Quiche Cups

Member Ratings For This Recipe

• MUVFASTA
  
  
  
  

  2 of 2 people found this review helpful
  I use reduced fat cheese bell peppers and onion and a dash of hot sauce in mine. YUM! - 3/2/09
  
  
• SPOTMOORE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Such a nice and easy recipe! - 3/2/09
  
  
• AGGIE2008
  
  
  
  

  1 of 1 people found this review helpful
  I make this all the time for breakfast on the go. I also like to add ham or green peppers. - 3/2/09
  
  
• BENTLEYSMOMMY
  
  
  
  

  1 of 1 people found this review helpful
  I like that this meal is the size of a muffin but fewer calories. - 3/2/09
  
  
• SUNNYARIZONA
  
  
  
  

  1 of 1 people found this review helpful
  Sounds like one to try. Like that fact there is 7 grams of protein per serving. I would probably use some chopped red peppers for color! - 3/2/09
  
  
• JANISTROTMAN
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I have made this on occasions for get togethers and they are a hit. you can add any veg to these or instead of foil cups use 7 or 12 grain bread more filling - 3/2/09
  
  
• ROYALTY1022
  
  
  
  
  Good easy recipe to freeze for quick bk or snack for work. Added hotsauce for a little spice. Very convenient- thanks... - 4/14/11
  
  
• BABYJUDIE
  
  
  Very Good
  
  Looks good. Can hardly wait to try it. - 4/7/11
  
  
• DRUSHKA26
  
  
  Incredible!
  
  These are great and very versitile. I added a sprinkle of goat cheese to the mix. Yum! - 3/15/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  this is very delicious and healthy, but I only make it during the holiday seasons. - 3/14/11
  
  
• JOEY331
  
  
  Very Good
  
  A bit too much spinach, but excellent otherwise! - 3/14/11
  
  
• MARAHAB
  
  
  Very Good
  
  Made with egg beaters, tastes good. - 3/14/11
  
  
• THOMASS4
  
  
  Very Good
  
  I have tried these and they are good and you have breakfast for a whole week, however I would cut down the spinach with that much you can't taste any other flavors and it is a little chewy, replace with different veggies - 3/14/11
  
  
• RDOWE53
  
  
  
  
  great portion control...will make with eggbeatters.... - 3/14/11
  
  
• PATRICIAANN46
  
  
  
  
  This sounds good. I love Quiche and will try this. - 3/14/11
  
  
• COSMO777
  
  
  
  
  Great idea.....a helpful alteration might be to cut out one of the egg yolks and use 2 eggs w/ two egg whites...also, might consider using no-fat feta as the cheese, to "lean it down" even more.....and experiment with spices....I put garam masala in my eggs quite often. Delish! - 3/14/11
  
  
• SHANNA1144
  
  
  Incredible!
  
  Great for gluten free diet. You can crumble gluten free crackers in each muffin tin for a little extra crunch! - 3/14/11
  
  
• SUGARSMOM2
  
  
  
  
  I put a thin slice of bread in the muffin cup before i added the other stuff . was very good . - 3/14/11
  
  
• SAFI007
  
  
  
  
  will try it - 3/14/11
  
  
• DANCINCAJUN1
  
  
  
  
  neat idea - 3/14/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  this is a good idea --controls portions--thanks - 3/14/11
  
  
• KPHICKEY
  
  
  
  
  looking forward to making these! - 3/14/11
  
  
• COUNTRYGIRL947
  
  
  Incredible!
  
  These sound wonderful! Will make very soon!!! Will definitely use egg substitute though, as I always do. I know I'll love them! Thank You !! - 3/5/09
  
  
• CD4708231
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good, but I think I will use green pepper instead of yellow - 3/3/09
  
  
• FLIPFLOPJUNKIE
  
  
  
  
  loved it - 3/2/09
  
  
• RETURNER03
  
  
  Incredible!
  
  What agreat idea. I can't beleive that I had never thought of something like this. I guess you could really use any veggies that you wanted. I'd forgo carrots but put onions in. Thanks. Can't wait to try it. - 3/2/09
  
  
• RSOTO10
  
  
  
  
  Anybody try this with a low-fat pastry crust? - 3/2/09
  
  
• MICKE936
  
  
  Good
  
  looking forward to making this. I didn't understand the review by Janistrotman about the 7-12 grain bread. Hope someone can help me - 3/2/09
  
  
• MOMTEDDY6
  
  
  
  
  This sounds good... - 3/2/09
  
  
• CT1954
  
  
  
  
  Sounds very good. Always looking for something different and fresh for breakfast or any meal. - 3/2/09
  
  
• MIRYROADS
  
  
  
  
  Question: Can it be made without the cheese? Sounds like something I'd like to try if it can. - 3/2/09
  
  
• VGINNY
  
  
  
  
  Great portion control---also for a snack.(I freeze portions of most recipes) - 3/2/09
  
  
• MARSHA48
  
  
  O.K.
  

  0 of 2 people found this review helpful
  Too much cholesterol for me. Sounds good though. - 3/2/09
  
  
• HEATHBAR35
  
  
  Very Good
  
  I've been trying to think of something to bring as a side dish for a girls night out dinner, this is perfect, and already portioned out, I can't wait to make them! - 3/2/09
  
  
• KLOUISE2
  
  
  Very Good
  
  They are great for a quick breakfast. - 3/2/09
  
  
• LBRANDON64
  
  
  
  
  I haven't tried it but I will this evening. That would be great to bring to work for breakfast !! - 3/2/09
  
  
• BOOPBETTY7
  
  
  
  
  wow this sounds good I need to try, - 3/2/09
  
  
• BZYBOYSMOM
  
  
  
  
  Oh so easy and so good - 3/2/09
  
  
• DISNEYKIA
  
  
  
  
  Sounds good. Is a definite will try receipe. - 3/2/09
  
  
• SGUSLER
  
  
  
  
  I also think it's a great breakfast idea! Easy to take along and much better than a bagel or donut! - 3/2/09
  
  
• GRACE443
  
  
  Incredible!
  
  Great idea, good portion control! - 3/2/09
  
  
• ILLINITEACHER52
  
  
  
  
  What a wonderful idea for a quick nutritious breakfast! - 3/2/09