Healthy Pumpkin Banana Bread

Member Ratings For This Recipe

• CURVESMOMMA
  
  
  Very Good
  

  8 of 8 people found this review helpful
  Very good! I made a few changes and I am glad I did- I used 2 eggs, 2 egg whites, oat flour and cut the white sugar in half. Also used skim milk and added more spices. WIth the changes it still is about 100 cals a serving. Thanks for the great recipe! - 2/12/10
  
  
• ANITACOCKTAIL
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I went with egg beaters and the Splenda white and brown sugars. Since the comments indicated that it came out a little dry also added a single serving cup of unsweetened applesauce...and it came out great! - 10/16/10
  
  
• RHIAKH
  
  
  O.K.
  

  4 of 5 people found this review helpful
  The nutrition info was calculated with Splenda, not granulated sugar, molasses instead of brown sugar, and egg beaters instead of eggs. That changes the nutrition profile quite a bit. This recipe is more calories than posted. Made as posted (with sugars and eggs) the bread tastes good but is dry. - 4/20/09
  
  
• NORASPAT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is a great recipe. I did cut the sugar and added an extra banana. I used one egg and three egg whites. This will be a favorite of my DH I did add raisins for him. Thanks Pat inMaine. GREAT FIND!! - 3/29/14
  
  
• CINDILP
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Very good. I made this for the Cross Country Team and they liked it. - 9/24/12
  
  
• HYDEEKIN
  
  
  Good
  

  1 of 1 people found this review helpful
  I used less sugar and substituted applesauce for the oil. I also made it as muffins. I got 24 muffins with 152 cals and 1.2 fat.
  *Remember: an easy way to reduce the fat in bread recipe's is to substitute applesauce for the oil!! - 11/22/11
  
  
• SUEINWISCO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love this recipe, however, made exactly with these ingredients in these amounts, there are 131 calories per serving based on 32 servings. Fat is 2.8 grams and sugars are 12.6 grams, still a great food "bargain" for a snack or part of a breakfast. I did not find it to be dry at all. - 6/16/11
  
  
• ASH1236
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Sooo good. I make them into muffins and add raisins. I also do 1/2 splenda for the white sugar. Really good - 12/24/08
  
  
• CERENETHUNDER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So moist and flavourful!! I made a double batch and did 3 loaves & 12 muffins, Mmmmmmmm :) Worked just as well in 'muffin form' as loaf, but cut the baking time in half! - 11/3/08
  
  
• MINIPHATT41
  
  
  Incredible!
  
  I made it a bit different but this is a great and easy recipe. I used half AP flour and half almond flour, used coconut sugar (about 2/3 called for), added chopped pecans and chopped dried cranberries and actually halved it and it came out great. Will for sure make this again. - 5/20/21
  
  
• SHARMOON
  
  
  Very Good
  
  I used Truvia Baking Blend and skim milk. Very tasty, I froze the second loaf.
  Thanks! - 5/5/20
  
  
• LIBRA1975
  
  
  Incredible!
  
  Absolutely delicious!!! Two of my favorites, pumpkin and banana! Changes: used Organic Pure FL Cane Sugar only, Applesauce instead of oil, added a teaspoon extra of pumpkin spice and added a few chocolate chips! Made cupcakes - 24 and a tiny loaf, so moist and tasteful love it!! Definitely making - 4/16/20
  
  
• NASFKAB
  
  
  
  
  Great idea - 11/21/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This came out so good. Instead of Olive oil I use applesauce (unsweetened). Really moist. - 6/16/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this pumpkin banana bread recipe! Yummy! - 5/8/19
  
  
• CULTLEADER
  
  
  Very Good
  
  I feel like it would benefit from more pumpkin pie spice or maybe some cinnamon. It's quite good and the kids love it. - 10/18/17
  
  
• KATHY45H
  
  
  Incredible!
  
  Was delicious - 9/23/16
  
  
• CRCOWTAN
  
  
  Very Good
  
  Delicious. Made some even healthier changes. Took out the oil and the milk and granulated sugar. Added 1 cup of unsweetened Apple sauce, added extra 3/4 cup brown sugar, 1extra banana and used fresh cooked pumpkin. Baked in small muffin sizes. Added three chocolate chips to tops of some for kids. - 12/31/14
  
  
• LUVS2BIKE101
  
  
  Incredible!
  
