Fudgy Brownies
Nutritional Info
- Amount Per Serving
- Calories: 126.4
- Total Fat: 4.9 g
- Cholesterol: 37.4 mg
- Sodium: 81.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Fudgy Brownies calories by ingredient
Introduction
Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.
Ingredients
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1 cup sugar
2 large eggs
1 tablespoon hot water
2 teaspoons instant coffee granules
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup unsweetened cocoa
1/4 teaspoon salt
Cooking spray
1 tablespoon powdered sugar (optional)
Directions
Preheat oven to 325°.
Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
Yield: 16 servings (serving size: 1 brownie)
Got a sweet tooth? Find Cooking Light’s most decadent desserts—lightened!
Recipe Copyright © Cooking Light Magazine
Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
Yield: 16 servings (serving size: 1 brownie)
Got a sweet tooth? Find Cooking Light’s most decadent desserts—lightened!
Recipe Copyright © Cooking Light Magazine
Member Ratings For This Recipe
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CATARATA17
This recipe is awesome! These brownies don't taste lowfat at all. I love the subtle coffee flavor. I reduced the baking time to 20 minutes, because they dried out around the edges when I baked them for 23. Reducing the baking time made them nice and fudgy. I cut them up, wrapped in foil and froze. - 3/8/07
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JILLTBNAGART
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STEPHANIEH7
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DONNADW
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AZLADY2
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LILLYLAMB
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GIPPERMOM
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MRSJBC
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CD5303273
Made this twice, first time with splenda and applesauce in place of sugar and butter, and the second time I made it as listed. The one using splenda and applesauce was awful, way to think and not a good flavor.
Made a second batch as directed, and they turned out wonderfully, nice chewy and rich. - 11/19/09
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DAVISAM1
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GETFITNOWCJ
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BENNAK
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DANCERWANNABE
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RANDAROOHOO
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HEBHANNAH
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BCARSON11
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BONNYR
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NITA922
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SUGARPUNK52
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ZENPUP
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HOWARD.MOORE
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LAJONZ
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MARYLIZ1
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ALWAYS-E
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REN515
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SKINNYROBIN100
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PAYDAY10
Many of the wonderful recipes here do not provide the serving size. They will give the yield which can very slightly. Recipes have to be measured out to determine the serving size. It would be helpful if the recipes tell the size i.e. 1" x 1" or 1 cup so we know where we stand on planning meals. - 3/11/10
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FAHNZMOM
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IAMFREETORUN
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KAYLSLYNN
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OUTDOORGIRL-76
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BLESSED714
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JULIEC1971
Rich, intense flavor, very moist and tasty. I made these brownies sticking strictly to the recipe, but using margarine instead of butter and adding walnuts. I had to bake them around 30 mins. I suggest you keep an eye on them to make sure you don't overbake them. So rich, a small serving suffices! - 1/31/10
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THEZWOMANN
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TAZMANIATWO
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FROGGIE13777