Brown Rice Meatloaf

Member Ratings For This Recipe

• SUZYBGOOD
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  OMG this was incredible. I did substitute low fat plain yogurt for the greek yogurt but I will definitely make this again. Husband loved it as well. Served with mashed potatoes made with chicken broth and yogurt, creamy and tasty and healthy. - 8/20/09
  
  
• CAROLRCL
  
  
  Very Good
  

  5 of 6 people found this review helpful
  This is good. Although brown rice has a strong flavor, it adds fullness and volume to the loaf without overpowering the flavor of the meat. We really liked it.
  
  I spread it out in a 8x10 pan and baked at 400. It was done in under 25 minutes. I also put tomato soup on top--good over potatoes. - 3/6/10
  
  
• ANEWMACK
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This had a very good taste to it. The brown rice sure fills you up. I added a tbsp of Heinz low carb reduced sugar ketchup on top for some extra flavor! - 11/4/09
  
  
• SARAHTTU
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Wonderful!! I made this with turkey... will make it again soon. Made a great lunch the next day also... - 8/24/09
  
  
• SAPPHIRE_2004
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I substituted nonfat plain yogurt for greek yougurt and added garlic. - 10/11/10
  
  
• SEANCLY10
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very good! Great leftover too! - 8/19/09
  
  
• CD13399745
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Everyone in my family loved this! I can't eat peppers so I added fresh chopped spinach and mushrooms. Super yummy! - 12/12/12
  
  
• CD12265227
  
  
  Very Good
  

  1 of 1 people found this review helpful
  To the person who questioned the sodium content. You are correct. If you eliminate the tsp of salt it is accurate. Still yummy! - 4/21/12
  
  
• MRANDOLPH69
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I loved the recipe, however, I question the sodium info. I Googled the amount of sodium in 1 tsp of salt and came up with 2300 mg. Six servings results in 383 mg/serving (assuming no sodium added by anything else.) If I am wrong please tell me. I just want to be accurate when I track it. - 9/6/11
  
  
• PROUDMOM0507
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Absolutely fantastic!! -- will definately make on a regular basis. - 2/1/11
  
  
• KTW217
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  NEW FAV!!! I made a huge mistake when I forgot to add the yogurt, eggs, and spices BUT it was still delicious, moist, and stayed together. (I added some chopped garlic as some others suggested) I can't wait to try it again with all of the ingriedients! - 1/26/11
  
  
• HDMARTIN88
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was delicious! My son has been complaining about me always fixing healthy dinners but he really loved this one! - 12/11/10
  
  
• BC_CRAWFISH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I really like meatloaf. Didn't have high hopes for this, but it turned out fantastic. Will make again. - 10/8/10
  
  
• NASFKAB
  
  
  
  
  Great idea - 10/28/20
  
  
• JIACOLO
  
  
  
  
  I need to make this recipe! - 6/17/20
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious............... - 4/26/20
  
  
• MIYAMO
  
  
  Very Good
  
  Pretty good even though I am not a brown rice lover. I need to learn to eat more brown rice than white. - 4/19/18
  
  
• NEMODUCK
  
  
  Very Good
  
  This was a good recipe, just kind of bland for my taste. I used turkey instead of hamburger, so maybe that was the problem. That said, I will be making this again, I'll try putting a couple pieces of bacon on top, and maybe a few more spices. It is very filling. - 1/10/18
  
  
• GILLIANSUMMERS
  
  
  Incredible!
  
  - 1/7/18
  
  
• TINACOMO
  
  
  Incredible!
  
  Made exactly as prescribed but added 1 teaspoonful granulated garlic. I also used large muffin pans to make individual servings. Family loved it. - 8/7/17
  
  
• SALGUOD2
  
  
  
  
  Was very good and filling - 11/1/14
  
  
• CD14334564
  
  
  Very Good
  
  This was very good and filling! My husband and teenage son both loved it too, especially the next day as a meatloaf sandwich on whole wheat bread. - 11/20/13
  
  
• CD13786757
  
  
  Incredible!
  
  Really yummy! I will be making this often! - 4/12/13
  
  
• CD13684524
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  We used vanilla greek yogurt with choc chunks by accident (gramps). Used orange bell pepper instead of celery along with the green pepper too... we also added sausage with the beef... next time using turkey instead of beef.
  
  Turned out great!!! - 4/5/13
  
  
• CD13444398
  
  
  Very Good
  
  I prepared 2 of these for a church pitch-in today, one w/turkey and one w/hamburger. They were very well received. I did add a ketchup/brown sugar/tomato paste sauce to the top, and I also added some cheddar cheese to the top of the hamburger one. I would make it again but maybe modify it a bit. - 2/10/13
  
  
• DIANESALISBURY
  
  
  Incredible!
  
  awesome, made tonight for the first time and it was a hit! - 11/6/12
  
  
• JESUSLUVSYOU
  
  
  Incredible!
  
