Tater Tot and Ground Turkey Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.1
- Total Fat: 10.9 g
- Cholesterol: 49.0 mg
- Sodium: 520.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.6 g
- Protein: 16.4 g
View full nutritional breakdown of Tater Tot and Ground Turkey Casserole calories by ingredient
Introduction
This is a family favorite modified with healthier ingredients! This is a family favorite modified with healthier ingredients!Number of Servings: 8
Ingredients
-
1 pound lean ground turkey
1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
Approx. 45 Frozen Tater Tots
1 cup 2% shredded cheese of your choice
.25 cup chopped green onions or peas (optional, not included in nutritional information)
Seasonings of your choice, some examples:
Crushed Red Peppers (if you like it a little spicy)
Italian seasonings
Salt & Pepper
Garlic
Directions
Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish.
Cook ground turkey until done; drain fat.
In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly.
Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese.
Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted.
8 - 2.75 "x 3.5" square servings.
Cook ground turkey until done; drain fat.
In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly.
Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese.
Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted.
8 - 2.75 "x 3.5" square servings.
Member Ratings For This Recipe
-
KWEINS
-
SHASHEE71
-
PGPLANAS21
Okay, so I browned the ground turkey with some spinach and seasond with garlic and herbs. Drained and then added the cream of chicken(im allergic to mushrooms) but umm I added some water not a whole lot..(i might of messed that one up!) Its in the oven now...added green beans and cheese at the end. - 2/19/11
-
KOBER9999
-
CHERIZACHARY
-
SHISMAMA
-
CARPER_SARAH
-
RTOLBERT
-
COACHJADE
-
WHITNEYMUNOZ
-
SMRICHARD2010
-
HDMARTIN88
-
BRANDIMARIE123
-
WCTLFAN
-
CD8238050
-
TLDOLLY48
-
NMSTRAUT1
-
NASFKAB
-
ANGIE_E
-
LONEPALM757
-
CD12402280
-
SEDONA0626
-
RUESTOR
-
ROCKINBABE6669
-
CAITB21
-
CD6271782
-
DMONEY74
-
CRYSTAL_A
-
BRIGHTBEGINNING
-
JMHEELS05
-
KAMEA81
This turned out awesome. I used lean ground buffalo instead of turkey. I also added green beans to get an extra veggie serving. It turned out wonderful. The only thing I didn't like was the cheese turned into a hard crust on top of the tater tots instead of melting. But that's my own fault I think. - 7/23/10
-
LOOSEMAGOOSE
-
CD3250902
-
_BACK2BASICS_
-
CHARLIESANGEL10
-
LUVMY2XX
-
GINAN1970
-
MANDIBEES
-
LOSER05
-
PWILLOW1
-
EOWYN2424
-
PATRICIAAK
-
FISHGUT3
-
REGILIEH
-
CD17744865
-
LESSOFMOORE
-
CHERYLSCOTT54
-
DEE107
-
ROBBIEY
-
ROSSYFLOSSY
-
MIZMELISSA
-
CECTARR
-
NEPTUNE1939
-
TWEETYKC00
-
SHOAPIE
-
BIKE4HEALTH
-
RO2BENT
-
JANIEWWJD
-
PICKIE98
-
1RETSGM
-
NANCYPAT1
-
CD1987279
-
ANHELIC
-
ALEPEQUIJADA
-
KATHYJO56
-
CD6913562
-
LIBR@RYL@DY
-
RYCGIRL
-
SRIVERS1
-
BEVIEG41
-
ELRIDDICK
-
RHOOK20047
-
SUNSHINE99999
-
RAZZOOZLE
-
GEORGE815
-
CD17668062
-
JERICKSON9
-
JAIMEEEEXO121
-
GINA31LOVE
-
REDROBIN47
-
INGRIDSLIM
-
DEBBIECRAVENS
-
SISTERPRETTY
-
EVILCECIL
-
MISSTRICH
-
PRATHER2008
-
BIPOLARONE
-
HAWKTHREE
-
ETHELMERZ
-
LRCORVETTE
-
PEAR-170
-
KATHYWMN
-
MFIEKER
-
IZZIE15
-
LCKAFF
-
RMBORK
-
RDMOHLER
-
THEPOWERGUY
-
CD13859791
-
GIGI4AUSTIN