Ground Turkey & Cabbage

Member Ratings For This Recipe

• WEEZYWEEZY
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I made this recipe "Lebanese" by adding spices that my Mother-in-law puts in her Cabbage Rolls... Allspice, Cinnamon, Paprika, Cumin and Pine Nuts. Served over rice. Oh, add more chopped tomatoes and tomato paste so there is more sauce. My Lebanese husband LOVED it. - 8/5/08
  
  
• SUSIE571
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I added 1/2 can tomato paste, 1 tsp ground fennel and few dashes of red cayenne pepper.It was cooked thirty minutes longer(simmered) . Also a splash of fresh lemon juice kicked up the flavor. I served it on basmati rice. This is a keeper. - 7/8/08
  
  
• LOSTBUTHAPPY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Thought original recipe was a little bland. So I added cinnamon, cumin, thyme, seasoning salt, and paprika. I also added a can of tomato paste and , butter beans,(rinsed) and veggie broth. It was very flavorful. I offered it with rice. But with the beans did not really need anything else.:)YUM! - 1/11/11
  
  
• JHUNEBUGROCKS
  
  
  
  

  2 of 2 people found this review helpful
  I have long made a variation of this using bacon instead of turkey and I gotta say this way is so tasty! Made it as is, adding a little cumin and celery salt. Highly recommend this, its pretty easy too. - 11/1/10
  
  
• S0122S
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good. I added a little mozarella cheese on top. Delicious and freezes well. - 2/21/10
  
  
• SERENDIPITY3043
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good! I added a can of Great Northern beans to make it a bit more filling and some red pepper flakes to give it a kick. I will definitely make this again! - 1/19/10
  
  
• FRAUMEYER
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I added a can of white beans and some lentils to this, as well as a small amount of wine and it was absolutely delicious!!! And the beans and lentils made it so filling that we didn't need to serve it with bread or rice to make it a meal. Very, very good and I will definitely be making it again! - 1/16/10
  
  
• ROTTMOM71
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used a pkg of the cole slaw mix (cabbage & carrots), and 2 cans of diced tomatoes with chiles. As the water cooked out of the cabbage, I added some oregano, chicken bullion granules and chili lime seasoning. This was great, did not serve over anything and it was still very filling! Loved it, thx! - 1/25/11
  
  
• SUZ139
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very Tasty. Ionly had 1/2 head of cabbage, I used 2 cans Italian diced tomato's, and I added about 1/2 cup of Spicy Hot V8 Juice. Low on calories and I can eat LOTS! Yummy!!! - 1/12/11
  
  
• LUVALAB
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My DH and I both loved it this! It tastes very similar to stuffed cabbage but less tomatoey. I did add a tbsp of tomato paste and will probably add an additional tbsp when I make it today. I think I'll add oregano, too. Ate it over a little brown rice. It's delicious, filling and low cal - great! - 10/25/10
  
  
• TAMLKING
  
  
  
  

  1 of 1 people found this review helpful
  I made this for dinner last night and we loved it! I used No Salt Added Diced Tomatoes to keep the sodium lower and added a can of tomato paste and lots of pepper. Tasted so much like my Mom's "Lazy Cabbage". Will definitely make it again. - 9/11/10
  
  
• NIBOR1
  
  
  
  

  1 of 1 people found this review helpful
  Very good would make again. I add tomato paste to thicken the sauce and use seasoned diced tomatoes - 8/28/10
  
  
• HDMC4U61
  
  
  
  

  1 of 1 people found this review helpful
  OMG, made this for supper and it was amazing! - 8/4/10
  
  
• STARLITCHIZ
  
  
  
  

  1 of 1 people found this review helpful
  I have been meaning to make this dish and I finally did tonight. I added carrots, kidney beans, bouillon and pepper flakes to give it a little kick. I also added oregano and cumin. Tastes great! Easy to make and remember the ingredients. I would make htis dish again. - 7/3/10
  
  
• MOMSCRZR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this for dinner last night and it was delicious! I added some cinnamon, 1/4 c. shredded carrots and a small can of tomato sauce. YUM! Will make again! - 5/4/10
  
  
• MYJUNIEMOON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this a couple of days ago exactly as listed and I loved it! I did add flavoring - 2 low sodium chicken broth cubes, cayenne pepper and red pepper flakes. A Keeper! - 3/16/10
  
  
• LAURANN5
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I was a little lazy so instead of cutting up the cabbage, I used packaged coleslaw. Awsome dish! - 3/4/10
  
