Hamburger Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.5
- Total Fat: 7.2 g
- Cholesterol: 35.3 mg
- Sodium: 803.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 7.2 g
- Protein: 16.7 g
View full nutritional breakdown of Hamburger Stew calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound ground beef
2 cans mixed veggies
5 potatoes
2 cans tomato sauce
Directions
cook 1 pound of ground beef, drain with cold water
peel, cut and boil potatoes until soft
mix ground beef, 2 cans of drained mixed veggies, 2 cans of tomato sauce and drained boiled potatoes and you are done
2 cups per serving
Number of Servings: 8
Recipe submitted by SparkPeople user RBURTON76084.
peel, cut and boil potatoes until soft
mix ground beef, 2 cans of drained mixed veggies, 2 cans of tomato sauce and drained boiled potatoes and you are done
2 cups per serving
Number of Servings: 8
Recipe submitted by SparkPeople user RBURTON76084.
Member Ratings For This Recipe
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CD4533375
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PAME47@AOL.COM
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