Crockpot Sour Cream Salsa Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.4
- Total Fat: 4.7 g
- Cholesterol: 61.0 mg
- Sodium: 621.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.0 g
- Protein: 19.0 g
View full nutritional breakdown of Crockpot Sour Cream Salsa Chicken calories by ingredient
Number of Servings: 4
Ingredients
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4 Boneless Skinless Chicken Breast
1 packet taco seasoning
1 cup salsa
1/2 cup sour cream
Directions
Spray Crockpot with Pam Spray and add chicken sprinkle taco seasoning over chicken and top with salsa. Cook on low 6-8 hours. Stir in sourcream and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFNEE1.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFNEE1.
Member Ratings For This Recipe
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RBLAMB
Kinda turned the finished product into a burrito - I rolled up individual servings in a wheat tortilla with rice. Also, I didn't have taco seasoning on hand, so I used a little cumin, powdered garlic, oregano, & chili powder instead AND I added a small can of corn - still turned out great!! YUMMO! - 8/10/08
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CHESRICH
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SRIVERS1
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CD17915501
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MVERBICK
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DEBBIEW26
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CNTRYCHIC26
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RACHELLPM
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SEANSLOVE1
I did this the other night and left out the sour cream. My recipe was : 2 tyson boneless chicken breasts (no bone/no skin), 1 package of spicy taco seasoning, I eyeballed the hot salsa so it was just about enough to cover the chicken,2 cans rotel, 1 can whole corn and 1 can carrots (sliced). YUMMY! - 10/19/11
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MINNEVICKI
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SFCHICKYINFL
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TERRIAM
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DRIVENNOW
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NEW2COOKING
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GS_MOMMA
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WCWS0715
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DAWNOFCHANGE
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DBELL11
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BUSY4HER
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MDCHELLES