Asian Cabbage Salad

Member Ratings For This Recipe

• ROBBIEY
  
  
  
  
  sounds good; I wonder about the sodium from the noodles flavor pack. - 8/7/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. - 8/6/20
  
  
• CHERYLHURT
  
  
  
  
  Great - 5/11/19
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 3/8/19
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 3/7/18
  
  
• USMAWIFE
  
  
  O.K.
  
  ok - 4/26/17
  
  
• BASIA007
  
  
  Very Good
  
  I omitted the ramen and added grated carrot and julienned cucumber for freshness and it turned out awesome! - 9/25/11
  
  
• MMACCAGNONE
  
  
  
  
  6 points
  - 8/7/11
  
  
• STATUM19
  
  
  O.K.
  
  Although I know this is listed as vegetarian, but I was sad to find out it wasn't vegetarian at all. The Chicken packet that comes with the ramen noodles has chicken in it. It's made from dehydrated chicken broth. Its sounds nice, but maybe I can find a substitute or something. - 11/19/10
  
  
• SUSAN354
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  I made this today using 1/2 the oil and no almonds (because I didn't have any!) How will that change the nutritional value? - 2/25/10
  
  
• EGANZER
  
  
  Incredible!
  
  I have been looking for this recipe for years after trying it at a potluck. I settled on a similar recipe for the past couple of years, but stopped making it because it was really high in calories. I LOVE this salad and am so happy I finally found it! - 5/8/09
  
  
• AMCLARK37
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I make this and wondered about calorie content. I use the prepackaged broccoli slaw instead of the cabbage. - 5/5/09
  
  
• NOLUCAS
  
  
  
  
  I make this but use seasoned rice vinegar - 5/5/09
  
  
• NBOSSE
  
  
  
  
  I have also had this with toasted sesame seeds and dried craisins. Very good - 5/5/09
  
  
• GAYLEMICHEL
  
  
  
  
  Slenderclaire, use the ramen noodles uncooked. - 5/5/09
  
  
• BENTLEYBABY
  
  
  Incredible!
  
  My mom used to make this recipe & I had forgotten about it. But I definitely need to do it again! You don't HAVE to bake the noodles, but I bet it'd be even better that way. I've not used vinegar. Just the oil & packet & sugar. I'm not typically a fan of cabbage. but in this recipe it's awesome - 5/5/09
  
  
• SEWSEWGRANDMA
  
  
  
  
  this is one of my favorite salad recipes. - 5/5/09
  
  
• 3RDSPACER
  
  
  
  
  I like and use cabbage, this is good! - 5/5/09
  
  
• SLENDERCLAIRE
  
  
  
  
  Are these noodles soft or dry before you start browning them? - 5/5/09
  
  
• MAMAKATSKWEST
  
  
  Incredible!
  
  I have been making this for years, but I haven't browned the noodles...I bet that really adds a lot and I will be trying it very soon. I love this salad. Thanks - 4/18/09