Sesame Bars (Raw & Gluten Free)

Member Ratings For This Recipe

• CD13792543
  
  
  
  

  1 of 1 people found this review helpful
  I made it with almond, sunflowers seeds, dried cranberries, dates and sesame seeds, I added a tsp. of honey, and they are wonderful... My husbands sweet tooth is satisfied. Cookie sheet worked better for me, I lined it and covered it with wax paper and use rolling pin to flatten. Thanks for sharing - 4/26/13
  
  
• ERIN1957
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  what can I say, I had to hid them :-) - 4/2/11
  
  
• MINNIE122
  
  
  
  

  1 of 1 people found this review helpful
  This recipe was so easy to prepare. I added 1 Tsp of water to get the mixture to stick together, and spinkeled some carob piece on top for a little crunch. So good, thank you for sharing this recipe. - 6/24/10
  
  
• JBDIAS
  
  
  
  
  I made 2 batches today. One was with cashews and craisins and the other one was by the directions. Both turned out fantastic. Quick and easy. This is for a pot luck later today. Mmmm good. - 5/15/14
  
  
• CD13651152
  
  
  
  
  I need some help. I had a diabetic seizer this week and my memory is very foggy still...Can't understand things well yet. My question is...on this recipe do you put flour in it? - 5/15/13
  
  

  Reply from KRAVMAGAGIRL (11/9/13)
  Nope there is no flour :)

  
  
  
• STARPESCADO
  
  
  Incredible!
  
  Love this! - 5/13/13
  
  
• JMC334
  
  
  Incredible!
  
  Wonderful! At first I didn't think it would stick together but if you keep mixing it will eventually form a ball in the food processor and will then hold together. - 2/8/13
  
  
• DAHLEEA
  
  
  Very Good
  
  I will definitely make these again. I used cashews rather than walnuts (allergic). I also used dried cranberries instead of raisins because that was what I had. I did have to add a bit of water so the mixture would bind together. - 5/21/12
  
  
• SILLYWEIGHT
  
  
  Incredible!
  
  this recipe is just so yummy! I added a bit of cashew butter, shaped in saran and wrapped then put it in freezer, when cold, I cut it into bars. They were amazing and very addictive were alot like a lara bar. I have made these several times!!!! - 5/20/12
  
  
• TEDDYTEDDY
  
  
  
  

  0 of 1 people found this review helpful
  I did not rate this as I have not made it yet... I am just happy to have found a recipe to share with someone who is gluten intolerant. - 10/6/11
  
  
• HONNEE1
  
  
  Incredible!
  
  i made these for my family and wow they were so good!!! mmm i added a piece of ginger and wow they were great!!! thanks for sharing. - 4/15/11
  
  
• FITAT50
  
  
  Incredible!
  
  This so yummy and easy to make, great recipe. I've brought some to work and everyone loves it! - 5/27/10
  
  
• EEMILLA
  
  
  Very Good
  
  I used almonds in lieu of walnuts and dried figs for the raisins. My figs were dry so I added a fourth cup of water. Tasty! - 10/5/09
  
  
• DEECAFFEINATED
  
  
  
  
  Can't wait to try this one!! - 8/23/09
  
  
• CD5339342
  
  
  Incredible!
  
  This looks amazing! But can i use a mill or blender instead? I don't have a food processor :(. - 6/28/09
  
  

  Reply from KRAVMAGAGIRL (8/23/09)
  Not sure if a blender would work, since the dried fruit is pretty thick, but I bet a mill would work great!

  
  
  
• LIVING-BETTER
  
  
  Incredible!
  
  very useful and easy but i will replace dates with another fruit - 6/3/09
  
  
• KARISSAROO
  
  
  
  
  This is great, my son is has all sorts of allergies and this would be perfect for him. Most of the gluten free cookies I find at the store he absolutely hates, but I can't wait for him to try this :) - 5/21/09
  
  
• SPOOMANCHOO
  
  
  Incredible!
  
  I have made something very similar to this and it is a staple in our house now. - 3/21/09