  
• EMILYS27
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was great, my Dad, who complains about everything, Loved it. - 2/3/10
  
  
• ROBERTAB3
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great base recipe. Add various veggies & seasonings to taste. added chopped gr pepper and zucchini, 1/2 c. corn, can Great Northern Beans, drained &rinsed,~ 1T fennel, 1/2 t. ground thyme, a few shakes of cinnamon & allspice, 3T brn sugar. Cook tot 45 min. Add veg broth as needed. 8 servings. - 1/31/10
  
  
• HUISFI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this for dinner Friday and it was absolutely fabulous! My picky child even loved it, this will definitely be made often in our house. I even reheated what little was left over for my lunch today and it was still great!! - 1/3/10
  
  
• DREAMYJ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Soooo delicious! I used half a head of cabbage and then half a package of broccoli slaw mix. Also added a can of black beans, drained and rinsed. And I used the mexican tomatoes with jalapenos. Will be making regularly. Thanks for sharing! Also added the red pepper flakes, fennel, and lemon juice. - 6/27/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Hubby & I really enjoyed. - 10/30/18
  
  
• JNOECKER
  
  
  
  
  Made this tonight and it was awesome! The whole family liked it! The only change I made was I added some tomato sauce like it was suggested in the comments to give it more flavor. It was so easy to make..I will be making this one again. - 10/9/18
  
  
• PAT_R1
  
  
  Incredible!
  
  I make this but I add taco seasoning - 3/26/18
  
  
• CD13487612
  
  
  Very Good
  
  I really enjoyed this, but I thought it was a bit bland. However, it is a great base for adding other things in to perk it up a bit. I liked it with extra onion & garlic powder, paprika & cumin, topped with a fried egg. Will add mushrooms & noodles at some point, too. Very good, a definite keeper! - 3/31/14
  
  
• MARIEENC
  
  
  
  
  This is like a deconstructed stuffed cabbage. Very good - 11/18/13
  
  
• CD13899427
  
  
  Incredible!
  
  Made this dish for dinner and it was DELICIOUS! - 8/18/13
  
  
• JESSALOU
  
  
  Incredible!
  
  great! all i did as add in a lil tomato sauce and some crushed red peppers even the husband loved it! - 6/19/13
  
  
• DIANITAH
  
  
  Incredible!
  
  Really enjoyed this. I also added tomato paste, cumin, lemon juice, red pepper flakes, and some italian seasong. Oh and cinnamon! Delish! - 5/12/13
  
  
• MOMMYOF2RN
  
  
  Very Good
  
  Great! I added chilli beans and mozerella cheese...kids loved it! - 1/9/13
  
  
• CD13324852
  
  
  Incredible!
  
  This is an excellent base that you can kick up a notch! I added peppers, carrots, a can of tomato paste, extra garlic, cayenne and 1/2 a pkg of low sodium taco seasoning.....It was awesome! Thank-you so much for sharing. - 11/24/12
  
  
• LYNNGETTINTHIN
  
  
  Very Good
  
  Basic comfort food on a chilly autumn evening. - 10/15/12
  
  
• BERINABOB
  
  
  Good
  
  This was fast and easy to put together but I do agree that additional spices are required as it does taste a little bland. I had some green pepper so added that to the mix. I'll be making this again. - 9/16/12
  
  
• 81WREN
  
  
  Very Good
  
  I've made this recipe three times now! I added the spices Weezyweezy suggested (omitted the pine nuts as I didn't have any on hand) and then I just mixed in some low-fat cottage cheese and warmed it. My family likes it with noodles too. I love how low cal, filling and healthy this is! - 5/1/12
  
  
• KAM8198
  
  
  
  
  So yummy!!!! - 3/5/12
  
  
• WILLBEE
  
  
  Incredible!
  
  I used the lebanese style spices in Weezyweezy's comments, except for pinenuts. so good! - 1/29/12
  
  
• MANDER8282
  
  
  Incredible!
  
  this was delicious and easy :) i added a can of baby butter beans, some red pepper flakes, some oregano, 1/2 can of tomato paste, a can of mushrooms, and i threw in some broccoli slaw and shredded carrots. - 1/24/12
  
  
• DEBTOLOSE
  
  
  Incredible!
  
  Made this for dinner tonight added 1/2 cup Organic Harvest Medley Rice some orangano and thyme did not see that people added Beans until after. oh well next time, this recipe is very Tasty - 1/17/12
  
  
• AGASSIFAN
  
  
  Very Good
  
  I used turkey leftovers to make this.... - 12/3/11
  
  
• BNORVELL80
  
  
  Incredible!
  
