Baked Pork Chops with Brown rice

Member Ratings For This Recipe

• PATRICIAANN46
  
  
  Incredible!
  
  Excellent................ - 6/24/20
  
  
• ONYXLOSE20
  
  
  Very Good
  
  Will use this again - 4/14/13
  
  
• W5VEOTX
  
  
  Incredible!
  
  I substitute 1 can of onion soup for the can on beef consomme - 2/25/11
  
  
• TRACYBIRD411
  
  
  Incredible!
  
  This tasted great! I used long grain brown rice and it was not cooked after the 50 minutes in the oven. If you simmer the rice on the stove for about 15 minutes first, then bake it should be perfect. And, I don't think the nutritional value is correct... I calculated about 309 calories per serving - 4/5/10
  
  
• TMICHELLE12
  
  
  
  
  Great recipe; had to precook the rice. - 6/29/09
  
  
• SHELLEY81
  
  
  Very Good
  
  This was so yummy! The chops were super tender and moist! I precooked the rice like people suggested. I ended up with a lot of liquid, so I think maybe my can of beef broth was bigger than it should have been....will try cutting that down so the rice doesn't drown! - 6/4/09
  
  
• PSALM3RD
  
  
  
  
  Enjoyed this dish. Precooked the rice and it came out perfect. Used a packet of ramen seasoning instead of broth and consomme. Added a layer of veggies on top, Cut into 6 portions for mini meals. Big hit in this house. - 5/28/09
  
  
• BANKSDIET
  
  
  Good
  
  I made this for supper last night. We really liked the pork chops and the flavor of the rice. I cooked it for over an hour and the rice still wasn't completely done. Will plan on cooking 2 hrs the next time I make it. - 5/16/09
  
  
• SOLANGE1992
  
  
  Very Good
  
  I loved this! I didn't add the consumme, just because I didn't have it. Added a cup of water instead. Turned out great. - 5/15/09
  
  
• DANIINNC
  
  
  Very Good
  
  I normally bake pork chops with mustard on top, but the kids liked this much better. I added a little 0-calorie cajun spice mix on top for extra flavor. - 4/4/09