Mediterranean Grilled Vegetables


4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Mediterranean Grilled Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    Extra Virgin Olive Oil, 1 tbsp
    Balsamic Vinegar, 2 tbsp
    Oregano, ground, 1 tsp
    Butternut Squash, 1 cup, sliced
    Zucchini, 1 cup, sliced
    Green Pepper, Raw, 1 cup, sliced
    Red Pepper, Raw, 1 cup, sliced

Directions

Slice vegetables in long pieces, suitable for grilling on the barbecue. Place on perforated grilling sheet and cook on barbecue on medium heat.

Mix the oil, vinegar and oregano and use for basting the vegetables while they cook. The liquid should be sufficient to continue basting the length of time that the veggies cook. This is a huge family favourite in the hot summer months. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user THOMWIGLE.

Member Ratings For This Recipe


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    Incredible!
    I have eaten it at a friend's place and her usband is a chef. I can live on this recipe. - 8/12/11


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    Very Good
    I also add grape tomatoes to it. - 5/7/11


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    Incredible!
    The whole family loved it! - 10/27/10


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    Very Good
    this was so good! - 6/27/10


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    I love the combination of veggies. Thanks - 6/25/10


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    Incredible!
    Great. I also added some onion slices, eggplant slices and cherry tomatoes, then tossed in a few mushrooms near the end of cooking. I also used Mrs Dash along with the oregano. - 6/23/10


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    Very Good! - 6/23/10


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    Great recipe! I make a similar grilled veg dish but I use a mixture of Olive Oil, diced fresh garlic, salt, pepper and oregano. I also like to grill a mix of mushrooms, red/green pepper, red onions and zucchini. - 6/23/10


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    Very Good
    Very Good! Next time I'd add only one tablespoon of balsamic vinegar and 2 tablespoons of olive oil! - 2/20/10