Poblano Cream Cheese Sauce

Member Ratings For This Recipe

• ZBRICKSTER
  
  
  
  

  6 of 6 people found this review helpful
  This sounds tasty. A little trick with roasting the peppers is to char them on your gas grill. It adds extra flavor to the peppers. You can blacken them,pop in a ziplock bag and they'll practically sweat their own skins off. EZ peeling. - 1/11/10
  
  
• CDURNIN
  
  
  
  

  5 of 6 people found this review helpful
  My husband, a chef, and the rest of the family loved on enchiladas and grilled chicken. He suggest a bit of lime and then on fish. - 3/23/09
  
  
• MISSYJVW
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Loved it! Used green and red peppers instead of poblano and it turned out great. - 3/17/09
  
  
• TCROOK123
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Wonderful & so many uses! I initially made it to go over grilled salmon and it was very well received ~ next we made it to top omelets, then again to go over ravioli and it was fantastic every time!! :) - 6/24/09
  
  
• APPLEPIEDREAMS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I used this over chicken breasts and as sauce in chicken wraps. It was very yummy, healthy, and satisfying....a bit fidgety to make with blistering the poblanos, but it makes a substantial amount and I used it all week. - 3/18/07
  
  
• GRAMMAALI
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Since we are vegetarian, it is also delicious served on pasta, potatoes, veggies, eggs, and just as soup is delicious. Just substitute the chicken broth for some veggie stock. - 1/10/10
  
  
• HAWGWILD49
  
  
  
  

  3 of 4 people found this review helpful
  I have heard that you can tell the heat of a pablano by the position of the stem. If the stem is straight the flavor wil be mild if the stem is curved the flavor will be hotter. Usually choosing pabalnos is a shot in the dark. Pretty cool info. let me know if it is true. - 1/10/10
  
  
• REBBIE54
  
  
  Very Good
  

  3 of 3 people found this review helpful
  My poblanos were large and turned out to be very hot so I had to dilute this with fat free cottage cheese. My fault, I should have checked them before I threw them in the blender. Froze the excess in ice cube trays to toss in soups ect since it made so much. - 7/26/09
  
  
• MYDONNA13
  
  
  
  

  3 of 3 people found this review helpful
  We added some roasted jalapeno pepper to the poblano peppers as we like it spicy - great on grilled fish! Thanks for the recipe! Can't wait to try it on chicken breast. - 3/20/09
  
  
• LADYVALK
  
  
  
  

  2 of 2 people found this review helpful
  This was awesome.. we used it with chicken one night and then the next night we just ate it as soup and and had soup and sandwiches. Great flavor! - 3/20/09
  
  
• MLACE5
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This is VERY good over pasta, too. We grill the chicken and veggies and toss with whole grain pasta and sauce. Very good! - 3/17/09
  
  
• REIRIOPM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I am a diabetic and heart patient; love this recipe just would like to know where the fat content comes from all ingredients in recipe are fat free and as a heart patient I eliminated the salt. - 1/10/10
  
  
• LLEEINIA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Stirred some into leftover brown rice and a bit of chicken Very good. - 1/10/10
  
  
• RABSSBROWN
  
  
  
  

  1 of 1 people found this review helpful
  sounds like something we get at a local restaurant poured over a toasted english muffin & poached eggs. They ususally put a slice of green pepper on it and sometimes a slice of tomato. One of my favorites. I will definetely be trying this! - 3/17/09
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 1/29/19
  
  
• KOKOFITNUT
  
  
  Incredible!
  
  Delicious!! I changed out the fat free cream cheese for low fat and the margarine for 'real' unsalted butter. Put in roasted Anaheim peppers (out of the garden) instead of poblano and added 1/2 of a roasted jalepeno for an extra 'kick'. According to the nutrition calc. - 61.6 calories per/serv. - 7/26/13
  
  
• RFISCHER79
  
  
  
  
  If you use low fat cream cheese and regular butter you move up to 84 calories per serving, which is 28 calories per tablespoon. I find portion control easier if I compute the calories per tablespoon since 4 T = 1/4 c and so forth - 6/18/13
  
  
• MEGLOPEZ
  
  
  Incredible!
  
  I made this from frozen poblano chiles from Costco. The guests loved it over chiles rellenos and boiled chayote. I used the leftover sauce the rest of the week on salads, vegetables and over chicken. - 2/28/12
  
  
• 3016DEBRA
  
  
  
  
  This sounds fantastic!!! Thank you! - 4/11/11
  
  
• SPIDERHOLE
  
  
  
  
  I think I'll roast the garlic with the chiles for a little extra flavor. Can't wait to try it! - 4/4/11
  
  
• ROYALTY1022
  
  
  
  
  This sauce was really good and different... - 4/2/11
  
  
• WINNIE-POOH
  
  
  
  
  I could use this on a lot of dishes - 4/2/11
  
  
• KPHICKEY
  
  
  
  
  fun! - 4/2/11
  
  
• SUGARSMOM2
  
  
  
  
  pepper can be put in the broiler and cooked on high . then take the burn skins off . put into a bowl and cover with plastic wrap and let them steam and take the skins off . keep some of the burned thier for flavors . this is really a tastey dish . loved it . - 4/2/11
  
