100 Calorie Whole Wheat Blueberry Muffins

Member Ratings For This Recipe

• GETTHERE21
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  I changed the recipe a little bit. I used fresh blueberries, 1/2 C whole wheat flour, 1/2 C All Purpose flour, 1/4 C brown sugar with 1/4 C Splenda. My family loves the muffins. Next time, I'll add more applesauce and sugar, cut back on oatmeal, since I like to add more moisture and sweetness.=) - 5/20/10
  
  
• JEANNEJEANNE
  
  
  Very Good
  

  5 of 5 people found this review helpful
  These muffins are pretty tasty! I added some sliced almonds and they were delicious. They are chewy and filling and an excellent pairing with a cup of coffee. I had them for a snack and I will enjoy them again for breakfast. - 7/14/09
  
  
• MUNCHKINLAND
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I've made these twice - the second time I used steel cut oats for a more nutty flavor. Excellent & such a great treat when I want something sweet and healthy. - 9/27/09
  
  
• DUCATI77
  
  
  
  

  3 of 3 people found this review helpful
  Tonight I tried the fresh blueberries and added 2 scoops of vanilla isopure protein so that I was able to eat while also getting more protein. They were great! - 9/12/09
  
  
• MAINEROCKS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  My husband votes 4 stars but I say 5 since it has both awesome flavor AND healthy ingredients. Will definitely make these again! Only thing I changed was that I used fresh berries instead. Hearty and filling. Thanks for sharing! - 7/31/09
  
  
• GBHOTMAMMA
  
  
  
  

  2 of 3 people found this review helpful
  Good, but these aren't whole wheat! They need to be made with whole wheat flour, not all purpose flour to be call whole wheat. I have a wheat grinder, grind my flour to a fine pastry flour and then substitute the all purpose with the real thing - 6/30/10
  
  
• JOJO527
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  yummy - 6/30/10
  
  
• SCOTTCONDER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is an awesome recipe! I added 1/3 cup chopped walnuts to the dry ingredients, and sprinkled some oats and raw sugar on the tops just before baking for visual appeal, and they were perfect! I used Reynolds foil muffin liners sprayed with Pam and didn't have any issues with sticking whatsoever. - 10/23/10
  
  
• ANYAANGELINA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My family and I loved these muffins! The first day they did stick to the liner, but on the second day once completely cooled, the liner comes off just fine. I used whole wheat flour and fresh berries & will make them again for sure. My son has eaten 5 or 6 already. So much for my freezer stash - 8/4/10
  
  
• MAMAMOJO3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good! We used fresh blueberries because we had them & they pop in your mouth when you bite into them. We did use whole wheat flour & it gives it a nice nutty flavor. Also added some flaxseed. Next time I will spray the liners because they do stick. Definitely curbed my muffin craving! - 7/10/10
  
  
• NFLDCOOPER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent. Came out very well indeed. Nice, soft and moist. Would like it to rise more to get bigger muffins, but perhaps if I leave the dough to rise some more that will happen next time. - 7/1/10
  
  
• RONNICA2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These were very good. I made some with strawberries and they were also good! - 7/1/10
  
  
• MACYJOLIEMOM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  We really liked these muffins. I was surprised at how moist they were. Will be adding them to my muffin rotation for sure! - 2/21/10
  
  
• CMCRIDER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  honestly, i'd probably give it a 5 if i hadn't messed it up somewhere. smells delicious! i think i put too many blueberries in. it stuck to the paper and didn't have much "muffin" part. i'm going to try it again - because with these ingredients it has to be good! - 2/17/10
  
  
• CD2600155
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good! I think next time I make these I'll sprinkle the tops with wheat germ. Thanks!! - 11/27/09
  
  
• JILLYPEPPER67
  
  
  Incredible!
  
  loved them! i didn't have any apple sauce so just used canola oil BUT next time will definitely use the applesauce. also, added 1 TBSP ground flax seed. I was looking for a nice simple blue berry recipe with wheat flour and oatmeal. This was perfect! - 7/1/12
  
  
• BESCATS
  
  
  Very Good
  
  A little bland with whole wheat flour, and a bit dry, but good for a diet muffin. I think I'll try a little more moisture the next time. Would probably be good with most any fresh fruit. Will definitely make again. - 6/23/12
  
  
• EBLOSSOM
  
  
  
  
  My muffins did not turn out and suggestions why-does it matter if they are fresh or frozen blueberries? Thanks - 11/18/10
  
  
• KFQUILTER
  
  
  Very Good
  
  I used frozen blueberries. little dense but very moist. wonderful way to get your carbs in. will definately make them again and again. - 9/6/10