American Goulash

Member Ratings For This Recipe

• CD5624815
  
  
  Very Good
  

  10 of 11 people found this review helpful
  I used Morningstar Farms veggie crumbles for the "meat" and fat free shredded mozzarella, and mushrooms and zucchini per others suggestions. Also used high fiber pasta with calcium. Very good! - 2/17/10
  
  
• DAISY443
  
  
  Very Good
  

  7 of 9 people found this review helpful
  I added kidney beans, a couple of beef buillion cubes and a couple of cloves of garlic. - 2/17/10
  
  
• LECTERCLARICE
  
  
  Very Good
  

  7 of 7 people found this review helpful
  Lovely. I had to add a little more water while the mix was in the pot, to stop it from sticking to the bottom, but otherwise quite tasty. I'd say that for us, a serve as about 1.5 of the recipe servings. Next time I'll add the mushrooms and sliced olives as per other members' suggestions. - 2/22/09
  
  
• BEANAREENO
  
  
  
  

  6 of 6 people found this review helpful
  I just made this and it smells delicious. The only thing I would change is the servings...if this is all that is for dinner, there is no way it serves 12!!!! 6 servings is a lot more reasonable with a salad. I think I will add some canned mushrooms and some sliced black olives next time. Pizza! - 7/13/08
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was a family hit!!! I also added carrots and celery. - 2/17/10
  
  
• CRYS9379
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This was great! My husband even ate it, and he doesn't ever try anything new. We'll definitely make it again! - 1/23/10
  
  
• MALEXANDER4
  
  
  Very Good
  

  3 of 4 people found this review helpful
  THIS DISH WAS WONDERFUL. I HAVE MADE IT BEFORE WITH GROUND BEEF, BUT THE TURKEY WAS GREAT. YOU COULDN'T TELL THE DIFFERENCE AND EVEN HUBBY ENJOYED IT. - 1/26/09
  
  
• DANCINGGRAM
  
  
  
  

  2 of 3 people found this review helpful
  My mother would make this without the noodles,substituting with cooked rice and adding kidney beans and chili powder and called it "Chilie Con Carne". - 2/17/10
  
  
• DEBCLARK7
  
  
  Very Good
  

  2 of 2 people found this review helpful
  For carbs that do not raise blood suger, use dreamfields pasta - 2/17/10
  
  
• MARNEYRAE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very Satisfying, easy to make a large amount and freeze in individual servings for lunch. Added Red Pepper as well to give it a kick, but this is an individual pref. Thanks! - 6/13/07
  
  
• LKM2196
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  We used very lean beef instead of turkey and everyone loved it. - 3/18/07
  
  
• SNOEBUD
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I cooked the noodles seperately to avoid the added starch, then added to other ingredients , then topped with cheese and baked , - 2/25/11
  
  
• COMPLETELY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was such an easy base recipe! I left out the peppers as we had none left, added in an extra half cup of onion, and added a half cup of peas. Delish! I did have to add more water, though, to keep the meat and noodles from burning while I waited for the noodles to finish. But overall great! - 2/18/10
  
  
• STHOFFMAN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  We've been making this for years. Our kids loved it. Some substitutions we like: ground turkey, can of diced tomatoes in place of spag sauce, addtl veggies: mushrooms, spinach. I always use w/w pasta. Great for leftovers. Also good to freeze portions. - 2/18/10
  
  
• CYCLONE564
  
  
  
  

  1 of 1 people found this review helpful
  We use brown rice instead of pasta and we sprinkle the cheese on right before serving. - 2/17/10
  
  
• KIPPERJAZ
  
  
  Very Good
  

  1 of 1 people found this review helpful
  We had this for supper last evening with salad and I enjoyed it thoroughly. We made a few variations such as mushrooms and zucchini cut into cubes and a combination of orange cheddar and mozzarella. Was a quicky meal and very tasty. - 2/17/10
  
  
• JMM0504
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I make this but use chicken breast and cut into bite size pieces instead of turkey. My family enjoys this, and we always have chicken in the house. - 1/21/09
  
  
• ROARIE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this for dinner and everyone loved it! I left out the onions and it was still great. I have very little cooking experience and it was easy even for me to make. I threw together one of those salad kits that comes with all the ingredients in the bag (Fresh Express Caesar Lite) and it was great. - 7/18/07
  
  
• POOKYDUKE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This so easy to make and tastes great. I cooked it for a large crowd, afterwqards i told them that it was healthy and they didn't even care, they loved it. I add a little extra sauce to ours. - 5/4/07
  
  
• TIMETOBREATH
  
  
  
  

  1 of 1 people found this review helpful
  I truly loved this recipe. My husband truly loved it and since it made 12 servings, I was able to seperate this into the servings allowed and froze the rest and got out whenever I wanted something easy and ready. - 4/4/07
  