  Was looking for a pumpkin bread to bring to Church for sharing on Thanksgiving Day and this looked easy to prepare. It's in the oven now with aromas permeating my kitchen. I anxiously await tasting! Thanks! - 11/26/14
  
  
• CD13350696
  
  
  Very Good
  
  Great recipe. I substituted agave for sugar, oat bran for white flour and used only egg whites. I also added another banana. Really moist. And healthy! Yum! - 1/27/13
  
  
• CD12047398
  
  
  Very Good
  
  Very good. - 3/19/12
  
  
• BECCA023
  
  
  Incredible!
  
  Sooooo Good! - 12/9/11
  
  
• VIKTORIALYN
  
  
  Very Good
  
  Next time I'll add more cinnamon - very moist! WIll make again! - 11/20/11
  
  
• LEMONADE17
  
  
  
  
  Can you taste the banana in this, or is it just pumpkin flavored?
  - 10/7/11
  
  
• MUFFINSTEPHENS
  
  
  Incredible!
  
  a family favorite - 5/5/11
  
  
• LIVNFITNHAPPY
  
  
  Very Good
  
  So Good! Glad I made enough to share (2 loaves)! Thanks :) - 3/10/11
  
  
• JAMIECARDER
  
  
  Incredible!
  
  This is absolutely delicious... I made some earlier this afternoon and have been fighting to wait for it to cool completely. Moist and full of flavor!!! - 1/12/11
  
  
• MOIRAFITZ
  
  
  
  
  This recipe turned out great. I was happy to be able to use fresh pumpkin and bananas in the same recipe. Will definitely make again. - 12/13/10
  
  
• RUNNERGIRLN
  
  
  Incredible!
  
  My kids never seem to like any of the breads I make but my son loved this one. I did make a few changes..2 whole eggs, 2 whites, skim milk, 1/4 cup sugar & 1/2 cup splenda brown sugar. I also added a handful of chocolate chips to one loaf. YUMMY! - 10/27/10
  
  
• CD7516543
  
  
  Very Good
  
  tasted great! - 7/29/10
  
  
• INTAMERNET
  
  
  Very Good
  
  Loved them. Will take to work all week for lunch. - 4/18/10
  
  
• ITSMED
  
  
  Incredible!
  
  Just a few changes but the best pumpkin muffins I've had in a long time, ever with so few calories. My 3 and 2 year old loves them. Going in my cookbook. Thanks for the recipe!! - 12/8/09
  
  
• CD2672953
  
  
  Incredible!
  
  I love eating this! - 4/21/09
  
  
• HEALTHYSHELLY
  
  
  Good
  
  I found this bread to be very dry. The taste is good, but the bread was not as moist as I would have liked it. - 3/23/09
  
  
• MVALDEZ525
  
  
  Very Good
  
  I made this recipe as muffins instead of loaves. It's really good! - 2/16/09
  
  
• OCTOBERBRIDE09
  
  
  Incredible!
  
  This bread was incredible! I was looking for a recipe to use some bananas that were getting brown when I stumbled across this recipe. I also had some left over pumpkin in the fridge from some muffins I made earlier in the week so this recipe was the perfect choice. Big hit with my family! - 1/25/09
  
  
• JMCIOLEK
  
  
  Very Good
  
  Awesome! I love pumpkin bread so this is a great light version. I made mine w/skim milk b/c I don't have anything else in the house, and I substituted 2 of the eggs for egg beaters. It was still fairly moist and delicious! Can't wait to have it toasted for breakfast! - 1/12/09
  
  
• GR8GAMMY
  
  
  
  
  wonderful - 12/11/08
  
  
• BEARHUGS
  
  
  Incredible!
  
  I made this at work and the kids didn't even know it was good for the. it was GREAT!!! - 12/3/08
  
  
• CJNSYNC
  
  
  Very Good
  
  This is very good but a bit dry for me; I used skim milk instead of 2% so maybe that's why! I made muffins and baked them for about 25 minutes. They're good warm with pumpkin butter, light cream cheese or light butter! :) My coworkers loved them. - 11/25/08
  
  
• FAIRYDRAGONSTAR
  
  
  Incredible!
  
  Very flavorful and yummy I made 18 muffins and 1 large loaf for a wheat bread it is very light - 11/16/08
  
  
• MANIACALFAIRY
  
  
  Incredible!
  
  Very very delicious! I took a loaf to work and it was a huge success! Making some more today. - 11/1/08