Mexican rice and black beans

Member Ratings For This Recipe

• TROWBRK
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  OMG so good, made exact recipe and topped with a little fat free cheese and sourcream. Freezes well. - 8/14/10
  
  
• MANKIE87
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  DELICIOUS! This is the first healthy recipe my bf has loved! I added cayanne pepper to ours, but otherwise exactly as stated. Brown rice did up the cooking time by 30 mins - 4/21/11
  
  
• PAMS3DDESIGNS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this for supper tonight and it was wonderful. I added 3 large cloves of garlic, left out the corn, added 1 lb of lean ground beef, and before adding the brown rice I put it in the microwave with 1 1/4 cup of water for 10 minutes to par boil it. It was yummy, and very filling!! - 2/16/10
  
  
• DEBRAS1979
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I took the idea of this recipe and some of the comments and altered it to my own tastes delicious. I put a can of beans, can corn niblets, frozen peas, 1 cup salsa, sauted onions, carrots and celery, a cup rice (half cooked), a low sodium taco seasoning package. Mixed it up and baked it until heated - 6/6/09
  
  
• CASEYSAUER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is an incredibly easy and delicious recipe! I highly recommend it. It only gets better with the leftovers. Very satisfying! - 12/10/12
  
  
• KDKOSMO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent! I added a little cheddar on top when serving. I also used chicken broth instead of water and I think it added a little extra flavor. Will definitely make again! - 9/4/12
  
  
• KARENSSTUDIO
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a favorite that we make all the time. I use brown rice and add a minced jalapeno for extra kick. Leftovers make a great lunch option. - 8/16/11
  
  
• JENNYDEP
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was very good. It made enough for leftovers for a couple of meals which is always a good thing in my book! :) - 9/8/10
  
  
• KEMGRIA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was great! made a couple tweaks according to what i had on hand. One comment for anyone using brown rice - it will take a bit longer to cook (took 1 3/4 hrs for me, but i had to increase all qtys as well because i had a 19oz can of blk beans). But great recipe and very easy! - 1/26/10
  
  
• CJCREW
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Oh my! I have a new favorite dish. This is so wonderful! I added some garlic, then some more salsa and a bit of low fat sour cream when it was done, and I'm in heaven! - 7/4/09
  
  
• JESSCKA205
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  loved it!! Works great as a burrito filling as well :) - 4/24/09
  
  
• PICKIE98
  
  
  
  
  Protein without the meat. - 1/7/21
  
  
• CHERYLHURT
  
  
  
  
  So good! - 12/26/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good. I would make this again. - 6/30/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 8/29/18
  
  
• AZMOMXTWO
  
  
  
  
  worth a try I like all this stuff - 5/13/18
  
  
• CHERIRIDDELL
  
  
  
  
  Excellent - 10/26/17
  
  
• DJ4HEALTH
  
  
  
  
  It was yummy but did not use corn in it. - 7/7/17
  
  
• AEDMISTON
  
  
  Very Good
  
  Super easy and tasty. I used brown rice and it did add about 30 minutes to the cook time. A little too "tomatoey" for me, might leave out the can of tomatoes next time and add a little more water. - 11/2/14
  
  
• PATHILL3
  
  
  Bad
  

  0 of 1 people found this review helpful
  Made it with brown rice and rotfl to spice it up but still did not love it! Would not make again. - 4/24/13
  
  
• NCSU85PACK
  
  
  Very Good
  
  Easy and delicious. - 9/2/12
  
  
• TRICHICPAM
  
  
  Incredible!
  
  Used brown rice, garlic and a bit more seasoning and just a touch of salt in the dish. Took 1:50 to cook but it is amazing!!
  Can't wait to have lunch tomorrow!! - 8/5/12
  
  
• GMJANSEN
  
  
  Good
  
  Made a double batch to bring to picnic. Flavor was great, but it got mushy/sticky. - 7/4/11
  
  
• PASTORBUHRO
  
  
  Incredible!
  
  excellent - 6/9/11
  
  
• BRITNEYV
  
  
  Incredible!
  
  Absolutely wonderful! I was running late so I used instant rice and didn't warm it in the oven. I just warmed it in a pan on the stove. Can't wait to make it according to recipe. SOOOO GOOOOOD! - 3/22/11
  
  
• TYLFAMILY
  
  
  
  
  I didn't have corn on hand tonight. My husband likes this as is. Our daughters think some garlic would have been good on it. I used white rice. Next time I'll try brown (with the microwave pre-cook hint) and add some garlic. Easy and tasty! - 3/14/11
  
  
• MISSKWEST
  
  
  
  
  Instead of salsa, I used a can of hot rotel. I also made brown rice on the side (I'm low carb) and no corn (don't eat starchy veggies). However, this is a great base recipe for black beans. Thanks for sharing. - 11/8/10
  
  
• DIANNECK
  
  
  Very Good
  
  simply YUM! - 4/20/10
  
  
• OGLORYBOUND
  
  
  
  

  0 of 2 people found this review helpful
  Going to make - 9/28/09
  
  
• EGANZER
  
  
  Incredible!
  
  I love this recipe! Will make many more times:) - 7/7/09
  
  
• 1BODY1LIFE
  
  
  
  
  Loved this vegan recipe which is high in protein and low in calories. I added onions, a can of chopped chilies, and a little chili powder. Will definitely make it again and will try different types of beans for variety. - 5/8/09
  
  
• JCSGRL_69
  
  
  Incredible!
  
  yummy - 5/5/09
  
  
• JESSICALYNN0102
  
  
  Incredible!
  
  The easiest dinner ever made!!!!!!
  and soo good! I followed the recipe exactly - 4/14/09
  
  
• PINK_NEVAEH22
  
  
  
  
  Like this recipe but it inspired me to do it a little differently. I used brown rice, low sodium black beans and corn, diced red bell pepper, olives and seasoned with low sodium taco seasoning and topped with light sour cream and medium salsa mmmm! - 4/6/09
  
  
• INKYDINKYDOO
  
  
  Incredible!
  
  I made this, this past weekend, and everyone loved it. Wow! What a keeper! And, it was so easy that my 11-year-old and 6-year-old granddaughters did most of the work. All I did was help with the oven and a bit of the measuring. We'll be making this again, real often. - 3/30/09
  
  
• ANNMAM
  
  
  Incredible!
  
  now, this is what i was looking for! the tomatoes etc. - 3/21/09
  
  
• SKINNYMINNY50
  
  
  Incredible!
  
  This Rice is so easy. I put foil in the bottom of the psn (no clean up) and I added Rotel for my tomatoes. Had a party tonight an my guest said it was the best they ever had. The restaurants make it to dry. Great job. - 3/3/09
  
  
• ANJAUCH
  
  
  Incredible!
  
  Easy to make and everyone loved it! A Great recipe! - 2/19/09
  
  
• 3DOGCREW
  
  
  Incredible!
  
  Tried this today. What a great recipe. Thanks for sharing. - 2/16/09
  
  
• STARLITSHADOWS
  
  
  Incredible!
  
  Awesome! My boyfriend and I really enjoyed it. Although since there's two of us I'll be halving the recipe next time. - 9/11/08