Strawberry Muffins

Member Ratings For This Recipe

• KTIN77
  
  
  
  

  2 of 2 people found this review helpful
  oh wow, i had to check a few times to make sure it really only said 1/2 tsp sugar versus 1/2 cup! what a great snack, low in sugar... i might even make them again tomorrow, this time with some dark chocolate pieces in there :) - 6/8/09
  
  

  Reply from CFMOSS (6/8/09)
  that is supposed to be 1/2 cup sugar - that's what I calculated the recipe with - depending on the sweetness of the strawberries though you can probably vary it - the recipe i started with had a flavored yogurt. Dark chocolate sounds yummy.

  
  
  
• RUNSGB122
  
  
  Good
  

  1 of 1 people found this review helpful
  I tried this one with a few modifications, I used low fat strawberry yogurt, since I had it on hand and added some mashed bananas along with the strawberries. They turned out good.The texture is a little different than most muffins, but still tasty! - 9/2/09
  
  
• SHEEDYFANS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These came out well. I veganized the recipe with soy milk and yogurt and egg replacer and the proportions still worked out. Even with frozen strawberries, they're great. - 8/7/09
  
  
• SUGARPUNK52
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Best muffins I've had in a long time. - 6/7/09
  
  

  Reply from CFMOSS (6/7/09)
  Glad you like them - never had anyone comment on a recipe before:) I'm always searching for well-balanced nutrititious tasty muffins because I have a bed and breakfast and traditional ones put calories on me (LOL)

  
  
  
• MCARTER619
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I'm definitely going to try this! - 6/6/09
  
  
• NORASPAT
  
  
  Incredible!
  
  I liked this Tweaked it a bit 1/4 sugar was enough for me. Thanks A lot Pat in Maine. Love it is 100 calorie snack - 6/3/13
  
  
• NENGLER1
  
  
  Incredible!
  
  Delicious! Used light brown sugar instead of white sugar and added a little bit of cinnamon and vanilla. Also used plain almond milk instead of skim milk. - 3/3/13
  
  
• RICHATO
  
  
  
  
  will try - 7/1/11
  
  
• POSHAMY
  
  
  
  
  These sound delicious and I hope to make them tomorrow....cracks me up though, that people complain about how they turn out when the don't follow the recipe! - 10/21/10
  
  
• SENORITAPUG
  
  
  Incredible!
  
  Yummmmmm!! - 5/28/10
  
  
• PRIMEOFMYLIFE
  
  
  
  
  :( I didn't have good results - the recipe seems to need more liquid or perhaps fat content. I used paper liners and they stuck like crazy. The batter was goo-ey going in. I used brown sugar and baked them for 30 minutes. I was disappointed with MY results. - 5/19/10
  
  
• AMBOSY
  
  
  
  
  MY KIDS LOVED THE MUFFINS, I USED SPLENDA INSTEAD AND ALL WHOLE WHEAT FLOUR, I WANT TO ADAPT IT A LITTLE MORE TO IMPROVE THE TEXTURE. - 5/12/10
  
  
• ADEELADYBUG
  
  
  
  
  I made these but used frozen peaches instead of strawberries. Turned out yummy! - 3/6/10
  
  
• BEVERLYAT1
  
  
  Incredible!
  
  These were delicious! I used strawberry yogurt and added some chopped kiwi with the strawberries. Had a nice sweetness and good texture. - 9/3/09
  
  
• MESKEW_28
  
  
  Incredible!
  
  I made these this afternoon... and they are super delicious! - 7/27/09
  
  
• CD4519295
  
  
  Incredible!
  
  These were so yummy. I cut back the sugar by using half splenda. - 6/27/09
  
  
• SODASONMYMIND
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Reading this recipe as I eat a bowl of sweet, yummy strawberries I picked myself yesterday. Will definitely try this one for breakfast tomorrow. - 6/20/09
  
  
• GHBUCKEYES
  
  
  
  

  0 of 1 people found this review helpful
  The ingredients make it look very delicious and I will try it. GHBuckeyes - 6/7/09