  This was so great and quick to make. I added millit to the recipe.
  
  - 11/20/11
  
  
• QUEENSANDY1
  
  
  Incredible!
  
  Great idea! - 10/21/11
  
  
• CCORNETT303
  
  
  Very Good
  
  We really loved this recipe. I added a few potatoes and fresh tomatoes. We will definately eat this one again! - 8/4/11
  
  
• HERBALIFEJACKIE
  
  
  
  
  How much is a serving? - 7/26/11
  
  
• RACINMOMMY
  
  
  Incredible!
  
  I browned the meat with the onion and garlic then threw everything in the slow cooker........AMAZING even my kids loved it - 4/14/11
  
  
• DEVONA8
  
  
  
  
  This dish is so wonderful. I like to make a pot once a week now so I have it in my refrigerator whenI get hungry for lunch or a snack. I've never been much of a cabbage eater, but now I'm reformed. - 4/3/11
  
  
• THEMRSH
  
  
  Good
  
  Def a good base recipe and made 6 heaping servings. Maybe my cabbage was too big b/c it seemed to be way too much cabbage. May increase the turkey next time might add in some turkey sausage for flavor and will add in many more spices. - 3/1/11
  
  
• PASTORWILEY62
  
  
  
  
  I AM MAKING THIS TODAY, SOUNDS GOOD AND SIMPLE - 2/8/11
  
  
• DODIECOLWELL
  
  
  
  
  I make a variation of this with left over spagetti sauce. I just pour it over quartered cabbage and bake covered until cabbage is barely tender. It tastes like cabbage rolls with out all the work. - 2/7/11
  
  
• NEWMEBY2012
  
  
  Very Good
  
  Recipe was very good. Had it with some whole wheat bow tie noodles. Did not need many noodles as it would be great just by itself. Thank you. - 2/5/11
  
  
• VIRGINIA2011
  
  
  Incredible!
  
  Stuffed cabbage is one of my husband's favorite foods, and he loved this easy, healthier alternative. I served it over brown rice with a side salad for a complete meal. This recipe will definitely be a regular in our home. :) - 2/2/11
  
  
• SINGLEMOM1960
  
  
  
  
  Gonna try this tonight! - 7/1/10
  
  
• MOMTOCONNOR2003
  
  
  O.K.
  
  I was a little bland and my children would not eat it. - 6/10/10
  
  
• ZOOLOVER
  
  
  Incredible!
  
  Wow, this tastes great. I used the Italian style tomatoes. Boy I'm looking forward to my lunch today. - 5/24/10
  
  
• STILLSLIM
  
  
  Good
  
  My husband loved it. I like that it was low calorie and included everything I had in the kitchen. - 4/22/10
  
  
• LINDA-
  
  
  
  
  Sounds great and low in calories - I am going to try it. - 4/18/10
  
  
• CECILY145
  
  
  
  
  We make something similar, but use a diced red bell pepper with the cabbage, onion, and garlic, no tomatoes though. We season it with soy sauce, tabasco, and vinegar. It sounds weird, but the whole family always loved it with rice. Will try this version! - 3/30/10
  
  
• ELSEEBEE
  
  
  Very Good
  
  I've made this before and used Rotel tomatoes. Too spicy for me. Going to re-do it tonight and use Italian-seasoned tomatoes. - 3/29/10
  
  
• DSPANO
  
  
  
  
  AWESOME!!! Even my 5 year old ate it..TWO PLATES FULL!!! She wants me to cook this everynight!! lol This dish very much surprised me...very very good - 3/18/10
  
  
• NERSESIANM
  
  
  
  
  Made this recipe and loved it - 1/8/10
  
  
• NISSANGIRL
  
  
  
  
  this really sounds Good, Thanks for posting! - 11/11/09
  
  
• KATSHEAVEN
  
  
  Incredible!
  
  Fantastic!!! I add a little dried thyme and it tasted just like a cabbage roll casserole that my mom used to make!!!! DELICIOUS!!!!!! Will make this again!!! - 11/9/09
  
  
• BTANGUMA
  
  
  Incredible!
  
