Beef Meatballs

Member Ratings For This Recipe

• CORCOLAZ
  
  
  
  

  3 of 3 people found this review helpful
  I make these only bake them 35 mins. in 360 oven. - 11/23/11
  
  
• AGIRLEY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  These were excellent! We made them for a party, and paired them with spaghetti. We omitted the onions, added garlic, and doubled the recipe except for the eggs and bread crumbs--used just one egg and 1 c bread crumbs. Delicious! Will use again! - 7/11/10
  
  
• NURSEHOWE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These were great! I made a few modifications: I added chopped thyme and rosemary and put my meatballs on a sprayed cookie sheet and broiled for 10-12 min, turning once halfway thru and I did not brown the onions. The kids loved them and a perfect pairing with pasta sauce and angel hair. - 1/24/13
  
  
• JANETSYKES
  
  
  Good
  

  1 of 1 people found this review helpful
  sounds goo and no tomato based ingrediants so I can eat them without itching - Yeehaa - 3/15/07
  
  
• YARELL
  
  
  
  
  These were so easy to make and came out fantastic! - 3/12/15
  
  
• SUNNYJEN13
  
  
  
  
  Going to try it tonight! - 10/7/14
  
  
• ASHSV123
  
  
  Incredible!
  
  LOVED IT! - 11/6/12
  
  
• CD12377244
  
  
  Very Good
  
  Delicious. Glad we have leftovers! - 10/10/12
  
  
• MONKEYMAMA06
  
  
  Very Good
  
  Just made this for tonight's dinner. They are SOOO good! I did double the cumin and added some garlic powder, though next time I will use fresh garlic. Oh, and I used gluten free bread crumbs instead, since I am gluten intolerant. - 8/27/12
  
  
• REBECCATKD
  
  
  Very Good
  
  I would lighten up the cumin by half; otherwise, they were easy to make and a great dish. - 12/30/11
  
  
• KRISSHAN
  
  
  Incredible!
  
  We really enjoyed these. Nice texture and easy to make. - 7/23/11
  
  
• CD10325862
  
  
  Incredible!
  
  Love this recipe! - 7/17/11
  
  
• CD10393718
  
  
  Very Good
  
  Made these for my mum and sister, lovely! - 6/13/11
  
  
• VAWHITNEY
  
  
  Good
  
  Easy to make. Haven't tasted them yet. - 4/10/11
  
  
• AJUNIKER
  
  
  Very Good
  
  Excellent and easy to make! My husband loved them. - 3/3/11
  
  
• SUZYMOBILE
  
  
  Incredible!
  
  These remind me of the way I USED to make meatballs before my dear boyfriend talked me out of putting egg in! And this is the way meatballs are supposed to be! Chop onion & parsley fine. Use 1/2 t. each of cumin and ground nutmeg, in place of cumin. And plain breadcrumbs work just fine! - 12/31/10
  
  
• HAHAROBYN
  
  
  Incredible!
  
  These were soo good. I like that the use ingredients you would already have in the kitchen I didn't need to make any substitutes or a run to the store. - 12/8/10
  
  
• JJJ3883
  
  
  Very Good
  
  Thank you for sharing this recipe. I tried it and it was simple and tasty. The only thing I added was Garlic Chives. - 9/8/10
  
  
• MYRADIANTLIFE
  
  
  Very Good
  
  Classic meatball receipe - 5/11/10
  
  
• CINDYMENSIES
  
  
  Very Good
  
  Good, quick and easy. Made up a double batch and froze so suppers later. - 2/24/08
  
  
• KIGGLES1208
  
  
  Very Good
  
  i made this recipe almost exactly. the only thing i did differently was i left out the cumin. they were very yummy! - 4/29/07
  
  
• GONNA-B-SLIM
  
  
  Good
  
  Good recipe. - 3/15/07
  
  
• JIACOLO
  
  
  
  
  The cumin will make an interesting flavor. I'll have to try them some night with my family. - 3/15/07
  
  
• MYSPECIALKS
  
  
  Good
  
  sounds interesting! - 3/15/07