Peanut Butter Nutella Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 173.8
- Total Fat: 10.0 g
- Cholesterol: 42.7 mg
- Sodium: 164.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
View full nutritional breakdown of Peanut Butter Nutella Brownies calories by ingredient
Introduction
Peanut butter. Nutella. Need we say more? Steal one of these tempting treats for yourself before you put them out at your party—there won’t be any left! Peanut butter. Nutella. Need we say more? Steal one of these tempting treats for yourself before you put them out at your party—there won’t be any left!Number of Servings: 24
Ingredients
-
Batter:
6 tablespoons unsalted butter, softened
1 1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup peanut butter (I used crunchy)
2 large eggs
3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Swirl Mixture:
1 1/2 oz dark or dark chocolate with hazelnuts, chopped
1/2 teaspoon butter
1/4 cup Nutella
Directions
Preheat oven to 350 degrees. Line an 8 inch square metal pan with non-stick foil.
In a mixing bowl, using medium speed and high speed of an electric mixer, beat butter and brown sugar until soft. Beat in vanilla and peanut butter, then add eggs and beat just until mixed in. Scrape sides of bowl and beat in baking powder and salt, making sure they are evenly distributed.
Add flour and stir until it is mixed in. Spread peanut butter batter in pan.
Make swirl mixture. Melt chocolate and butter in a small microwave-safe bowl at 50% power. Alternatively, you may use a double boiler
or bowl set over a pot of barely simmering water.
Remove melted chocolate from heat and stir in Nutella. Drop spoonfuls of Nutella mixture
over peanut butter brownie batter and drag a knife through to make a marbled pattern.
Bake on center rack for 30 minutes or until brownies begin to pull away from the side of the pan and center seems set. Cool pan on a wire
rack. When brownies hit room temperature, chill them for an hour or so. Lift from pan and cut into squares.
In a mixing bowl, using medium speed and high speed of an electric mixer, beat butter and brown sugar until soft. Beat in vanilla and peanut butter, then add eggs and beat just until mixed in. Scrape sides of bowl and beat in baking powder and salt, making sure they are evenly distributed.
Add flour and stir until it is mixed in. Spread peanut butter batter in pan.
Make swirl mixture. Melt chocolate and butter in a small microwave-safe bowl at 50% power. Alternatively, you may use a double boiler
or bowl set over a pot of barely simmering water.
Remove melted chocolate from heat and stir in Nutella. Drop spoonfuls of Nutella mixture
over peanut butter brownie batter and drag a knife through to make a marbled pattern.
Bake on center rack for 30 minutes or until brownies begin to pull away from the side of the pan and center seems set. Cool pan on a wire
rack. When brownies hit room temperature, chill them for an hour or so. Lift from pan and cut into squares.
Member Ratings For This Recipe
-
ROSSYFLOSSY
-
ZRIE014
-
CD1987279
-
RO2BENT
-
ARTJAC
-
CD6913562
-
DMEYER4
-
PANDAGIRL821602
-
MUSICNUT
-
LILMAMA0398