Zucchini Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 336.9
- Total Fat: 24.8 g
- Cholesterol: 131.3 mg
- Sodium: 561.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.8 g
- Protein: 9.6 g
View full nutritional breakdown of Zucchini Quiche calories by ingredient
Introduction
With zucchini so plentiful in the summer, and friends sharing their harvest, I find this a very easy and enjoyable dish. With zucchini so plentiful in the summer, and friends sharing their harvest, I find this a very easy and enjoyable dish.Number of Servings: 6
Ingredients
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3 cups grated uncooked zucchini, squeezed to drain moisture
1 cup Bisquick
1 large onion, chopped
1/2 cup grated Parmesan cheese, (I use fresh grated)
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder
dash pepper
1/2 cup olive oil
4 eggs, slightly beaten
Directions
Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into a greased 10" pie plate or quiche pan. Bake in 350F oven until brown and knife comes out clean for 35 to 40 minutes.
You may add cheddar cheese and sprinkle with with a little fresh oregano or fresh basil and salt and pepper. (Optional) ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user JEANSHEP2.
You may add cheddar cheese and sprinkle with with a little fresh oregano or fresh basil and salt and pepper. (Optional) ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user JEANSHEP2.
Member Ratings For This Recipe
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