  
• SCUNNEEN2
  
  
  
  
  Sounds delish. Will try this weekend on salmon filets. - 4/2/11
  
  
• GRAMPIAN
  
  
  
  
  Good. - 4/2/11
  
  
• BIKRGRANMA
  
  
  Very Good
  
  This sounds really good and I definitely want to try it. But it would be of more benefit to me for the size of a serving to be an actual measurement, Tbls or 1/4 cup rather than 1/12 of the whole thing. - 4/2/11
  
  
• SWEESIN
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Hmmm over chicken great. How about Potato, broccoli, asparagus. - 4/2/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  Enjoying this now---very good! - 4/2/11
  
  
• IAMDESSIE
  
  
  
  

  0 of 1 people found this review helpful
  Maybe one day I can try it. - 4/2/11
  
  
• SLIMKIM2B
  
  
  
  
  Really good. I served over boneless skinless chicken breast and then on an egg sandwich the following morning. I can see this becoming a staple in my home. - 7/7/10
  
  
• GINAB03
  
  
  Incredible!
  
  Everyone loves it. The kids were even dipping thier sweet potatoe fries in it. - 3/29/10
  
  
• TWINSMOM0429
  
  
  Very Good
  
  I made this & used only 2 peppers instead of 3. Could have used the 3 but it was hot enough. I had it on chicken and then on an omelet the next morning. Excellent! - 2/8/10
  
  
• DESTRUCTCUPCAKE
  
  
  Incredible!
  
  Awesome! Served it on whole wheat pasta with fresh veggies and chicken. Simple to make and tastes amazing! - 1/16/10
  
  
• FOTOMAKR
  
  
  Incredible!
  
  Thanks so much for this recipe! I will use it often. It is very versatile. I used it over veggies but the possibilities are endless. Can't wait to try it with other dishes. - 1/16/10
  
  
• LOSE4MYKIDS
  
  
  Incredible!
  
  Definitely a keeper. Was wonderful and easy. Will try as a dip for vegetables. Great flavor and many wonderful uses. Thanks for a great recipe - 1/12/10
  
  
• JOSIANE2934
  
  
  
  
  i don t know poblano in France...maybe green pepper is the same veggie - 1/12/10
  
  
• ZIA005
  
  
  
  

  0 of 1 people found this review helpful
  Yammi ! I gonna to try. - 1/12/10
  
  
• GETFITNOWCJ
  
  
  Good
  
  its a keeper - 1/11/10
  
  
• JKP0713
  
  
  Incredible!
  
  THIS WOULD ALSO BE GOOD TO STUFF JALAPENOS!!! - 1/10/10
  
  
• JEANY42
  
  
  Very Good
  
  lovely taste - 1/10/10
  
  
• DUTCHONEY
  
  
  
  
  A bit spicy for me. - 1/10/10
  
  
• ATRANSFORMATION
  
  
  Very Good
  
  Lots of garlic is the secret! - 1/10/10
  
  
• 1LMJORDAN
  
  
  Very Good
  
  I have had this before it is really good - 1/10/10
  
  
• PATRICIAANN46
  
  
  
  
  Can't wait to try it. It sounds delicious. - 1/10/10
  
  
• TIAGAYEPFA
  
  
  Very Good
  
  Loved it! Used it on fish, and will also use it on chicken. Recipe makes plenty! Like the idea of using lime! - 3/26/09
  
  
• GOLDENVOGEL
  
  
  
  

  0 of 2 people found this review helpful
  a must try!!!!!!!!!!!! - 3/19/09
  
  
• GEMICERPA
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  MUY BUENO!!! - 3/18/09
  
  
• PAT1009
  
  
  
  

  0 of 2 people found this review helpful
  wow I will try this, very low in calories!! - 3/17/09
  
  
• NITAINMN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds tasty for a creamy pasta sauce too! I donot like margarine and don't use it. So, will perhaps add real butter. - 3/17/09
  
  
• ZANDUNGGA
  
  
  
  

  0 of 1 people found this review helpful
  great taste! - 3/17/09
  
  
• CATBELLY
  
  
  
  

  0 of 1 people found this review helpful
  I love poblano anything! - 3/17/09
  
  
• MARSHAEST
  
  
  Very Good
  

  0 of 1 people found this review helpful
  My famuily loves roasted poblano-corn chowder so I'm sure that they will appreciate this! - 3/17/09
  
  
• DAP1313
  
  
  Very Good
  

  0 of 1 people found this review helpful
  The uses for this sauce is endless. Yummy! - 3/17/09
  
  
• SPINNYBOO
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  !!!!!! - 3/17/09
  
  
• EVER-HOPEFUL
  
  
  
  

  0 of 1 people found this review helpful
  thumbs up 100%.couldn´t be better. - 3/17/09
  
  
• STARTIN-NEW
  
  
  Good
  

  0 of 1 people found this review helpful
  Really good - 3/18/07