  WOW! Sooooooo good! I have made it multipe times now. Everyone in my family loves it - even my picky 2 yr old. I do my prep work the night before (chop the veggies, thaw the meat) so I can get it in the oven as soon as I get home from work. Just love this! - 10/17/12
  
  
• THEADMIRAL
  
  
  Very Good
  
  I really enjoyed this recipe, especially with the herbs added in. It was a little dry, but I used extra lean ground beef so that may have been the reason. - 9/14/12
  
  
• TRAVELGRRL
  
  
  Incredible!
  
  Really liked it. It held together well. I also saute the veggies before adding so they are done. - 8/8/12
  
  
• JLSPENCER
  
  
  Incredible!
  
  Super tasty! I made it in a muffin tin to have quick, easy lunches for the week. The family loved it! - 7/1/12
  
  
• PEGGIE0203
  
  
  Incredible!
  
  My famIly loves this! I saute the veg and "blenderize" with the rice, yogurt & eggs before adding to the meat. I double the recipe and bake in a 9"x13" pan. I like to add some heat with a hot pepper or two as well. Delicious on toast! - 5/30/12
  
  
• CD12341972
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  this sound soooo good. I will try this on Wed 5/9 (meal planning :-)
  
  This was absolutely delicious! Will make it again for sure. Thank you for sharing
  - 5/5/12
  
  
• BEVAREESE
  
  
  
  
  Can you leave out the peppers and the celery? Gunner - 4/21/12
  
  
• DONNA071958
  
  
  Very Good
  
  This was delicious. I forgot to add the egg, and added a little bit of ketchup to the top ... was delicious, even my son liked it. Will be making this again. - 3/12/12
  
  
• BESCATS
  
  
  Very Good
  
  This was very good, incorporated your carbs and vegetables in one dish. Meatloaf stayed very moist with the yogurt. Will definitely make again. - 2/1/12
  
  
• CHEFNEEN
  
  
  Incredible!
  
  My whole family loved this - no complaints! Awesome! - 1/20/12
  
  
• KILLERSTAR
  
  
  Incredible!
  
  Awesome! Thank you for sharing, it was amazing! - 1/13/12
  
  
• DOUBLEFORTE8
  
  
  Incredible!
  
  Love it! Will be my new recipe for meatloaf now.
  - 7/14/11
  
  
• BECCA984
  
  
  Very Good
  
  very good:) - 7/2/11
  
  
• NCREMEENS
  
  
  Incredible!
  
  My whole family loved this. I added a ketchup/brown sugar glaze to go on top. The only thing I would do differently is saute the veggies first because they were a little too crunchy in the loaf. At first my husband was skeptical out the yogurt - but he actually liked it! - 5/31/11
  
  
• HANK1231
  
  
  
  
  I made the recipe for dinner tonight. It was delicious. I recommend it to anyone who wants a low calorie, low sodium meal. It was simple to make. Kudos to the person who came up with the recipe. - 4/29/11
  
  
• CD6350292
  
  
  Very Good
  
  This came out DELICIOUS. I used plain yogurt instead, and added some garlic powder and some diced tomatoes on top. Will definitely make it again. - 4/23/11
  
  
• TRACEEAST
  
  
  Incredible!
  
  Yum! I cooked the meat a little too long, so it was kinda dry, but I like dry meat, I'm kinda weird like that. - 4/7/11
  
  
• INDIANA_MOMMY
  
  
  Good
  
  I liked this recipe, my kids did not! The only think I think I would change is precooking my veggies, because even after an hour in the oven they were still a little crisp.
  Also I question the calorie content. I ran it through the recipe calculator on this site and got about 100 more calories. - 3/22/11
  
  
• COOKNWITHKIM
  
  
  Incredible!
  
  This recipe is a keeper! My whole family loved it! - 3/16/11
  
  
• AGILEJEN
  
  
  O.K.
  
  Brown rice makes a poor binder. It tasted ok, but it wasn't a loaf that you could get a good slice out of. It was more like baked and crumbled ground beef with rice and veggies in it. - 3/16/11
  
  
• IACCEPTMYSELF
  
  
  O.K.
  
  Sorry, I didn't care for this. Maybe because of the yogurt, maybe I'm having oven issues. I would like to try this again with hamburger and no yogurt. Actually, this is how I usually make it, minus the yogurt, with hamburger. - 3/12/11
  
  
• RUTHDEN1
  
  
  Very Good
  
  Good taste, but I added more spices. Will use this recipe more. - 3/2/11
  
  
• GLEBE29
  
  
  O.K.
  
