Kielbasa with Curried Rice

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 332.7

Total Fat: 21.2 g
Cholesterol: 31.1 mg
Sodium: 921.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.1 g
Protein: 10.5 g

View full nutritional breakdown of Kielbasa with Curried Rice calories by ingredient

Introduction

This is a great, easy dish with a unique flavor! This is a great, easy dish with a unique flavor!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/2 lb. Kielbasa, cut into 1/2'' slices

1/2 c. onions, chopped

1/2 c. bell peppers, in strips

1 pat of butter

1 cup rice, cooked separately

1/2 c water

1/2 can cream of chicken soup, undiluted

1 can diced tomatoes

Directions

Saute the onion, pepper, and sausage in the butter. Add the rest of the ingredients and simmer until rice is cooked. I usually start the rice on the side burner, and then add it in halfway cooked, if I'm using the non-instant kind.

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIE0602.