Low sugar, low fat, peanut butter cookies

Member Ratings For This Recipe

• REDNECKED.LADY
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  love um! been on lo wcarb awhile this is NICE.i did add a tbl of soy flour.and rolled a few in unsweetened cocoa flattenedyummy - 4/17/10
  
  
• GOTTABESOMEBODY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Wonderful! I used Smucker's Organic Creamy Peanut Butter and dropped them onto the cookie sheet by a tablespoon size measuring spoon. It made 24 that way with 93.1 calories, 5.5 total fat, and 7 carbs each. It took 18 minutes to bake them.
  - 10/12/08
  
  
• AALLCONK
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I make these using only 1/2 cup splenda, use chunky peanut butter and put a small depression in the middle and fill it with just a tad of sugar free jam, then cook. Yum! - 1/21/09
  
  
• LISA32989
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  these also work using all splenda and no "blend". I use regular peanut butter. I like the idea of adding flax meal, too - 3/25/07
  
  
• PAULAMAC88
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This are fantastic!! Yummy and really easy to make! I made 30 cookies and they took about 11 minutes to bake. - 9/6/11
  
  
• YELLOWLEDBETTER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are great. The previous poster recommended 18 minutes. That is way too long. 14 minutes keep them chewy. 18 minutes make them hard and dry. - 7/17/11
  
  
• ETHELMERZ
  
  
  
  

  1 of 1 people found this review helpful
  I used Sugar Twin Brown sugar, the Splenda Sugar Blend has half real brown sugar while the Sugar Twin Brown is all sugar free, it comes in a box. - 4/14/09
  
  
• FOREVERGEMINI
  
  
  Bad
  
  I dont know how anyone made this recipe and was able to call it crumbly or make balls out of it. 15 people from my bariatric group all made this recipe and it is the consistency of pancake syrup. We are all very disappointed. I wish people would give proper recipes instead of making others waste mo - 2/2/20
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this low sugars, low-fat peanut butter Cookie recipe! Yummy - 1/17/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  These came out really good. Family really enjoyed them. - 7/15/19
  
  
• BABY_GIRL69
  
  
  Good
  
  My grandkids enjoyed this very much I am not a huge peanut butter cookie eater but I do enjoy pb&j STILL to this very day. - 5/10/19
  
  
• MDP1220
  
  
  Very Good
  
  Taste good but they crumble very easily after baked - 12/16/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Great recipe, to make occasionally (diabetic) so I don't fool myself into "dangerous" desserts - 2/18/18
  
  
• CD14418076
  
  
  Incredible!
  
  These are really delicious! I used regular peanut butter but other than that followed the recipe exactly. They taste almost exactly like a regular peanut butter cookie, so great as a diabetic to have these as a low carb treat! - 6/30/14
  
  
• MGORDEN
  
  
  Incredible!
  
  They were yummy but a bit too sweet! - 3/9/13
  
  
• LAURAPORCINCULA
  
  
  Very Good
  
  Yummy! - 1/4/12
  
  
• JUSTMEJUDY
  
  
  Very Good
  
  Very good........but a little crumbly - 7/26/10
  
  
• BIOFOOL
  
  
  Very Good
  
  I have a weekness for peanut butter cookies but thought I'd have to forgo while on the Zone Diet. But these are not only low-carb but taste awesome too. - 5/26/09
  
  
• MSFITANDFAB
  
  
  
  
  LOVE LOVE LOVE - 4/15/09
  
  
• HEALTHYDIVA3
  
  
  
  
  Excellent but I used regular creamy peanut butter. - 4/14/09
  
  
• RETRACMJ
  
  
  
  
  Wow! I didn't stop at one!! - 1/21/09
  
  
• COOKINGSARAH523
  
  
  Very Good
  
  Yum! Made these for my family, and they were gone in 2 days. - 1/5/09
  
  
• AJQ6574
  
  
  Incredible!
  
  Delicious cookies. We like them better than regular peanut butter cookies! - 12/5/08
  
  
• NORALEE1960
  
  
  
  
  Tasted very good, batter was sticky because I chose to use full fat natural peanut butter. Had to put criss crosses on with fork after they came out of oven There is no bake time on the recipe so had to guess. - 6/8/08
  
  
• GRANNIEJO
  
  
  
  
  Very good - 3/6/08
  
  
• DONNARAE10
  
  
  Incredible!
  
  tasted good but no way was the mixture crumbly. It was gooey and I could'n't make it into balls or crisscrosses with a fork. - 11/29/07
  
  
• CLAIREESE
  
  
  
  
  Excellent sugar-free cookie made w/ splenda. DH and I really like them. Going to add just a little more fat which will be healthy though and add some peanuts. - 11/15/07
  
  
• SHARE1951
  
  
  Very Good
  
  good, if you only eat one..lol - 3/27/07
  
  
• TSURE1
  
  
  
  
  Sounds delicious. I love peanut butter - 3/26/07
  
  
• JUST_BREATHE08
  
  
  Incredible!
  
  I love this recipe !! - 3/25/07
  
  
• CINDYSUE48
  
  
  Very Good
  
  Sounds yummy, but I wouldn't use the reduced fat peanut butter! - 3/24/07
  
  
• APRILPINI
  
  
  Incredible!
  
  sounds incredible - 3/24/07
  
  
• WENDY01162
  
  
  
  
  Recipe sounds yummy and is low carb! I would add some flax meal to this, for extra fibre. - 3/23/07
  
  
• AMYW03
  
  
  Very Good
  
  Wow, surprisingly good! - 3/23/07