Dominican Sazon - Sofrito
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 12.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
View full nutritional breakdown of Dominican Sazon - Sofrito calories by ingredient
Introduction
Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats Dominican Sazon is the base for most Dominican dishes. Rice, beans, meatsNumber of Servings: 30
Ingredients
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2 Green Bell Peppers
2 Small Onions
1 Peppers, sweet, red
5 Stalk of Celery
1 Cup of Garlic
2 TableSpoon of Oregano
5 tablespoon Vinegar
20 spring Parsley
1 Chicken bouillon
1 frying pepper
Directions
Peal all ingredients and place them in a food processor or a blender. The mix should be soft, but not chunky. Place the sazon in a ice-cube tray and freeze or keep the whole amount in a jar for every day use. Makes 30 servings - 1 tablespoon per servings
Number of Servings: 30
Recipe submitted by SparkPeople user GRINGA.
Number of Servings: 30
Recipe submitted by SparkPeople user GRINGA.
Member Ratings For This Recipe
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DAKOTATURTLE
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JULIANE_
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GRALAN
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JANTHEBLONDE
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HOLLYM48
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KATHYGONZ