Parmesan Crusted Haddock

Member Ratings For This Recipe

• CHELOCIRAPTOR
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was very good! I mixed a tbsp of horseradish with low fat mayo and it gave a nice subtle spice.I put some dill in the bread crumb/cheese mixture. I also covered for 30 mins and then put it under the broiler for the last 10. - 1/10/10
  
  
• JANNIE1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Awesome fish dish! Even the baby gobbled it down. I used Cod instead of Haddock and Romano cheese in place of the Parmesan and got 4 servings for 188 cals each. Thanks for sharing Mummadukes! - 3/25/07
  
  
• WATERWKR
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I love it, great tasting fish - 3/13/07
  
  
• CHAIRUL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Quick and simple! Great recipe! - 8/16/13
  
  
• HHB4181
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good! Everyone loved it. I only cooked it for 35 minutes and it was great, then put it under the broiler until brown. I also added fresh parsley and used lite mayo. Will make again. - 1/11/13
  
  
• CD13325789
  
  
  
  

  1 of 1 people found this review helpful
  Very good. Would recommend. I added fresh sliced tomatoes and sprinkled some dill on it. - 11/12/12
  
  
• JMCARISTI
  
  
  
  

  1 of 1 people found this review helpful
  Excellent! - 6/17/12
  
  
• MSJUCY1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! Thank you. I was browsing looking for a recipe for haddock when I came across yours; I'm happy I did :-) - 2/27/12
  
  
• TRAVEL4DAYZ
  
  
  
  

  1 of 1 people found this review helpful
  My husband and I really enjoyed this!!! Its quick and easy!!! Thanks for sharing!!! - 9/13/11
  
  
• CD9551619
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Easy, tasty and simple! Yum - 9/11/11
  
  
• QUEENANNE77
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My husband insisted he only liked batter fried fish - until I made this! The kids loved it too, thanks so much for this great recipe! - 7/6/11
  
  
• NPDSLEUTH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this for dinner tonight and we just loved it. It was beyond delicious -- and easy! Thank you for sharing this! - 6/1/11
  
  
• DUNHAMWR
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Thanks for posting this - 6/1/11
  
  
• DADDYDIET
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Extremely tasty! I used light Miracle Whip in place of the regular mayo and it worked perfectly. Thanks for such a great recipe. - 4/5/11
  
  
• ABINGHAM2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I loved this recipe. It was quick and tasty. I'm not a big fan of fish but will eat this anytime. - 3/7/11
  
  
• DREAMERKNITS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very yummy! Used Italian Style Panko breadcrumbs. Husband and I really liked this! (And he's very picky so that says a lot!!) - 6/27/10
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. hubby really loved it. - 6/20/18
  
  
• HAGMASS
  
  
  
  
  Very good. I used frozen haddock and it was good. Didn't take as long to cook as the recipe suggested. Will definitely try it again. - 8/15/16
  
  
• SLEBLANC00
  
  
  Incredible!
  
  Delicious! I used previously frozen haddock which I thawed out and it stayed moist in the sealed foil. No need for additional spices, full of flavor! - 9/8/13
  
  
• RICH_IN_NFPA_2
  
  
  Very Good
  
  My mom always used mayonnaise and breadcrumbs on bluefish fillets and baked them on a cookie sheet without covering them. Bluefish can be strong tasting and this technique makes it mild and tasty. It's still one of my favorite ways to prepare fish. - 6/12/10
  
  
• POLARBEARSCAT
  
  
  Very Good
  
  I agree -- you need to spray the foil so it doesn't stick to the fish. I added some chopped fennel to the packet and it was very tasty. I think next time I won't cook it as long. - 4/6/10
  
  
• SISTER-IN-IRON
  
  
  Incredible!
  
  Easy. - 3/10/10
  
  
• EM4488
  
  
  Incredible!
  
  Yumm!!! - 3/1/10
  
  
• HARLEYANGELONE
  
  
  Very Good
  
  This is a recipe I have been making for awhile..Sometimes I ad lite caesar dressing instead of mayo and use whole wheat crackers as topping..My teenagers like it.. - 11/19/09
  
  
• POOKEYMOM
  
  
  Incredible!
  
  Loved it!! - 11/17/09
  
  
• MCARMINE
  
  
  Very Good
  
  Very tasty! I opened the tin foil for the last 5 minutes of baking to make it nice and crispy. I will make this again soon! - 7/1/09
  
  
• O_ROBHARTAIGH
  
  
  Very Good
  
  Great recipe! - 4/10/09
  
  
• SHAELER
  
  
  Incredible!
  
  Very tasty! Even the kids liked it. - 4/10/09
  
  
• INCEPERSON
  
  
  Very Good
  
  I found the fish stuck to the tinfoil and fell apart. I did spray it down with vegetable spray with no luck! It was tasty though! - 4/5/09
  
  
• MINALOU
  
  
  Incredible!
  
  we had this last night was very good even my son loved it! - 1/27/09
  
  
• LORI_IN_NB
  
  
  Very Good
  
  Good dish. After done baking, I opened foil, and left under broiler for a couple of minutes just to brown. Tasty. Will certainly make again. - 1/20/09
  
  
• NESTIZMT
  
  
  Incredible!
  
  Wonderful dish!! It didn't take near as long to cook as the recipe said. This was quick and delicious! - 5/5/08
  
  
• LILY1893
  
  
  Very Good
  
  My whole family loved this! - 2/5/08
  
  
• GRNDPRIX69
  
  
  Very Good
  
  I enjoyed this recipe very much. I used fat free mayo and it tasted great. The only thing I would do different next time is to use no stick foil. - 12/4/07
  
  
• ONMYWAYTO30
  
  
  Good
  
  I served this recipe over brown rice with fennel. Flavors were good together. - 8/7/07
  
  
• FROGSTYR
  
  
  O.K.
  
  I hate fish. But I'm trying to learn to like it. I think I would have liked this recipe better if it had been baked without being sealed in the foil so the coating would have gotten a little crispier (you know, like Mrs. Paul's). - 3/27/07
  
  
• MRS_SAT
  
  
  Very Good
  
  forget the regular mayo and used the light mayo - 3/26/07