Pasta - Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.5
- Total Fat: 0.8 g
- Cholesterol: 2.4 mg
- Sodium: 592.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.6 g
- Protein: 5.1 g
View full nutritional breakdown of Pasta - Pasta Fagioli calories by ingredient
Number of Servings: 8
Ingredients
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2/3 Cup Diced Onion
2 Cloves Garlic (1 tsp Minced Garlic)
1 Bell Pepper (about 1 Cup diced)
2 Celery Stalks (about 1 Cup diced)
1 Can (about 1 Cup) Tomato Sauce
1 Can Beans - White Great Northern (drained & rinsed
1 Pkg 10 oz. Frozen Spinach
2 tsp Basil
2 Cans Chicken Broth (about 4 Cups)
2 oz Pasta - cooked
Directions
1. Drain and rinse beans - set aside. Dice onion, pepper and celery - set aside.
2. Spray sauce pan with Pam, saute onion, pepper, celery and garlic 5-7 minutes over medium heat until soft.
3. Reduce heat and add tomato sauce, broth, spinach, beans and basil.
4. Cover and simmer 10-15 minutes. Add pasta and cook 5 minutes more.
Pasta
2 oz. Pasta (any bite size variety - elbow, shells, or orzo)
Bring water to boil. Add pasta and boil 8 Minutes. Drain and set aside.
Yield: 8 - 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SILVERSPRINGS.
2. Spray sauce pan with Pam, saute onion, pepper, celery and garlic 5-7 minutes over medium heat until soft.
3. Reduce heat and add tomato sauce, broth, spinach, beans and basil.
4. Cover and simmer 10-15 minutes. Add pasta and cook 5 minutes more.
Pasta
2 oz. Pasta (any bite size variety - elbow, shells, or orzo)
Bring water to boil. Add pasta and boil 8 Minutes. Drain and set aside.
Yield: 8 - 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SILVERSPRINGS.
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