  This was very easy to prepare and the taste is awesome. We used the no sodium added tomatoes to cut down on the sodium. It was great. Did not require additional seasoning. - 11/5/09
  
  
• LILMAMAVT
  
  
  Very Good
  
  It's very good Thank You. I only had 1/2 of a head of Cabbage so in place of the other 1/2 I used shredded carrots and extra onions. I also ony used 1can of Tomatos(Im not a big fan) Everything turned out great. I'm making rice right now to go with it! - 2/1/09
  
  
• KINI08
  
  
  Very Good
  
  I made this & added 1 tsp ground fennel, some red pepper flakes, more garlic, and then added some lemon juice to my bowl just before eating... It was SO good! I served it with whole wheat rolls w/ laughing cow light (cream) cheese. - 1/22/09
  
  
• 2SWEETGIRLS
  
  
  Incredible!
  
  Made this tonight with 93% ground turkey and diced tomatoes w/ roasted garlic & onions. I've only tasted it for seasoning so far, & it's delicious! I haven't even added extra salt, just some pepper. I'm going to serve it with some leftover filone rolls and a nice cold glass of milk-so yummy! Thanks! - 1/10/09
  
  
• LEE907
  
  
  Very Good
  
  I have a recipe close to this one , except I use ground chicken. This is very good. - 12/26/08
  
  
• SPECIALK3553
  
  
  Incredible!
  
  I love this!! Tastes great and very easy to make! - 12/15/08
  
  
• MS.ELENI
  
  
  Incredible!
  
  I made a smaller version of this and only used 1 can of tomatoes.But added a small can of tomato sauce.I really enjoyed it.Will make it again this week - 10/5/08
  
  
• REEBOK140
  
  
  Incredible!
  
  I made this today and will make it again soon. I also added aome summer squash. Really tasty. - 7/25/08
  
  
• MARLEN46
  
  
  Very Good
  
  Very good recipe - I used l can of broth for the diced tomatoes and packaged coleslaw mix. Since there are just 2 of us I had leftovers, so I mixed the remainder with cooked macaroni twists and sprinkled on some no-fat mozerella cheese and baked until the cheese melted. - 6/9/08
  
  
• GETTINGTHERE42
  
  
  Incredible!
  
  This recipe is so great, I made it last nite and my family ate it all and they didn't even know they were eating healthy I will definitely make this again I LOVE IT!!!!!!! - 4/18/08
  
  
• SUGARMOMMA420
  
  
  Incredible!
  
  I made this tonight and it was great. Will be making this one again. - 4/15/08
  
  
• REDENMTIVATD
  
  
  Very Good
  
  This was great! Even better the next day. I used a coleslaw package from produce, instead of a head of cabbage and added brown rice as well. - 4/3/08
  
  
• FSUNOLEFAN29
  
  
  Good
  
  Prett y good. will add more seasoning next time! - 3/29/08
  
  
• CHOC0LATE
  
  
  Incredible!
  
  Very good, and so much easier than cabbage rolls! I served it with brown rice. My new skillet cabbage roll recipe! Thanks! - 3/21/08
  
  
• *SPARKLEMAMA*
  
  
  Good
  
  It was good- thank you! - 3/13/08
  
  
• LLVENUS
  
  
  
  
  i will try this tonight - 1/29/08
  
  
• MGARCI12
  
  
  Incredible!
  
  It was great I added zuchini to the recipe for some extra texture. I served it with jasmine rice and with spaghetti. Great with both. - 1/22/08
  
  
• RUTHIEWANNABFIT
  
  
  Very Good
  
  Delicious.... I only had one can of tomatoes so I added a can of chicken broth. Still was delicious! Can't wait to try it with the extra tomatoes! - 1/21/08
  
  
• SMBURKHART
  
  
  Incredible!
  
  This is my favorite dish. I make it over and over again because it's so healthy and tasty! - 1/16/08
  
  
• JETFUEL101
  
  
  Very Good
  
  Easy and delicious. Added rice and a dash of tabasco - 1/16/08
  
  
• FUNCHICK76
  
  
  Very Good
  
  Excellent and easy to make. I served on rice with a bit of soy sauce, yummy. - 1/15/08
  
  
• SEMPERFIDELIS
  
  
  Very Good
  
  I made this tonight and it was fabulous. Even my 6 year old daughter asked for seconds. Thanks a bunch for such a great recipe. Very low fat!!!!1 - 1/7/08
  
  
• BONMARCHE
  
  
  Very Good
  
  This is very similar to one on the Kraft Foods web site. They have you add the rice in the skillet. It's call Unstuffed Cabbage. We like it a lot. - 1/7/08