Shrimp & Broccoli Scampi

Member Ratings For This Recipe

• TRAVISCOOKS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  We really really liked this. I read the reviews and saw someone thought it was dry, so added 1/2 cup white wine while it was simmering. Not a lot of calories but saucier and tasted great. Also added 1 tsp white pepper. I will make this again. It's my 4 yr olds new favorite dinner. - 4/1/09
  
  
• KTOR21
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delish, but this does NOT make 6 Icup servings!
  - 3/1/13
  
  
• CCEDILLE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  If this recipe makes 6 servings, then each person only gets 2 or 3 shrimp in their whole meal? Maybe I'm still getting used to portion control... I still give it 5 stars, because it was delish, but I had to eat two servings to feel full! - 3/22/10
  
  
• HELGARAZOR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  GREAT IN A BREAD BOWL FOR THE KIDS, WITH A SALAD FOR ME..... - 6/1/09
  
  
• MUDDYHORSE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really good...I didn't add the broccoli as I made roasted asparagus but it was very tasty, I also added a couple tablespoons of fresh grated paremsan cheese. Thanks for a simple, quick recipe that my family loves! - 4/30/09
  
  
• ROSSYFLOSSY
  
  
  Good
  
  So delicious. - 8/2/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 12/5/19
  
  
• NASFKAB
  
  
  
  
  Great idea can use it as a guide to suit me - 7/6/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 5/19/19
  
  
• KSWIOSKOWSKI
  
  
  Incredible!
  
  Loved it! Will definitely make again!! - 5/14/19
  
  
• GILOLA143
  
  
  Incredible!
  
  - 9/7/18
  
  
• GOLDENRODFARM
  
  
  Incredible!
  
  The calories are off on this recipe, with 6 oz of pasta a serving could only be 1 oz not 1.33 oz, 90 calories not 130, I opted for less butter and oil, more shrimp and garlic and broccoli and some white wine and lemon that makes scampi for me, also some fresh parsley and thyme from the herb garden. - 8/24/14
  
  
• JANCARD
  
  
  Incredible!
  
  I've made this twice now and my husband & sons loved it. I also added a little white wine plus a squirt of unsweetened lemon juice while shrimp were simmering, & also thin slices of red bell peppers for some color & crunch. Used whole wheat linguine. Love this recipe, thanks for sharing! - 2/10/13
  
  
• CD5991752
  
  
  Very Good
  
  This was super easy and quick to make. Very tasty. However, I'll double (or triple) the broccoli next time. Just didn't seem to have enough vegetables for my liking. - 9/8/11
  
  
• JANELLARELLA
  
  
  
  
  This is an excellent recipe. My family is changing our eating habits and having our big meals at lunch. This was just right for a big, but light meal. Tasted excellent. I used more lemon juice, but I also doubled the recipe - 4/26/11
  
  
• PHEBESX
  
  
  Incredible!
  
  This was amazing! I simmered the ingredients in white wine and added a bit of reduced fat parm and crushed red pepper for a little kick. It wasn't at all dry served over angel hair pasta. Will definitely make again! - 1/27/11
  
  
• SHELLEYJOE
  
  
  Incredible!
  
  Very good ! will be usingit again. Husband really likes it too - 6/24/10
  
  
• KEIRIKEIRI
  
  
  Incredible!
  
  Both my husband and I loved this. It's a great recipe and quite tasty! - 6/2/10
  
  
• TIFFILEE
  
  
  Very Good
  
  I pulled out shrimp and broccoli and went searching for a recipe... and here it is! it taste amazing! i actually didn't have the olive oil, but i did cut back on the butter and it's still great~ thanks! - 7/27/08
  
  
• HERCKLE
  
  
  Good
  
  Since there was no real sauce, my hubby had to add extra olive oil to his pasta make it edible--and he LOVED it! I didn't, however (as I didn't want the extra calories) and found it tasty but really much too dry. Perhaps I did something wrong, though. (I used fresh broccoli and perhaps that's why.) - 7/1/07