  Did not enjoy this recpe. I made it without adding any extra seasoning and regretted it. Very bland and boring. Might be OK if you added the usual brown sugar/ketchup sauce on top. I'm stuck with tons of leftovers, so I will make up a sauce to give it some flavour when I reheat - 2/24/11
  
  
• REYVE01
  
  
  
  
  I can't wait to try this with turkey.. thanks - 1/10/11
  
  
• NIKKIJOS
  
  
  Very Good
  
  This was a very good start. The seasoning was so-so for me but I will make it again to be a bit spicy. May also use half meat and half morningstar crumbles. - 1/9/11
  
  
• VALSMA14
  
  
  Very Good
  
  I made this using hamburger, plain fat free yogart, and Mrs. Dash Southwest Chipolte Seasoning and even my family liked this. I put a drizzel of ketchup on top when baking. I will be making this again. Yummy - 8/19/10
  
  
• GYMRAT41
  
  
  Incredible!
  
  Yummy. I substituted cooked kale for the peppers, sauteed garlic with the onions & celery and used wild rice instead of brown rice. Baked in a shallow pan formed like a loaf so it doesn't stew in the juices that seep out during cooking. Delicious served with dijon mustard. - 7/17/10
  
  
• CONTENTANDFIT
  
  
  Very Good
  
  Wife pleasing and easy to make. - 5/14/10
  
  
• BEBWHITE
  
  
  Incredible!
  
  Delicioso! I had it for dinner tonight and it was very good. I also have the "eat-clean cookbook" I didn't had enough time to make the chesse with the yogurt as suggested in the book so I drain the yougurt by placing it on a colander with a paper towel for 20min You left the tamari out, I did use it - 4/9/10
  
  
• TADA2008
  
  
  Incredible!
  
  WOW!! My family likes meatloaf anywans, but they loved this! Even my picky 2 yo. Served with baked sweet potatoes and fresh green beans, delicious. Making this again for sure! - 2/21/10
  
  
• BET212
  
  
  Incredible!
  
  We have tried various healthy (and some not so healthy) meatloaf recipes and this is one of the best we have tasted. The brown rice is a bonus since my husband and I both love it. Great, easy recipe that we will make again and again. Thanks! - 2/19/10
  
  
• KAD3111
  
  
  
  
  This sounds great. Didn't knw what I was going to have for dinner tonight until I read this. I have all the ingredients in my kitchen. Will serve with a side of vegetables and salad. Sounds yummy.
  - 1/23/10
  
  
• THEALMIGHTYM
  
  
  Very Good
  
  I think I added a little less spice than I should have, but I also added cheddar cheese as recommended in another comment. Yum yum!! I'll be making this again! - 1/20/10
  
  
• GYPCIEGRAMMIE
  
  
  
  
  I will add this recipe to my favorites. gypciegrammie - 12/28/09
  
  
• RAVENSMOM2
  
  
  Very Good
  
  I like that this uses brown rice where I would use processed breadcrumbs and yogurt where I would use eggs. Perfect and can't wait to try it. - 12/27/09
  
  
• SHRINKINGALAN
  
  
  Good
  
  Pretty good base turkey meatloaf. With such a low calorie count for the recipe, this could probably be made into a very decadent dish. I added some low-fat cheddar and a mustard/balsamic/ketchup glaze on top. - 12/15/09
  
  
• JAMIRAULT
  
  
  Good
  
  I made per the recipe and it fell apart when I slices it both when it was hot and cold might use one extra egg to hold it together. However I will make this again because it is really good and I am a total comfort food type guy. - 12/6/09
  
  
• R3DROBIN
  
  
  Incredible!
  
  OH MY GOSH! this is soooo good! i just made it tonite and WOW...the flavor is fantastic! i did make one booboo and that was using some frozen seasoning blend of onion, celery, peppers.. i should have thawed those first but i worked it out. and how exciting this is so low in calories! thumbs up!! - 11/10/09
  
  
• CHRISTYK08
  
  
  Very Good
  
  The yogurt made it moist and slightly tangy. - 10/16/09
  
  
• AUSOMEVOICE
  
  
  
  
  I'm giving it a try right now. - 10/2/09
  
  
• AUBREYJO
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  WOW! This is a winner! I've always made meatloaf with catsup & oatmeal. This is replacing my meatloaf recipe! It was so good, that I scarfed it down, and the kids were screaming, "YUM!!" while gulping it down. This is something that is going on our weekly menu. Thanks! - 9/6/09