  
• O2BSKINEE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good. I used extra lean beef instead of the turkey. I was very pleased with this dish & it was very easy. Hubby said he'd eat it again - so that's always a plus! - 3/28/07
  
  
• FUNSAHM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  YUMMY! ...simple and easy! My boy gobbled it up too, so it's good for the whole family. I did add a little hot sauce to give it a kick, but it was goo regardless. - 3/19/07
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good Hubby really liked it. - 10/25/18
  
  
• CD13977492
  
  
  
  
  I make it with elbow macaroni, no cheese, 2 small cans of Goya tomato sauce, about a half of the can with water, green and red peppers, and chili powder. It's delicious! - 2/24/14
  
  
• NEARLY100TOLOSE
  
  
  
  
  cooked the noodles separately to avoid the added starch, then added to other ingredients , then topped with cheese and baked - 1/29/12
  
  
• ~CHRISTIE~
  
  
  Incredible!
  
  I used ground beef, very lean, I also used a Low Sod. V8, and the large elbow noodles for my family!!! Tastes really good!!! - 1/9/12
  
  
• JODIEFAYE
  
  
  Very Good
  
  Very delicious & filling. - 3/13/11
  
  
• CD2403740
  
  
  Incredible!
  
  We had it with a fresh salad and it was very tasty. - 3/10/11
  
  
• STRETCH64
  
  
  Incredible!
  
  Reminded my hubby of goulash his mother made, and he declared it a keeper. Also used the Morning start veggie burger, which we ate growing up. Used coconut oil for frying the onions, and it took a lot more water to get the pasta cooked. Invited friends over for leftovers tonight - 3/4/11
  
  
• ELAINEANN
  
  
  Good
  
  Reasonable substitute for our family favorite American Chop Suey. Added garlic and Mrs. Dash' seasoning and flavor was still rather flat. - 3/3/11
  
  
• CD8417846
  
  
  Very Good
  
  Really like this - 2/28/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  Yummy and delicious. My daughter and son-in-law loves this meal. - 2/25/11
  
  
• TEETIME69
  
  
  
  
  excellent, use chicken or turkey, and a wheat pasta - 2/25/11
  
  
• SUGARSMOM2
  
  
  
  
  truly a tastey dish . make it different by adding spices to make it tex mex . or just the way it stated . all ways very good . - 2/25/11
  
  
• MIMIDOT
  
  
  
  
  Sounds delicious, but a little salty. Maybe low sodium sauce would help. I'll try it. - 2/25/11
  
  
• KOSHIE1
  
  
  
  
  I have not made this yet, but the recipe and its versatility interest me. One question please, having read the recipe and its preparation, since you thoroughly cook ALL ingredients on the stovetop, why on Earth do you then need to cook it 40 minutes in the oven? - 2/25/11
  
  
• DR1939
  
  
  Incredible!
  
  Loved it. - 2/25/11
  
  
• MARAHAB
  
  
  Very Good
  
  My recipe is nearly like this, but we always add tomatoes and whatever vegetable we wish. - 2/25/11
  
  
• LEANJEAN6
  
  
  Good
  
  This was tasty---- My family liked it -A good way to use turkey- - 2/25/11
  
  
• ALIZAHH
  
  
  
  
  Will make this without the cheese as we keep kosher - 2/25/11
  
  
• AMYMAHAR
  
  
  
  
  good stuff! - 2/25/11
  
  
• VIATORNINA
  
  
  Incredible!
  
  this looks great and i have all of the ingredients on hand. dinner tonight! - 2/25/11
  
  
• LKOLLENBERG
  
  
  Incredible!
  
  Loved this recipe! Quick and easy! Added garlic and will definitely make it again!! - 1/10/11
  
  
• SHELLY8806
  
  
  Good
  
  Would probably make again. - 11/2/10
  
  
• BLAZEGRANT
  
  
  Incredible!
  
  This was our Dinner last night, my best friend and her two children are living with us at this time and we all just loved it. Courtney the youngest of the two children was shocked it was low fat, but really did just eat it up and was her first experience with ground Turkey... - 8/31/10
  
  
• 2ABETRLIFE
  
  
  Very Good
  
  Good basic recipe to which you can add more veggies and spices as you like. Always better as a leftover -- less 'turkeyish.' - 6/17/10
  
  
• LEIGH17
  
  
  Incredible!
  
