Eggplant Pasta

Member Ratings For This Recipe

• DOUGHBOY4
  
  
  
  

  9 of 9 people found this review helpful
  I like this recipe a lot. Another healthy way to eat the unsightly eggplant. I omited the milk and added a little red bell pepper and onion. - 5/7/07
  
  
• LIVINGONMYTERMS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was very good! I did increase the garlic and red pepper to give it a more spicy flare. I will definitley do this again and maybe add some red and yellow peppers along with zuchinni and summer squash. - 6/24/10
  
  
• TRICIAN13
  
  
  Very Good
  

  3 of 4 people found this review helpful
  I also make a Greek-like version of this (kind of a meatless/ potato-less mousaka): add nutmeg, spinach and finely crumbled non-fat feta cheese. No milk or pasta sauce, but diced tomatoes (fresh or canned-low sodium) and 2 Tbsp. tomato paste. A dollop of non-fat Greek yogurt on top if wanted. - 6/22/10
  
  
• SUMMER_BRIDE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Made this tonight, so delicious! - 7/7/09
  
  
• ANGEL1066
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Really good! I added mushrooms, used dried basil as my seedlings are not usable yet, and canned tomatoes with basil, garlic & oregano. Even picky DH ate it with no complaints. He claims to hate eggplant, but bought me a plant for garden today! - 5/28/11
  
  
• YASHOO888
  
  
  Good
  

  2 of 3 people found this review helpful
  yes, yogurt is excellent with this recipe instead of evaporated milk, but don't add to the pan, rather add it on the side and enjoy eating the dish with 1/2 a whole wheat pita. (I toast mine in the toaster) - mm delish! - 6/22/10
  
  
• 55WALKER
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Yes, yoghurt instead of milk... I often pair eggplant and yoghurt. - 6/22/10
  
  
• JEREMY_PATRICIA
  
  
  
  

  2 of 4 people found this review helpful
  I;m going to try this with tofu and with vegan parmesan cheese and see if it works. - 5/1/08
  
  
• GRAMPIAN
  
  
  
  

  1 of 3 people found this review helpful
  Interesting idea for aubergines. - 6/22/10
  
  
• WINNIE-POOH
  
  
  
  

  1 of 3 people found this review helpful
  Will try this with gluten-free pasta. - 6/22/10
  
  
• CLORIA
  
  
  
  

  1 of 2 people found this review helpful
  Very interesting I will try this. - 6/22/10
  
  
• JUHOEG
  
  
  
  

  1 of 1 people found this review helpful
  very good - 6/22/10
  
  
• HEALTHYDESIRE
  
  
  Bad
  

  1 of 14 people found this review helpful
  Even this recipe can not cover the bad flavor of the eggplant. - 1/17/09
  
  
• IF-SO-GIRL
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  Mmmm--luv Eggplant can't wait to make this. - 5/1/08
  
  
• KAEDE...
  
  
  
  

  1 of 4 people found this review helpful
  This sounds interesting. I love eggplant and want to give it a try. - 5/1/08
  
  
• RAFRAFRAFRAF
  
  
  Very Good
  

  1 of 2 people found this review helpful
  This sounds really scrummy, but I think there must be a good alternative to evaporated milk - yoghurt, perhaps? - 3/17/07
  
  
• NONNAOF2
  
  
  Very Good
  
  I like this recipe, but I'd omit the evaporated mik and would add a touch of cinnamon to the tomato sauce. - 12/12/11
  
  
• TUBLADY
  
  
  Very Good
  
  If you want a shortcut to eggplant and pasta, use "Eggplant Caponata", a mix of eggplant, tomatoes, olives, capers peppers all mixed together. I get mine at Trader Joe's, it's 90 calories per 1/3 cup. You can serve it on bread as an appetizer or mix it with any pasta as a main dish. Very good. - 12/12/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  I used to enjoy this, but I am allergic to eggplant and can't eat it. I do miss the taste and had loved it. - 12/12/11
  
  
• WEEDLADY
  
  
  Very Good
  
  I used fat free plain yogurt instead of milk and shredded cheddar cheese because that's what I had. It pretty darn good! - 2/16/11
  
  
• THINKINBOUTME
  
  
  Incredible!
  
  I am looking forward to trying this tonight, I bought eggplant to make eggplant pizza's, but this sounds better. I'm going to add in some ground turkey. I have a question, when you rinse off the salt does that get rid of most of that sodium? Trying to find the answer online, so far no luck. - 2/7/11
  
  
• CCTETON1
  
  
  
  
  Yummy! We loved this! - 12/13/10
  
  
• RANJINI4
  
  
  Incredible!
  
  Love the idea -and i love this vegetable! - 12/12/10
  
  
• SUGARSMOM2
  
  
  
  
  always looking for new receipes for eggplant and other vegetblaes. - 12/12/10
  
  
• CD750530
  
  
  Incredible!
  
  I love eggplant, and this sounds so tasty. Thanks! I might try roasting the eggplant strips. - 12/12/10
  
  
• LEANJEAN6
  
  
  Good
  
  I made this--it was tasty----- but---- I wouldn't make it again-- - 12/12/10
  
  
• RDWOOD1
  
  
  
  
  Great timing on this recipe for I've harvested my first eggplant for the summer. Easy to grow and wonderful to eat. - 6/24/10
  
  
• DRCOFFEE
  
  
  
  
  Really good! - 6/23/10
  
  
• SONEAMUDGAL
  
  
  
  
  i wood surly try this - 6/23/10
  
  
• AKELAZ
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Excellent! I love eggplant and with tomatoes and garlic it was delish. Used yoghourt instead of milk - will consider adding zucchini next time. Definitely a keeper. - 6/23/10
  
  
• WONDERGIRL50
  
  
  
  
  What a great idea for a gluten-free vegetable substitute for pasta. I think some reviewers missed the point that the eggplant IS the pasta -- no pasta or other starch is needed to complete this dish. I'll make this with home made tomato sauce. - 6/22/10
  
  
• LITTLEGIRLSMOM1
  
  
  
  
  oh this sounds so good... - 6/22/10
  
  
• LLTS01
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I made a few changes- added light sour cream instead of the milk and added more garlic. I used one can of diced tomatoes and covered the mixture for about 10 minutes to cook before adding the sour cream. This was amazing!! I was actually surprised about how good it was. - 6/22/10
  
  
• LOULOUBELLE2
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Made this tonight...I served it on Brown Rice instead of W.W. Pasta. Both DH and I liked it and I'll make this again. I did add a touch more garlic and some sauted Onions to the mix. Next time I'll try it with Yogert as now what do I do with the Evaporated Milk that's left over. - 6/22/10
  
  
• LADYJANE30
  
  
  
  
  This sounds really good. I'm just worried about the sodium - 6/22/10
  
  
• JDOWM62
  
  
  Very Good
  
  I made it with half the salt as we are on a low sodium diet. very good. - 6/22/10
  
  
• RICHLADY39
  
  
  
  
  wow, that sounds delicious - can't wait to make it - 6/22/10
  
  
• PATRICIAANN46
  
  
  
  

  0 of 1 people found this review helpful
  This sounds great........will try it. - 6/22/10
  
  
• CUDDY521
  
  
  
  

  0 of 3 people found this review helpful
  I will try this, yummy! - 5/1/08
  
  
• RABBITAQUI
  
  
  O.K.
  

  0 of 7 people found this review helpful
  :p - 5/1/08