White Chocolate Apricot Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 168.2

Total Fat: 3.9 g
Cholesterol: 8.0 mg
Sodium: 195.4 mg
Total Carbs: 30.2 g
Dietary Fiber: 0.5 g
Protein: 3.2 g

View full nutritional breakdown of White Chocolate Apricot Muffins calories by ingredient

Introduction

Great for a breakfast on the go, or a midafternoon snack! Great for a breakfast on the go, or a midafternoon snack!

Minutes to Prepare: 15

Minutes to Cook: 22

Number of Servings: 12

Ingredients

1 3/4 cups all-purpose flour

1/2 cup sugar

1/8 tsp ground ginger

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup white chocolate chips

3/4 cup fat-free milk

3 tablespoons butter or stick margarine, melted

1/4 cup egg substitute

Cooking spray

1/2 cup apricot preserves

1 tablespoon sugar

Directions

Preheat oven to 400°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg substitute; stir well with a whisk. Add to flour mixture, stirring just until moist.

Fill each of 12 muffin cups about 1/2 full. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle muffins evenly with 1 tablespoon sugar.

Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.

Yield: 1 dozen (serving size: 1 muffin)

Number of Servings: 12

Recipe submitted by SparkPeople user THEMNEMOSYNE.