  Very good. I added some fresh, sliced mushrooms to the recipe. Even my BF (who is always very skeptical when a recipe uses turkey instead of ground beef) loved this recipe! - 2/23/10
  
  
• BIRDGIRL2005
  
  
  
  
  I hate peppers and onions, so instead I put green beans and corn in mine....YUMMY! - 2/21/10
  
  
• SUGARPUNK52
  
  
  Very Good
  
  I did add a few things.Garlic,mushrooms and zucchini.Took it to a church social.Didn't get to bring any home. - 2/20/10
  
  
• CELENADENELL
  
  
  
  
  this sounds great and I can't wait to make it! - 2/18/10
  
  
• SUNFISHDEB
  
  
  Good
  
  I would rather eliminate the cheese and use more meat. only 1 lb meat and 8 oz of pasta doesnt seem like enough food for 12 servings. Why stretch the servings to 12 when at 6 servings it is still a reasonable 355.4 calories per serving ? - 2/18/10
  
  
• MYRNA929
  
  
  Very Good
  
  I tried this last night. The family loved it. I used whole wheat pasta and substituted the turkey for textured soy protein. It was delicious! - 2/18/10
  
  
• JAKEANDNELLIE
  
  
  Very Good
  
  I like this and will make it again. I did add garlic and Mrs. Dash's Extra Spicy seasoning to it. - 2/18/10
  
  
• ASTROGRANNY
  
  
  
  
  Everyone is modifying this one so I think I'll stick with my old similiar one. - 2/17/10
  
  
• DMSGLASS
  
  
  
  
  Will have to try this. Always looking for a simple meal to prepare during the week. I'll substitute lean ground beef instead of the turkey as I have plenty in the freezer. Casserole type dishes are always a hit in our house and leftovers make for great lunches. - 2/17/10
  
  
• FANCIKAT
  
  
  Good
  
  I do not like pasta but i may try this. - 2/17/10
  
  
• RAMALEX
  
  
  
  
  Very good and tasty. - 4/28/09
  
  
• EMILYBEMENT
  
  
  Very Good
  
  we call this hot dish where we are from...love it! - 4/26/09
  
  
• JEANSHEP2
  
  
  
  
  Very good. I like it because it makes a lot and froze a large portion for another time. Easy and low calorie. - 1/26/09
  
  
• PNOURVLE
  
  
  
  
  Made this recipe on yesterday evening for dinner! It was super! Very tasty and filling. Added a small salad and some garlic toast! - 1/26/09
  
  
• FREEDOM1ST
  
  
  
  
  I made this and thought it was very good. Just a little confused about the serving size. Twelve seems like a lot of very small servings, would that be one cup servings. If so I probably had more than one serving. - 1/24/09
  
  
• JJONES74964
  
  
  Incredible!
  
  I made this recipe tonight, it was great. My son didn't like it , but he don't like anything, lol. I will definitely make this again, might try with lean hamburger. Froze the leftovers for quick meals in the next month. Thanks. - 1/21/09
  
  
• AMANDADAY63
  
  
  Incredible!
  
  sounds yummy...my kids will even eat this... - 1/21/09
  
  
• CRAFT1
  
  
  
  
  This is Good! I added extra veggies for more bulk. - 1/21/09
  
  
• BRAZILBARB
  
  
  
  
  Will try tonight. Sounds great! - 1/21/09
  
  
• MRSCHAD
  
  
  
  
  I really wish all recipes came with serving sizes in ounces, cups or something like that. But I guess that is not a possiblilty, eh? - 1/21/09
  
  
• BAYSIDE07
  
  
  
  
  8 oz. pasta making 12 servings doesn't seem like much food for the calories. - 1/21/09
  
  
• TERRI.DELEON
  
  
  Incredible!
  
  My kids and I loved it!!! - 5/16/08
  
  
• LADYBUG_MI
  
  
  Very Good
  
  The family just loved this one. My husband thinks that maybe I should add a can of tomatoes to the next batch. I will have to try it for him. - 3/10/08
  
  
• MTGILREATH
  
  
  Very Good
  
  Quick and simple. Very satisfying. Even my husband and daughter (who are very picky eaters) loved this recipe! - 3/1/08
  
  
• CD2282104
  
  
  Incredible!
  
  I made it loved it will make it again DELICIOUS - 10/24/07
  
  
• LNORWOOD
  
  
  Incredible!
  
  I made this last night for my family and they absolutely loved it. They did mention it seemed more like a baked ziti than a goulash, nevertheless, it was well enjoyed. - 8/23/07
  
  
• SKINNYSOON13
  
  
  Incredible!
  
  Delicious, easy and everyone loved it! Plus, if you're still hungry, you can double your serving and not be "out of control"! Thanks! - 4/24/07
  
  
• PETRATX
  
  
  Very Good
  
  Easy but good recipe. - 3/15/07
  
  
• LADYJAYN
  
  
  Very Good
  
  It was quick and easy, even my boyfriend enjoyed it. - 3/15/07
  
  
• BUFFALOGAL1949
  
  
  Very Good
  
  Hearty and Satisfying. Add a salad and some fresh fruit for dessert and it is an easy, good for you weeknight meal. - 3/13/07