Baked Fish With Olive-Crumb Coating

Member Ratings For This Recipe

• TIMEISNOW!
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very tasty and easy to make. I also used talapia fish. It was frozen, so I cooked at the temperature mentioned on the fish package and it came out just fine without having to thaw first. My husband liked it, too. - 5/8/08
  
  
• FEELFIT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was delicious, i used cod, but would suggest using a stronger fish like tilapia or catfish. I also used a 50/50 mixture or orange juice and lemon juice (less tangy and slightly sweeter) instead of all lemon juice. Also i only used 1/2 tsp of oregano, 2tsp was a bit much. Delicious!!! - 3/1/08
  
  
• LSIG14
  
  
  Incredible!
  
  This was an excellent recipe. I put a can of sliced mushrooms in the pan under the fish and it came out perfectly. Hubby, who only likes fresh fish cooked out of doors, really liked it cooked this way! The olive crumb coating was awesome! - 11/24/13
  
  
• WEBJUNKY
  
  
  Very Good
  
  Very good using Tilapia, easy to make and delicious. - 10/9/09
  
  
• CD3322537
  
  
  Very Good
  
  My husband walked in from work smelled the fish baking and after eating it. Stated I could make it again. I used pike. - 3/28/09
  
  
• SPARKME59
  
  
  
  
  nouch of fish eater, unless its shrimp or tuns, lobster - 6/4/08
  
  
• RABBITAQUI
  
  
  
  
  ? - 6/4/08
  
  
• POIFECT_NOT
  
  
  Very Good
  
  nice easy and good thanks - 6/4/08
  
  
• MICHELLEBAX
  
  
  
  
  i didn't make this but i would - 6/4/08
  
  
• CJEGGER
  
  
  
  
  What is the difference between chopped green olives and canned chopped ripe olives? Are they referring to chopped black olives? - 6/4/08
  
  
• MOMATREE
  
  
  
  
  Love fish and this one will be a keeper! - 6/4/08
  
  
• DENISEA1
  
  
  Incredible!
  
  I REALLY ENJOYED AND EASY!! - 6/4/08
  
  
• AMOSLA
  
  
  
  
  I want to make this dish but want a substitute for the olives - 6/4/08
  
  
• JIBBIE49
  
  
  
  
  sounds good - 6/4/08
  
  
• JOANYC
  
  
  Very Good
  
  Was very good. Even kids liked it. - 4/8/08
  
  
• REDFILLY
  
  
  Incredible!
  
  I liked this a lot but I knew I'd like it because I love green olives and fish. I used catfish and garlic stuffed green olives. I was surprised because my picky 5 year old ate some and my boyfriend who dislikes green olives ate it too. It was more popular then I expected. - 2/28/08
  
  
• LAROCKRGRL
  
  
  
  
  Excellent recipe, and really fast! We had it with talapia and used a little leftover tapenade in addition to the other ingredients. A great way to use up leftover olives after a party! Will definitely make it again. Great for a dinner party. - 2/27/08
  
  
• LEKALOU
  
  
  O.K.
  
  I guess my family doesn't like olives enough to really like this dish. It was just okay. I won't make it again. - 2/21/08
  
  
• ITALIANMAMA37
  
  
  Very Good
  
  Very good recipe -- I used tilapia instead of the red snapper. Would make again for the adults -- the kids didn't like it much. - 1/22/08
  
  
• RTROULLI
  
  
  Incredible!
  
  This was very good -- I liked it and would definitely make again !!!! - 8/30/07