very good! i had a few large ones that were not tender. the smaller ones were really good!
  - 3/25/10
  
  
• JONSBEKA
  
  
  Incredible!
  
  Everyone in my family really likes these, including the one and three year olds :) My husband, who usually does not like veggies said we can have these again. Thanks! - 2/28/10
  
  
• LIVYBELL
  
  
  Very Good
  
  My hubby and I loved these. Much better and more tastier than just boiling them in water. - 2/12/10
  
  
• QUEENIESMOTHER
  
  
  
  
  try adding pignoli (pine nuts) to die for! - 1/26/10
  
  
• BUTSWEETER
  
  
  Incredible!
  
  I just recently discovered that I enjoy brussels sprouts and so I've been on a bit of a kick. If I hadn't already known, I would have realized my love for them when I tried these. Awesome! I will definitely be making more soon. Thanks! - 12/21/09
  
  
• NITEOWL73
  
  
  Incredible!
  
  oh so good but watch out they will stink up the house. If you can do it out on the grill I highly recommend it!! - 10/13/09
  
  

  Reply from KINI08 (1/26/10)
  If you love the flavor but hate the stink, you can also replace the sprouts for broccoli - You get very similar flavor without the strong scent filling the house.

  
  
  
• LEIRIA
  
  
  Incredible!
  
  This is the best way to prepare Brussels sprouts and olive oil is so good for you. - 6/17/09
  
  
• DESIGNGODDESSPA
  
  
  
  

  0 of 1 people found this review helpful
  This is how I've always made mine! I like to add dried rosemary, and thyme in addition to the salt, pepper, and some minced fresh garlic. Yum! - 4/22/09
  
  
• DEEEBEE
  
  
  Good
  

  0 of 1 people found this review helpful
  These were good, considering they're Brussels sprouts. We prefer simmering them in beef broth. Try doing that! - 3/10/09
  
  
• JOVININA
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Delicious! I used Penzey's Italian Seasoning in addition to the salt and pepper. This is the way I'm preparing Brussels Sprouts from now on! - 2/20/09
  
  
• PAMMY88
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Excellent recipe! A sprinkle of rosemary on them is also good. No better way to enjoy Brussel sprouts. - 1/26/09
  
  
• KITTYMEHO
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I love brussel sprouts! This is going to be Dee lish!! - 1/8/09
  
  
• COOLHEELS
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I have made these a few times now and my husband and I both love them. Make sure to get a good balsamic vinegar, I really think the quality of the vinegar can make or break this recipe. - 1/3/09
  
  

  Reply from KINI08 (1/11/09)
  Whoops I think you posted on the wrong recipe... This one doesn't actually call for any balsamic vinegar.

  
  
  
• MOTIVATEDMOMMY
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Made this as a side for dinner tonight! It was awesome!!! I left them in the oven for about 4 extra minutes so they would be extra-crispy on the outside. - 12/21/08